Top 10 Indoor Grilling Mazano eVagari Veguta

Zvemukati

• Ongororo ye

Mwaka wekubika unomutsa godo mune chero munhu anogara mukondomu kana mufurati. Pasina nzvimbo yekunze yegrill, chii icho mugari weguta angaite pahusiku ihwohwo hunodziya hwezhizha hunokumbira bhachi?

Sezvineiwo, izvozvo ndizvo zvinokwanisika kugadzira zvinonaka zvakakangwa ndiro mumba. Imwe yevakuru vegrill masters vakatenderedza-Bobby Flay, ane bhuku idzva rekubika, Bobby Flay's Barbecue Kupindwa muropa, inowanikwa ikozvino-inoti iwe unogona kuwana iyo tambo (kana isiri iyo inoyevedza) yeiyo chaiyo yekumashure cookout mukicheni yako. Ingo tevera zano rake rehunyanzvi pane zvakanakisa midziyo, midziyo, uye nzira dzekubira pasina grill chaiyo, wozokoka shamwari dzako kuti dziuye kune dikita- uye isina bug-isina BBQ.

1. Enda kune pani yegirosa

Sarudza pani yakakandwa-iron pane pane Panini press-style kana imwe grill yemukati. "Simbi yakakandwa inobata kupisa zvakanyanya uye mitsetse inopa chikafu chako chinotaridzika zvakanaka," anodaro Flay.

2. Isai mari muzvinhu zvinokosha

"Chinyorwa changu chemidziyo yekutsvaira ipfupi-iwe unongoda zvinhu zvishoma kuti ubike zvakanaka," anodaro Flay. Zvaanofanira-kuva nazvo zvinosanganisira:

Nembato: flip steaks, huku, hove, uye miriwo

Heavy-duty spatula: kuflip burgers uye delicate fillet hove

Pastry brushes: kukwesha mafuta, glazes, uye barbecue sosi

Heavy-basa grill brashi: kuchengetedza grill yako yakachena

Canola kana mafuta emiriwo: Aya maoiri asina kwazvakarerekera akanakira kunyavira nekuti haawedzere kunhuhwirira uye ane nzvimbo yepamusoro yekuputa.

3. Gadzirira zvakanaka

Chinhu chekutanga chekuita usati waita grill mumba ndeyekutangisa mwaka wako wepani kana isati yatogadzirwa. Preheat oven kusvika 375 degrees, zora mamwe canola kana mafuta emiriwo zvakasununguka pamusoro pepani uchishandisa jira rakachena kana pepa tauro, wozoisa muchoto kwemaminitsi makumi matatu. Dzorera kupisa uye rega pani igare muchoto kusvikira yatonhorera.

Pese paunoshandisa yako yemukati grill, oiri chete chikafu chako, kwete iyo grill pani. Ingopisa pani pamusoro pekupisa kukuru kusvikira yatanga kusvuta; geza nyama yako, hove, kana miriwo nemafuta uye zvinorungwa uye wozo grill zvinoenderana nemabikirwo.

4. Gadzira nyanzvi dzegrill mamaki

Iyo inotonhorera, yekudyira-dhizaini inokamhina pane nyama dzakakangwa uye mavegi zviri nyore kubvisa: Isa chikafu pane iyo pani yegiri pane iyo 45-degree angle kusvika kumatondo kwemaminitsi maviri kusvika matatu, wobva watora chidimbu chimwe nechimwe, tenderera madigiri makumi mapfumbamwe, uye woisa iro divi rimwe pasi pekapu yegirosa kuitira kuti iwo mabanga ikozvino amhanye pa45-degree angle munzira yakatarisana. Ramba uchibika kune imwe 2 kusvika kumaminitsi matatu. Kana yakwana nguva yekuchinjisa chikafu, ingo flip pamusoro - hapana chikonzero chekugadzira mamaki kune rimwe divi sezvo ichizotarisana nemusoro mundiro.

5. Pane utsi…

Kuti utsi hurambe huchidzikira, edza kusazora-mafuta zvakanyanya kana kuwedzera-muto chikafu chako. "Uyezve iva nechokwadi chekuti haumanikidze pasi chikafu uye kusvina majusi kunze. Kwete izvozvo chete zvichaomesa chikafu chako, asi izvo zvinogona zvakare kukonzera chikafu kupisa uye kuburitsa hutsi hwakawanda," anodaro Flay.

6. Usatambe nechikafu chako

"Chimwe chemhosho huru inoitwa nevatambi vanogadzira kuyedza kushandura kana kufambisa chikafu chisati chagadzirira, izvo zvinogona kuita kuti iparare uye kubika zvisina kuenzana," anodaro Flay. Uye chenjera zvekudya zvinofamba muchikepe kwenguva refu. Marinades anowanzo aine acidic ingredient (vhiniga, waini, kana muto wecitrus), unozotanga kuputsa nyama woita kuti ive yakaoma. Ive nekuchengera kuti usafambise maronda anonamira enyama (senge asina mabhonasi, mazamu ehuku asina ganda uye yenguruve nyoro) kweanopfuura maawa maviri, uye marinate hove dzehove kwemaminetsi makumi maviri chete.

7. Kunyepera ‘kusvika wagadzira

Flay anobvuma kuti zvinogona kuva zvakaoma kuwana iyo inotsvakwa-yakatevera yehuni, inopfungaira inonhuhwirira kubva pane yemukati grill pani. "Kunyange zvazvo kunhuhwirira kwakanyanya kunobva pakushandisa marasha akaomarara mune grill yekunze, unogona kutenga kana kugadzira sosi, glazes, kana spice rubs kuti uwedzere zvimwe zvinonaka zvisingagone kuwedzera pani," anodaro.

8. Sarudza mubhadharo wakakodzera kune grill mukati

Zvokudya zvakanakisisa zvekubika mukati maburger, imbwa dzinopisa, mazamu ehuku asina bhonzo, steaks, fillet yehove, uye shrimp. "Ndaidzivirira zvidimbu zvakakura zvenyama zvingada kuvharwa, senge nyama yenguruve, mbabvu dzepamusoro, turkeys yose, kana huku yose," Flay anodaro. Dzivisawo nyama dzine mafuta akawanda senge zamu redhadha rinogona kupfapfaidza uye kukonzera humwe hutsi.

9. Tora tembiricha

Nzira yakanakisa yekuudza kana nyama yaitwa ndeye kushandisa isingadhuri ipapo-verenga thermometer kuti unyatso tarisa tembiricha yemukati, Flay anodaro. Iyo USDA inokurudzira pakati pezana nemakumi mashanu emadhigirii kubva pakati-isingawanzo steaks uye gwayana chops kusvika pamadhigirii makumi manomwe epakati-tsime huku uye matumbu ehuku.

10. Ipei zororo

Flay inoratidza kubvisa nyama kubva mundiro yegirosa kana iri madhigirii mashanu pazasi peyaanoda tembiricha yemukati, wozoregedza kuisungira nefiripi uye kuirega ichizorora kwemaminetsi mashanu kusvika gumi nemashanu usati wacheka. "Nguva iyi yekuzorora ichawedzera tembiricha neanenge madhigirii mashanu uye inobvumira majusi kugovaniswa, achikupa chidimbu chine muto uye chakanyorova chenyama kana hove," anotsanangura kudaro.

Ongororo ye