Chii chinonzi anisakiasis, zviratidzo uye kurapwa

Zvemukati

• Zviratidzo zvikuru
• Maitiro ekusimbisa kuongororwa
• Kurapwa kunoitwa sei
• Anisakiasis kutenderera kutenderera
• Maitiro ekudzivirira anischiasis

Anisakiasis chirwere chinokonzerwa nehutachiona hwejenasi Anisakis sp., iyo inonyanya kuwanikwa muzvikafu zvegungwa, senge ma crustaceans, squid uye hove dzakashatiswa. Nechikonzero ichi, rudzi urwu rwehutachiona rwakajairika mutsika umo mune tsika yekudya chikafu chisina kugadzirwa, senge sushi, semuenzaniso.

Kana uchidya chikafu chakasvibiswa nehutachiona, maruva anokwanisa kusvika mudumbu uye ura, zvichikonzera zviratidzo zvakadai sekurwadziwa zvakanyanya mudumbu, fivhiri, kusvotwa uye general malaise anogona kuoneka maawa mashoma mushure mekudya iyo sushi, semuenzaniso.Naizvozvo, kana zviitiko zvehutachiona zvikaonekwa mushure mekudya chimwe chikafu chisina kugadzirwa, zvinokurudzirwa kubvunza chiremba mukuru kuti aone kana chirwere ichi chiripo uye kutanga kurapwa kwakakodzera.

Ona pfupiso yekukurumidza yerudzi urwu rwehutachiona uye zvimwe zvirwere zvinokonzerwa nezvipembenene:

Zviratidzo zvikuru

Zviratidzo zvehutachiona ne Anisakis sp. inogona kuoneka maawa mashoma mushure mekudya chikafu chine hutachiona, iwo makuru ari:

• Kurwadziwa kwakanyanya mudumbu;
• Kusvotwa uye kurutsa;
• Kuzvimba kwedumbu;
• Manyoka;
• Kuvapo kweropa muzvigaro;
• Fivha iri pazasi pe 39ºC, inogara iripo.

Uye zvakare, vamwe vanhu vanogona zvakare kuvandudza zviratidzo zvinowanzoitika zvesagunzva, sekurumwa uye kutsvuka kweganda, kuzvimba kwechiso kana kunetseka kufema.

Maitiro ekusimbisa kuongororwa

Chiremba anogona kufungidzira anisakiasis mushure mekuongorora zviratidzo zvemunhu mumwe nemumwe uye nhoroondo, kunyanya kana munhu adya hove mbishi kana sushi. Nekudaro, iyo chete nzira yekusimbisa kuongororwa ndeyekuita endoscopy yekucherechedza kuvapo kweiriva mukati medumbu kana muchikamu chekutanga chemukati.

Munguva yekupedzisira, kana makonye akaonekwa, chiremba anogona kuabvisa achishandisa chakakosha chishandiso chinosvika mudumbu kuburikidza nehubhu inoshandiswa panguva yeendoscopy.

Kurapwa kunoitwa sei

Muzviitiko zvakawanda, hutachiona hutachiona Anisakis sp. inorapwa panguva endoscopy. Kune izvi, chiremba, mushure mekuona hutachiona, anoisa chakakosha chishandiso kuburikidza neiyo endoscope chubhu kuti asvike mudumbu uye kubvisa maruva.

Nekudaro, kana izvi zvisingaite kana kana irova ratopararira kumatumbu, zvinogona kudikanwa kutora dewormer, inonzi Albendazole, kwemazuva matatu kusvika mashanu, kuuraya utachiona uye kuubvisa mutsvina. Muzviitiko zvakawanda, muviri unopedzisira wabvisa maruva nenzira yechisikigo, saka vanhu vazhinji vanogona kunge vasingatomboziva kuti vakatapukirwa.

Muzviitiko zvakanyanya kuomarara, umo anisakiasis inoramba ichikura mushure memishonga iyi miviri, zvingakurudzirwe kuvhiyiwa kubvisa maruva ega ega.

Anisakiasis kutenderera kutenderera

Anisakiasis inokonzerwa nehonye Anisakis sp. uye hupenyu hwayo hunotanga apo dzimwe mhuka dzemumvura, dzakadai semahombekombe ane hutachiona kana shumba dzegungwa, dzinoenda mugungwa, dzichisunungura mazai ayo anozopedzisira aumba nekuumba mhata mitsva. Makonye aya anobva adyiwa nemakonzo, ayo anopedzisira ave kudyiwa nesikidi nehove, uyezve anotapukirwa.

Kana hove idzi dzikabatwa, maruva anoramba achikura munyama yavo uye, nekudaro, kana nyonganiso ikadyiwa isina kubikwa, mhata dzinozogara mukati medumbu nemukati memunhu akamedza nyama yehove yakatapukirwa.

Maitiro ekudzivirira anischiasis

Nzira yakanakisa yekudzivirira hutachiona nemhando iyi yehon'a ndeyekubika hove nesikweya patembiricha iri pamusoro pe65º C. Zvisinei, pazvinenge zvakakodzera kudya hove mbishi, semusushi, zvinokurudzirwa kutora matanho ekuchengetedza.

Kuchengeta hove usati wadya inofanirwa kuve nechando, uchitevera zvinotevera nhungamiro:

• Kusunungura uye chengeta pa - 20º C: kusvika pa7 dais;
• Kusunungura uye chengeta pa - 35 º C: kwemaawa asingasviki gumi nemashanu;
• Gwamba pa - 35º C uye uchengete pa - 20ºC: kusvika maawa makumi maviri nemashanu.

Mhando yehove dzinonyanya kutapurwa nehon'a iri kazhinji salmon, squid, cod, herring, mackerel, halibut uye anchovies.

Uye zvakare, iyo marara inowanzo kuve neinopfuura 1 cm uye, nekudaro, inogona kuonekwa munyama yehove. Nekudaro, kana iwe uri kudya kuresitorendi ye sushi, semuenzaniso, iwe unofanirwa kutarisisa zvidimbu usati wadya.