Nzira Yokuita Nayo Margarita Yakagwinya nekunakidzwa Kunokanganisa Pane Zvekare Zvinongedzo

Zvemukati

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Kana iwe uchifunga margaritas ari neon green, anotapira sekeke rekuzvarwa, uye akashandira mumagirazi saizi yehove hove, inguva yekudzima iwo mufananidzo kubva mundangariro dzako. Kunyange zvazvo maresitorendi emaketani angave akapa chinwiwa zita rakaipa, "dzimwe dzekutanga dzakagamuchirwa shanduro dzemargarita dzaisanganisira tequila, lime juice, uye liqueur yeorenji," anodaro Javier Carreto, bartender paIndustry Kitchen.

"Pane imwe nzvimbo munhoroondo yemargarita, vanhu vakatanga kuwedzera shuga kuita kuti jongwe rive nyore kunwa uye richikwezva kune avo vakawana tequila yakanyanyisa. Izvo zvakazove zvakajairwa kuti mabhawa mazhinji awedzere sirasi yakapfava kana michero yeshuga inoisa kune avo margaritas," anodaro. "Asi vanonwa margarita vari kutsvaga vhezheni ine hutano yeiyi inofadza, yemafaro."

Kana uriwe iwe, nguva inotevera paunenge uchida kuzunza zvinhu kumusoro, edza aya manomano ekuti uvandudze margarita ako nezvinonaka zvitsva uye neshuga shoma. Isu tiri vanotaura 'vakanaka kwazvo zvekuti hawaizorota kuyedza kuvafukidza. (Yakabatana: Iyi Strawberry Margarita Smoothie Yakakwana kuCinco de Mayo)

1. Shandisa chaiyo tequila.

MuMexico, iyo yakasarudzika dhizaini yetiquila haina kuvharwa, iyo yakanzi "sirivheri," "blanco," kana "plata," anotsanangura Gates Otsuji, muvambi weSwig + Swallow. "Kunyangwe tenzi distillers anokuudza kuti yakachena kuratidzwa kweinotapira, yakakangwa agave, mune mudiki wemabhodhoro, ndiyo yavanofarira," anodaro.

2. Shandura mu mezcal.

Tsiva iyo tequila ine mezcal yakanaka yekuwedzera hutsi hushoma kunwa kwako, anodaro Carlos Terraza, maneja maneja kuBarrio Chino muNew York City. Anokurudzira Mezcales de Leyenda.

3. Sveta marimu ako.

Girizi diki regokora rinoenda kure kure mumamaki. "Isu tese-takasikwa paSwig + Swallow, saka tinomesa macitrus edu pachedu. Kana muto wecitrus ukagara wakafumurwa nemhepo uye / kana kupisa, inova nekuruma kusingafadzi mukuravira kwayo, uye margarita akawanda akaremerwa neshuga mukati kuedza kuvhara izvozvo, "anodaro Otsuji. Panzvimbo pekushandisa iyo muto mune ayo epurimu marimu, svina yako wega. "Ukangoravira musiyano, hauzombodzokera kumashure," Otsuji anowedzera.

4. Edza mimwe michero yesitrus.

"Layer mumagrapefruit, yuzu, kana Meyer lemons kugadzira misiyano uye kuwedzera kupfava," Otsuji anodaro.

5. Iva akachenjera pamusoro pezvinotapira.

Iwe unoda imwe shuga mune ingangoita yega cocktail. "Mumargarita ako, zvinobatsira kuyera acid kubva pamuchero uye kudhonza kutapira kubva ku tequila kusvika kumagumo," Otsuji anotsanangura. Asi pane kudira mune yakapfava manyuchi, shandisa dime-saizi donhwe reagave pachinwiwa, iye anokurudzira. “Nemhaka yekuti muto weagave unobva pachirimwa chimwe chete [se<em>tequila], zvinopindirana zvinoshamisa,” anodaro Terraza.

6. Wedzera liqueur yeorenji.

Haasi munhu wose anowedzera orange liqueur ku margs, asi vamwe vanoti inofanirwa. "Kunyangwe uri kuenda kuCadillac-dhiraini neGreat Marnier kana kungoshandisa katatu sec, iwe unoda iyo orenji kuravira, kana zvisizvo iwe uri kungova ne tequila gimlet," anodaro Otsuji. "Zvinosuruvarisa, kumwaya muto weorenji hakuzokubatsiri, nekuti izvo zvauri kuda kubva kugirineni liqueur chidimbu chakasiyana checitrus uye nekamwe kakuratidzira kekuvava kwemaruva kwakapfava zvekuti pamwe hautombozviona."

7. Enda unopenga karoti.

Hongu, makarotsi. KuFlinders Lane, chinwiwa director uye muridzi-muridzi Chris McPherson anoshandisa karoti inonhuhwirira inosanganisa chilipisi-inopinza tequila, mezcal, muto wekarotsi, nyowani lime juice, uye kadhiamamu-inosanganisa siraira yakapusa. Edza kuwedzera rimwe chete karoti jusi kwemaawa maviri ega ega echinwiwa chechinwiwa chinopenya, chinonaka, chinotapira, uye chinopfungaira.

8. Tora wako girini pamusoro.

Kana makarotsi ari mashoma pasi kune iwe, wedzera raunofarira girini muto. "Isu tinowedzera dhivha inorema yejusi girini, ine kare, sipinashi, celery, magaka, ginger, uye muto weapuro, sekusaina kwedu siginicha," anodaro Robyn Grey, mukuru bartender kuRosewood Hotel Georgia. Iye anobva amhanyisa girazi nemunyu uye akatsemura peppercorn nhema.

9. Pisa zvinhu.

Kushuva marg inonaka asi haugone kuwana chili-yakapinza tequila? Zviri nyore kungo nyurura jalapeno shoma mune shaker, wobva wawedzera zvimwe zvigadzirwa. Wedzera zvakawanda kana zvishoma, zvichienderana nekuti iwe unogona kumira zvakadii.

10. Ita kuti mabhureki ako arare musango.

"Miriwo mitsva senge basil, mint, cilantro, kana shiso zvese zvichafamba zvakanaka mune yakasarudzika margarita, uye zvakare vanonakidzwa kwazvo nechili mhiripiri," anodaro Otsuji. .

11. Shanda mabiceps ako.

Zunza chinwiwa chako chaizvo, chaizvo. "Chando chinosanganisa zvigadzirwa, uye kana iwe ukaita kuzunza kwakanaka, iko kushatirwa kunokuudza kuti iyo jaketi iri patembiricha yakanyanya uye yakagadzirira kunwa," anodaro Terraza.

12. Usakanganwa munyu.

"Munyu mudiki pamupendero wegirazi rako, kana pini inokandwa mumudziyo wako, inowedzera chiyero kukubatana kwezvinotapira uye zvinovava, zvichiita kuti mukanwa wako urambe uchifarira nguva yese," Otsuji anotsanangura. Iwe unogona kuwedzera chimwe chinhu kuchinwiwa chako nekusanganisa munyu nehupfu diki, cayenne, kana kumini. "Uchazvinhuwirira usati watora sipo, uye ichawedzera kukaka kune chiitiko," anodaro.

13. Kuomesa.

Mushure mekuzunza, simbisa margarita yako mumudziyo uye uiise mufiriji. Nenzira iyi ichave yakaenzana zvakakwana painokanganisa, Otsuji anodaro. Uye ipapo une slush yakakwana yekurova kupisa muzhizha.

Ongororo ye