Edza Wepamusoro Chef Mei Lin's Hainan Chicken Recipe

Zvemukati

• Chef Mei Lin's Hainan Chicken Recipe
• Zvinoshandiswa
• Mirayiridzo
• Ginger Scallion Inofara
• Thai Khao Man Gai Sauce
• Singapore Chili Sauce
• Ongororo ye

Kukura kunze kweDetroit, ndakadzidza kubika nekutarisa sekuru nababa vangu muresitorendi yaive nemhuri yangu. Changu chandinofarira ndisekuru vangu chavaigadzirira ini: Hainan huku.

Aigadzira muto unogadzirwa achishandisa mitsipa yehuku uye aromatics senge lemongrass, hanyanisi, gariki, uye scallions. Ipapo aigocha nyama yehuku yese mumuto unonhuwirira uku hari yemupunga ichinyorovera padivi. Kuputika kwekupedzisira kwekunakirwa kwakabva mukusaina kwake kunyudza sosi, chikafu cheChinese scallion-neginger icho isu takasvuura chikafu patafura. (Edza zvakare 'Top Chef' Host Padma Lakshmi's Favorite Cheap, Hutano Kudya.)

Kwemakore apfuura ndakaisa zvangu pachedu pane iyi resipi, uye yave ndiro iyo shamwari dzangu dzinowanzokumbira kazhinji. Sekuru vangu kunakirwa kweChinese kuchiri mainstay, asi ini ndakawedzera mamwe madhiri ekunyudzawo. Zvangu zvandinoda itsvuku tsvuku yeSingapore chili muto uye muto unotapira uye unoyevedza wechiThai wakagadzirwa nesoya yemunyu, oyster muto, galangal, ginger, scallions, uye gariki. Mushure mekunge shamwari dzangu neni tapedza kudya, ndinochengeta imwe muto kuti ndinwe kana ndichirwara, sezvatakaita pandakanga ndiri mudiki. Ini ndichawedzera ichangoburwa turmeric nejinja uye kuisve ichidziya mumukombe. (Related: Iyi Ginger Broth Soup Inonyaradza Dumbu Rako uye Zvaunoda)

Ndiri kutamba nevhezheni yehuku yeHainan yemenyu kuNightshade, kuti ndigone kuigovera nevatengi vangu. Ini ndoda nzira chikafu senge ichi chinotibatsira kubatana.

Chef Mei Lin's Hainan Chicken Recipe

Yakazara nguva: 1 awa 45 maminetsi

Inoshumira: 4 kusvika ku6

Zvinoshandiswa

Huku:

• Kosher munyu
• 1/8 teaspoon pasi chena mhiripiri
• 1 huku yese, inenge 4½ mapaundi
• 8 makapu akaderera-sodium huku stock, zviri nani akagadzirwa kumba
• 1 diki yeyero hanyanisi, yakatemwa
• 10 chena scallion bottoms, kubva 2 masumbu
• 1 musoro wegariki, wakapetwa nepakati
• 1 chimuti chelemongrass, chakatsemurwa nepakati uye chakapwanywa nekuseri kwebanga

Mupunga:

• 2 makapu jasmine mupunga
• 1 teaspoon mafuta ehuku kana mafuta akabatwa

Mirayiridzo

1. Itai huku, mundiro duku, sanganisira 1 kikapu yemunyu nemhiripiri chena. Isai huku muzasi kwehari hombe uye kwizai huku kwese uye mukati memukati nemunyu uye mhiripiri musanganiswa. Rega huku igare panzvimbo yekushisa, anenge maminitsi makumi matatu.
2. Dururirai stock pamusoro yehuku uye wedzerai hanyanisi, scallion bottoms, gariki, uye lemongrass. Uyai kune chemota pamusoro pepakati-yakanyanya kupisa. Deredza kupisa kusvika pasi uye simmer, uchikwiridzira furo kubva pamusoro apo neapo, kudzamara huku ichinge yabikwa uye nekukurumidza kuverenga thermometer inoverengwa 160 yakaiswa muchikamu chakakora chemazamu nehudyu, ingangoita maminetsi makumi mashanu. Nekuchenjerera, bvisa huku kunzvimbo yebasa uye rega zororo apo mupunga unobika
3. Dzvinyirira muto kuburikidza neyakanaka mesh sieve uye rasa zvakasviba. Chinja 2 ¼ makapu muto mupoto diki uye chengeta wasara muto kune imwe kushandiswa.
4. Gadzira mupunga. Isa mupunga mune yakanaka-mesh sieve uye sukurudza, kusvikira mvura yamhanya. Tambanudza mupunga mupuvha ine stock uye wedzera mafuta ehuku uye pini yemunyu. Uyai kune chemota pamusoro pepakati-yakanyanya kupisa. Deredza kupisa kusvika pasi, kuvhara, uye kumira kusvikira mupunga uri nyoro uye mvura inopinza, maminitsi gumi nemashanu. Bvisa kubva pamoto uye ubvise neforogo.
5. Kuti ushumire, bvisa huku kubva pamapfupa uye mutete mutete, shandisa kudziya nemupunga nemasese (ona mapapiro pazasi) padivi.

Ongorora: Mei Lin inogadzira chikafu chinogadzirwa chikafu ichi nekumedzera huku mitsipa nehanyanisi, scallions, garlic, uye lemongrass kwemaawa matanhatu. Iwe unogona kushandisa muto wehuku wakatengwa muchitoro.

Ginger Scallion Inofara

Zvinoshandiswa

• Makapu matatu akachekwa scallion magidhi, kubva pamabundu maviri
• 5-inch chidimbu ginger, yakanyungudutswa uye yakachekwa (1/2 kapu yakagurwa)
• 3 tablespoons mafuta emafuta

Mirayiridzo

1. Shingairira zvese zvinoshandiswa muprosesa yechikafu kusvikira zvachekwa zvakanaka.
2. Tsvaira mudiki skillet uye woisa pamusoro pepakati-yakanyanya kupisa.
3. Bika, uchikurudzira nguva dzose, kusvikira musanganiswa nemafuta zvave zvakasvibira, anenge maminetsi mana.
4. Tsvaira mukapu diki isina kupisa uye rega itonhorere zvishoma.

Thai Khao Man Gai Sauce

Zvinoshandiswa

• 1/4 mukombe oyster muto
• 2 tablespoons shuga yakawanda
• 2 mashupuni mupunga wevhiniga
• 1 garlic clove
• 1-inch chidimbu ginger, yakasvuurwa uye yakatemwa
• 2 tablespoons ginger scallion muto, ona ginger scallion muto muto
• 1 kusvika 2 maaspuni mvura

Mirayiridzo

1. Muchigadzirwa chekudya, rovanisa zvese zvinoshandiswa kunze kwemvura kusvika zvachena.
2. Tsvaira mundiro diki uye wedzera mvura nepasipuni kana zvichidikanwa kutetepa muto kana wakanyanya kukora.

Singapore Chili Sauce

Zvinoshandiswa

• 3 garlic clove
• 2-inch chikamu ginger, peeled uye akachekwa (1/3 mukombe yakasarudzwa)
• 2 mashupuni granulated shuga
• 2 mashupuni akadzika-sodium chicken stock, kunyanya yakagadzirirwa
• 1 tablespoon yakachena chena vhiniga
• 6 tablespoons sambal olek

Mirayiridzo

1. Wedzera zvese zvinoshandiswa kune processor yekudya uye kupuruzira kusvika paachenesa.
2. Svetera mumudziyo mudiki.

Rakaumbwa Magazini

Ongororo ye