Tomato Allergies uye Mapoka

Zvemukati

• Zviratidzo zvetomato allergies
• Tomato chisimbwa eczema
• Miedzo uye kurapwa
• Tomato allergy mapepa
• Alfredo Sauce
• Bechamel muto (wepiza kana pastas)
• ChiJapanese Chimiro Tomato-Mahara Pasita Sauce

Kurwara kwetomato

Tomato allergy rudzi rwe1 hypersensitivity kumatomatisi. Tora 1 allergies inowanzozivikanwa seyekurwara kuonana. Kana munhu ane rudzi urwu rwezvirwere achisangana negengengen, senge tomato, histamines inoburitswa munzvimbo dzakashama dzakadai seganda, mhino, uye mweya wekufema uye wekugaya. Nekudaro, izvi zvinokonzeresa kusagadzikana.

Kunyangwe paine chokwadi chekuti matomatisi uye madomasi-akagadzirwa zvigadzirwa ndezvimwe zvezvakanyanya kudyiwa zvakanyanya mukudya kwekumadokero, madomasi allergies haana kujairika. Mumwe munhu ane tomato allergies anowanzo gadziriswazve nemamwe ma nightshades, anosanganisira mbatatisi, fodya, uye biringanya. Kazhinji, vanhu vane tomato allergies vanozove nemuchinjiko-unoita kune latex zvakare (latex-chibereko chirwere).

Zviratidzo zvetomato allergies

Zviratidzo zvetomato allergies zvinowanzoitika nguva pfupi mushure mekunge allergen yapera. Zvinosanganisira:

• kuputika kweganda, eczema, kana mikoko (urticaria)
• kurwadziwa mudumbu, kuda kurutsa, kurutsa, kana kuita manyoka
• kunzwa kunhuwa pahuro
• kukosora, kusvimha, kufemereka, kana kubuda mhino
• kuzvimba kwechiso, muromo, rurimi, kana huro (angioedema)
• anaphylaxis (kazhinji kashoma)

Tomato chisimbwa eczema

Eczema inowanikwa mune chete gumi muzana yevanhu vane chirwere chekudya. Nekudaro, madomasi (pamwe nenzungu) anoonekwa seanotsamwisa kune avo vane eczema. Zviratidzo zve eczema zvine chekuita nehurwere zvinowanzoitika nekukurumidza zvichitevera kusangana kune iyo allergen uye zvinogona kusanganisira kudzokororazve kuputika, kuwaridza kwakanyanya, kuzvimba, uye kutsvuka.

Miedzo uye kurapwa

Tomato allergy inogona kusimbiswa pamwe nekuyedzwa kweganda kana kuongororwa kweropa kunoona immunoglobulin E (IgE). Kudzivisa ndiyo yakanyanya kunaka sarudzo, asi madomasi allergies anogona kurapwa kurapwa zvinobudirira nema antihistamines, uye topical steroidal mafuta anokwanisa kubatsira pakurapa iyo yeergic rash.

Tomato allergy mapepa

Nekuti madomasi ndiwo hwaro hwedhishi zhinji dzekuMadokero dzinonakidzwa nekudya, zvinogona kunetsa munhu ane madomasi kuti asadye chikafu chaanoda sepizza nepasta. Nekudaro, nehungwaru hushoma uye gadziriro, munhu ane allergy anogona kutsvaga nzira dzekukunda matomatisi. Funga zvinotevera zvinotsiva:

Alfredo Sauce

Inoita maviri servings.

Zvinoshandiswa

• 8 fluid ounces inorema kurova kirimu
• 1 zai yolk
• 3 tablespoons batare
• 1/4 mukombe grated Parmesan cheese
• 1/4 mukombe grated Romano cheese
• 2 tablespoons grated Parmesan cheese
• 1 pinch pasi nutmeg
• munyu kuravira

Mirayiridzo

Sungunusa bhotela muhombodo pamusoro pepakati moto. Wedzera nzara cream. Ita muParmesan uye Romano chizi, munyu, uye nutmeg. Kuramba uchikurudzira kusvikira wanyungudika, sanganisa muzai yolk. Rega simmer pamusoro pepakati-pasi kupisa pakati pemaminitsi matatu kusvika mashanu. Pamusoro neakawedzera grated Parmesan cheese. Mamwe marudzi echizi anogona kushandiswa kana zvichidikanwa.

Bechamel muto (wepiza kana pastas)

Zvinoshandiswa

• 1 mukombe huku kana yemuriwo muto
• 4 tablespoons bhuru
• 1 mukombe hafu nehafu
• 2 tablespoons yose-chinangwa choupfu
• 2 tablespoons grated anyanisi
• 1/2 teaspoon munyu
• 1/4 teaspoon pasi chena mhiripiri
• 1 piniki yakaoma thyme
• 1 pinch pasi cayenne pepper

Mirayiridzo

Muchikwata chiduku, sungai bhotela uye simbisai muupfu, munyu, uye pepuru chena. Wedzera inotonhora hafu nehafu uye inotonhora stock pamwechete. Kurudzira zvakanaka. Pheka pamhepo inopisa uye simbisa kazhinji kusvika pakora. Bvisa kubva pamoto uye fambisa mune imwe mwaka.

ChiJapanese Chimiro Tomato-Mahara Pasita Sauce

Inoita zvisere zvisere.

Zvinoshandiswa

• 3 makapu mvura
• 1 1/2 pounds makarotsi, akacheka kuita zvidimbu zvikuru
• 3 hombe mabheet, akachekwa
• 3 madzinde celery, akachekwa kuita zvidimbu zvakakura
• 2 bay mashizha
• 2 tablespoons tsvuku kome miso
• 4 clove gariki
• 2 tablespoons maorivhi
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 2 tablespoon arrowroot (kana kuzu), yakanyungudutswa mu 1/4 mukombe mvura

Mirayiridzo

Mune pani, wedzera mvura, miriwo, bay mashizha, uye miso. Dhavhara uye wira kusvikira wanyorova (maminitsi gumi nemashanu kusvika makumi maviri). Puree miriwo, uchishandisa yakasara muto sezvazvinodiwa. Dzokera kugate. Sauté garlic uye wedzera muto pamwe chete nemafuta emuorivhi, basil, oregano, uye arrowroot. Simira kwemamwe maminetsi gumi nemashanu kusvika makumi maviri. Mwaka wekuravira.