Maitiro ekumisa michero pulp

Zvemukati

• Matanho ekumisa michero pulp
• 1. Maitiro ekugadzirira michero yekugwamba
• 2. Maitiro ekumisikidza muchero pulp
• 3. Mashandisiro aungaita mazaya echando
• Maitiro ekudzivirira sei michero kubva kune oxidizing
• Zvinokwanisika here kusunga chando michero?

Kutonhodza michero pulp yekuita majusi uye mavitamini ndiyo imwe nzira yakanaka yekuchengetedza muchero kwenguva yakareba uye nekuchengetedza zvinovaka muviri nekuravira. Kana yakanyatsoomeswa nechando, michero mizhinji inogona kutora ingangoita mwedzi gumi nemisere kusvika gumi nemaviri pakangoita chando pa0C Panyaya yemichero yema citrus inogona kugara pakati pemwedzi mina kusvika kumitanhatu yakagwamba nechando.

Iko kutonhora kwechando kunokonzeresa kuti kukura kwehutachiona kunonoke uye kunonoka shanduko dzinokanganisa kunaka kwechikafu. Nekudaro, kutonhodza michero kunogona kubatsira kunakirwa nezvibereko zvemwaka kana kudzivirira nzendo dzenguva zhinji kuenda kuchitoro.

Mimwe mienzaniso yemichero inogona kuomeswa ndeemaorenji, chibereko chekuda, sosi, visi, sitirobheri uye apuro. Zvisinei, mabhanana akaomeswa nechando haana kunaka kugadzira mavitamini, sezvo ari anotapira kana achinge arohwa mu blender, asi anogona kuve sarudzo yakanaka seyakasikwa michero ice cream.

Matanho ekumisa michero pulp

Kuti unyatso gadzira muchero pulp, zvakakosha kuti:

1. Maitiro ekugadzirira michero yekugwamba

Kugadzirira muchero kuti uve nechando, unofanirwa:

• Sarudza chitsva, chikafu chemhando yepamusoro;
• Shamba michero zvakanaka uye bvisa mbeu, matombo uye mapepa.
• Gaya chibereko mu blender kana processor, kunyanya nepurasitiki kuti idzivirire kubva kune oxidizing.

Izvo zvakakosha kuti michero haina kukuvara uye hazvidiwe kuti uinyorove, sezvo izvi zvichikoshesa kurasikirwa kwevakavaka uye kuravira. Zvibereko zvisina shuga zvinorasikirwa nehunhu nekukurumidza kupfuura izvo zvine huwandu hwakawanda hweshuga kana zvanyungudika, iyi sarudzo isina hutano, asi inogona kubatsira mune mamwe mamiriro.

2. Maitiro ekumisikidza muchero pulp

Kuomesa muchero pulp zvinokwanisika kushandisa mabhegi epurasitiki uye echando trays, pamwe nemidziyo yekugadzira popsicles, sekutsanangurwa pazasi:

• Rongedza muhomwe yepurasitiki: shandisa bhegi rako pachako kutonhora uye isa chete huwandu hucha shandiswa kugadzira muto kana mavhitamini mumashure, sezvo iwe usingafanire kuzorodza muchero pulp. Mhepo yese inofanirwa kubviswa muhomwe yepurasitiki, sezvo mweya uchifarira kurasikirwa kwevhitamini C;
• Mune mafomu echando kana mumidziyo yekugadzira chando: isa pulp yemichero mumafomu echando, uchirangarira kusazadza pani yese, nekuti pulp yemuchero inowedzera muhuwandu painotonhora. Muchiitiko ichi, dzivisa kuisa mafomu echando padyo nenyama kana hove kudzivirira hwema kana ropa kubva mukusvibisa iro pulp yemichero.

Izvo zvakakosha kuisa chitambi chine zita remuchero uye zuva rinotonhora kuti iwe ugone kuve nekutonga kwechokwadi kweiyo pulp. Kuti urege kukanganwa kuti muchero wakagwamba mufiriji, unogona zvakare kugadzira rondedzero uye kuiisa mufiriji ine zita remuchero uye zuva racho.

3. Mashandisiro aungaita mazaya echando

Kuti ushandise pulp, ibvise mufiriji uye rova ​​blender nemvura kana mukaka kugadzira majusi nemavhitamini. Izvo zvakakosha kuti iyo yose pulp inoshandiswa, nekuti kana yanyungudutswa haina kukurudzirwa kuti idzokere kufiriji.

Maitiro ekudzivirira sei michero kubva kune oxidizing

Mimwe michero yakaita semapichisi, maapuro nemapere inosviba kana ikaiswa mumhepo uye munguva yechando, saka kudzivirira izvi kuti zviitike, mamwe marongero anogona kutambirwa, sekushandisa vhitamini C. Izvi imhaka yekuti vhitamini iyi inobatsira kwete chete kuchengetedza michero ruvara rwechisikirwo uye kuravira, asi zvakare inowedzera kukosha kwehutano.

Kune izvi, unogona kutenga vhitamini C muupfu kana piritsi fomu muma pharmacy, uye zvinokurudzirwa kuzvinyungudutsa mumatafura maviri emvura uye wobva wawedzera kune icho chibereko. Izvo zvakare zvinokwanisika kushandisa muto wemonimu kana citric acid, iyo inofanirwa kusvinwa zvishoma pane michero isati yaoma.

Zvinokwanisika here kusunga chando michero?

Hongu.Panyaya yemichero yakadai semasibheri, mahabhurosi, mabheribheri uye mabhuru bhuruu, zvinokwanisika kudziomesa zvizere, pamwe nemichero yemucitrus. Nekudaro, michero iyo inosanganisa zviri nyore inofanirwa kuve nechando muchimiro chehuputi.