Doro Rinopera Here? Kuderera paDoro, Doro, uye Waini

Zvemukati

• Zvinwiwa zvinodhaka zvine masherufu hupenyu hwakasiyana
• Doro
• Doro
• Waini
• Kunwa doro kunopera kunogona kukuita kuti urware here?
• Chinokosha

Kana iwe uchichenesa kunze kwepantry yako, iwe unogona kuyedzwa kukanda iro iro guruva bhodhoro reBaileys kana inodhura Scotch.

Nepo waini ichinzi inopora nezera, unogona kushamisika kana izvi zvichinyatsoitika kune mamwe marudzi edoro - kunyanya kana achinge avhurwa.

Ichi chinyorwa chinotsanangura chinokuudza zvese zvaunoda kuti uzive nezve kunwa doro, kuongorora zvakasiyana siyana zvinwiwa uye kuchengetedzeka kwavo.

Zvinwiwa zvinodhaka zvine masherufu hupenyu hwakasiyana

Zvinwiwa zvinodhaka, zvakadai sedoro, doro, uye waini, zvinogadzirwa zvichishandiswa nenzira dzakasiyana uye nemidziyo.

Zvese zvinosanganisira kuvirisa. Muchirevo chechinyorwa chino, ndiyo nzira inoshandiswa nembiriso inogadzira doro nekushandisa shuga (1, 2).

Zvimwe zvinhu zvinogona kukanganisa hupenyu hwesherufu hupenyu. Izvi zvinosanganisira kuchinjika kwekushisa, kuratidzwa pachiedza, uye oxidation (1, 2).

Doro

Doro rinotorwa sesherefu-rakagadzikana. Ichi chikamu chinosanganisira gin, vodka, whiskey, tequila, uye rum. Izvi zvinowanzo gadzirwa kubva padanho rezviyo kana zvirimwa.

Hwaro hwavo, hunonziwo mash, hunoviriswa nembiriso isati yanyungudutswa. Zvimwe zvinodhaka zvakapetwa kanoverengeka kuitira kuravira kwakatsetseka. Mvura inoguma inogona kuve yakura mumakasi kana emabharani ematanda akasiyana siyana kuti awedzere kuomarara.

Kamwe iyo inogadzira inodurura doro, inomira kuchembera. Mushure mekuvhura, inofanirwa kudyiwa mukati memwedzi 6-8 yekukwirisa, maererano nenyanzvi dzeindasitiri (3).

Nekudaro, iwe unogona usingaone shanduko mukuravira kwegore rinosvika - kunyanya kana iwe uine mukanwa unonzwisisa zvishoma (3).

Doro rinofanira kuchengetwa munzvimbo ine rima, inotonhorera - kana kunyange furiza, kunyange izvi zvisiri kudikanwa. Chengeta mabhodhoro akamira kudzivirira mvura kubva pakubata chivharo, izvo zvinogona kukonzera ngura inokanganisa kunaka uye kunaka.

Kuchengetedza kwakakodzera kunobatsira kudzivirira kubuda kwemvura uye oxidation, nokudaro kuwedzera hupenyu hwesherufu.

Izvo zvinofanirwa kucherechedzwa kuti liqueurs - inotapira, yakasvinwa mweya ine mamwe mavhenekeri, akadai semichero, zvinonhuwira, kana mahebhu - anogara kusvika kumwedzi mitanhatu mushure mekuvhura. Cream liqueurs inofanirwa kuchengetwa ichitonhorera, zvakanaka mufiriji yako, kuti uwedzere hupenyu hwavo hwesherufu (4, 5).

Doro

Doro rinogadzirwa nekubika gorosi rezviyo - kazhinji rinenge ranyungudutswa - nemvura uye mbiriso (1, 6,).

Musanganiswa uyu unobvumidzwa kuvirisa, uchigadzira carbonation yechisikigo iyo inopa hwahwa fizz yayo yakasarudzika (1,).

Hops, kana maruva echirimwa hop, anowedzerwa pakupera kwemaitiro. Izvi zvinopa zvinorwadza, maruva, kana macitrus manotsi uye hwema. Zvakare, ivo vanobatsira kudzikamisa uye kuchengetedza doro (1).

Doro rakavharwa isherefu-rakagadzikana kwemwedzi mitanhatu kusvika kumatanhatu yapfuura kushandiswa-nezuva uye rinogara kwenguva yakareba kana riine firiji. Kazhinji, doro rine doro nevhoriyamu (ABV) rakakura kupfuura masere muzana rinogadzikana zvishoma pane doro rine rakaderera ABV.

Doro risina kuiswa patsva zvakare rine hupenyu hupfupi. Pasteurization inouraya utachiona hunokuvadza nekupisa kuti iwedzere hupenyu hwesherufu yezvakasiyana zvigadzirwa, kusanganisira doro ().

Ipo doro rinogadzirwa nemasaisai rinowanzoiswa pasteurized, hwahwa hwekugadzira hausi. Doro risina kunyatsogadziriswa rinofanira kunwiwa mukati memwedzi mitatu yekumabhodhoro yeyakanakisa kunaka. Iwe unogona kazhinji kuwana zuva rekumabhotera pane zvakanyorwa.

Pasteurized doro rinogona kuravira nyowani kusvika pagore rimwe mushure mekubhoderedzwa.

Doro rinofanirwa kuchengetwa rakamira munzvimbo inotonhorera, ine rima ine tembiricha yenguva dzose, senge firiji yako. Imwai mukati memaawa mashoma ekuvhura kwepamusoro kuravira uye kabhoni.

Waini

Kufanana nedoro uye doro, waini inogadzirwa kuburikidza nekuvira. Zvisinei, inogara ichigadzirwa kubva kumazambiringa pane zviyo kana zvimwe zvirimwa. Dzimwe nguva, mazambiringa madzinde nembeu zvinoshandiswa kudzamisa kunaka.

Dzimwe waini dzakakwegura mumakask kana mumabharari kwemwedzi kana makore kuti dziwedzere kusimbisa kuravira kwavo. Nepo waini yakanaka inogona kuvandudzika nezera, waini yakachipa inofanira kudyiwa mukati memakore maviri ekugadza.

Organic waini, kusanganisira iyo inogadzirwa isina zvinochengetedza zvakaita sesulite, inofanirwa kudyiwa mukati memwedzi mitatu kusvika mitatu yekutenga ().

Chiedza uye kupisa zvinokanganisa mhando uye kunaka kwewaini. Nekudaro, chengeta munzvimbo inotonhorera uye yakaoma kure nezuva. Kusiyana nedoro nedoro, waini yakaomeswa inofanira kuchengetwa parutivi. Waini yakachengetwa zvakanaka inogona kugara kwemakore akati wandei.

Kamwe painovhurwa, waini inoiswa pachena kune oxygen, ichikurumidzisa kukwegura. Iwe unofanirwa kunwa waini yakawanda mukati memazuva matatu kusvika matatu ekuvhura kweakanakisa kuravira. Ive neshuwa yekuvasunga iwo uye chengeta mufiriji pakati pekudurura (3, 10).

Waini dzakasimbiswa dzine mweya wakasanganiswa, senge brandy, yakawedzerwa. Aya newaini akaiswa mubhokisi anogona kugara kusvika mazuva makumi maviri nemasere mushure mekuvhura kana akachengetedzwa zvakanaka (, 12).

Iwaini inopenya ine hupenyu hupfupi uye inofanirwa kudyiwa mukati memaawa ekuvhura kwepamusoro kabhabhoni. Kuti uwedzere hupenyu hwavo hwesherufu, chengeta ivo mufiriji nevhavha isina waini. Unofanirwa kushandisa bhodhoro mukati memazuva 1-3 (10).

Zvinwiwa zvinodhaka zvinogadzirwa zvakasiyana uye nekudaro zvine hupenyu hwakasiyana pasherefu. Doro rinogara kwenguva refu, nepo waini nedoro zvakashomeka pasherefu.

Kunwa doro kunopera kunogona kukuita kuti urware here?

Doro hariperi kusvika pakukonzera kurwara. Izvo zvinongorasikirwa nekuravira - kazhinji gore mushure mekuvhurwa.

Doro rinoenda zvakashata - kana rakadzika - hariite kuti urware asi rinogona kutsamwisa dumbu rako. Iwe unofanirwa kurasa doro kana pasina kabhoni kana chena furo (musoro) mushure mekudururira. Iwe unogona zvakare kuona shanduko mukuravira kana sediment pazasi pebhodhoro.

Waini yakanaka kazhinji inovandudzika nezera, asi waini zhinji haina kunaka uye inofanirwa kudyiwa mukati memakore mashoma.

Kana waini ikaravira vhiniga kana nutty, inogona kunge yakashata. Inogona zvakare kutaridzika kuva brown kana kusviba kupfuura zvaitarisirwa. Kunwa waini inenge yapera kunogona kunge kusingafadzi asi hakufungidzirwe kuti kune njodzi.

Waini yakashatiswa, ingave yakatsvuka kana chena, inowanzo shanduka kuita vhiniga. Vhiniga ine acidic yakawanda, inoidzivirira kubva pakukwira kwebhakitiriya iyo inogona kukuvadza hutano hwako ().

Ehezve, kunyanyisa kunwa doro - zvisinei nemhando kana mamiriro ekupera - kunogona kutungamira kune asina kunaka mhedzisiro, senge kutemwa nemusoro, kuda kurutsa, uye kukuvara kwechiropa kwenguva refu. Ita shuwa yekunwa zvine mwero - kusvika kune chimwe chinwiwa zuva nezuva chevakadzi uye maviri evarume (,).

Doro rapera harikuite kuti urware. Kana iwe ukanwa chinwiwa mushure mekunge chave chakavhurwa kweinopfuura gore, iwe kazhinji unongoisa panjodzi yekuravira kwekunyepedzera. Doro rakati rerukei rinowanzovira uye rinogona kugumbura dumbu rako, nepo waini yakashata ichiwanzo ravira vhiniga kana nzungu asi isingakuvadze.

Chinokosha

Zvinwiwa zvinodhaka zvinogadzirwa uchishandisa akasiyana masanganiswa uye maitiro. Nekuda kweizvozvo, avo masherufu hupenyu hunosiyana. Kuchengetedza kunoitawo basa.

Doro rinotarisirwa kunge rakagadzika zvakanyanya, asi zvinhu zvakawanda zvinotarisa kuti doro newaini zvinotora nguva yakareba sei.

Kunwa doro rapfuura musi waro wokupera hakuwanzo kunzi kune njodzi.

Izvo zvakati, kunwisa doro, chero zera raro, kunogona kutungamira kune isingafadzi uye inogona kuve nenjodzi mhedzisiro. Chero chero chinwiwa chaunonwa, ita shuwa kuti uite zvine mwero.