3 Nzira dzeGrill Chero Chiri Nani

Zvemukati

• Ongororo ye

Kugocha inzira yakanaka, yakaderera-mafuta yekubika yemhando dzakasiyana dzekudya zvinopa hutano-kubva kugungwa uye huku kusvika kune miriwo uye kunyange michero. Wedzera hutano-uye-kudya kunovaka kwebarbecue yako nemaitiro matatu akareruka-kupenya, michero-uye-veggie grilling, uye butterflying. (Usati wavhura iyo grill, ita shuwa kuti wakashongedzerwa zvizere neiyi Inofanirwa-Kuve NeGrilling Zvishandiso Kuti Upiswe Pamusoro).

Technique 1: Kupisa

Kucheka ndipo paunobika kunze kwenyama, hove, kana yehuku pamusoro pekupisa kwakanyanya, wozopedzisa kubika neimwe nzira. Searing pane iyo grill inogadzira ino mutsipa, inonaka kunze uye yakanyorova, inoshamisa zvemukati, kukiya mune hwekunaka pasina kuwedzera mafuta.

Kutanga, chikafu chinoiswa pachinopisa chikamu cheiyo grill (pamusoro pe "kunanga" kupisa) kwemaminetsi maviri kusvika matatu; iyo inopisa kabati inoona nyama, ichigadzira crisp, caramelized mameseji uye ayo anoshamisa, chef-mhando grill mamaki. Ipapo chikafu chegungwa chinoendeswa kune chinotonhorera chikamu cheiyo grill (pamusoro pe "indirect" kupisa) nechivharo chakavharwa kupedzisa kubika. Iko kupisa kunotenderera kwakatenderedza chikafu-chakafanana nekugocha-saka hapana chikonzero chekutamba.

Searing nhanho

1. Isa huku pane inopisa chikamu chegrill uye kubika kwemaminitsi maviri.Dzorera huku madhigirii makumi mashanu, pasina kubvarura, uye gadzirira imwe maminetsi maviri (izvi zvinogadzira crosshatch grill mamaki).

2. Flip uye dzokorora kune rumwe rutivi.

3. Kana chikafu chichida kuwedzera kubikwa, chiendese kunzvimbo inotonhorera pane grill uye kuvhara chivharo. Zvimedu zvitete zvikuru zvenyama, hove, uye huku zvichabika mukati mekupisa matanho 1 uye 2 uye zvingasada imwezve kubika. (Kana ukangobika burger inonaka, ita kuti ive noutano neaya 6 Paleo-Anoshamwaridza Mazano eVeggie-Akavakirwa Buns).

Technique 2: Kugocha michero

Iyo inopisa inopisa inotakurisa michero, ichiburitsa kutapira kwayo kwepanyama ichinyorovesa nyama. Sezvo nyama iri nyoro, michero inoda maminetsi mashoma padivi. Michero yakasimba semapurosi, mapere, uye chinanazi zvakajairwa, asi michero yakapfava semapichisi, plums, nectarines, mangos uye papaya zvinoshandawo zvakanaka. Uye kana iwe uchinge wawana matanho ari pazasi pasi pat, sarudza kubva kune imwe yeizvi Zvibereko-Centric Grill Mapepa eSweeter Cookout.

Kunyorera matipi

1. Maorenji, grapefruit, tangerines, nemabhanana anogona kukangwa nematehwe awo. Kusiya ganda (kana kusvuura) rakasimba kunobatsira muchero kuchengetedza kutendeseka kwayo sezvainobika.

2. Kubika pakupisa kwakananga: Half uye core maapuro nemapeari; hafu uye pit peaches, nectarines, mangos uye plums; hafu uye mhodzi mapapai kureba; hafu mabhanana kureba; uye cheka maorenji, tangerines uye grapefruit muzvikamu zvakakora pa 1-inch.

3. Bhurasha divi rakatemwa remichero yese nemafuta emuorivhi kana yemiriwo (iyo itsva inonaka yemafuta emuorivhi nezvakanaka nemichero) kana pfapfaidza neisina tsvimbo yekubikisa mupfudze woisa yakanangana pane inopisa grill.

4. Grill michero yemaminetsi 2-3 padivi, kusvikira nyoro uye yegoridhe brown.

Technique 3: Butterflying uye skewering

Butterflying inzira inovhura zvidimbu zvakakora zvenyama, hove, uye huku kuitira kuti nyama ibike nekukurumidza uye zvakaenzana, uye shrimp inochengetwa kubva pakukombama. Kusvora shrimp, nyama, kana miriwo inguva yekuchinja nekuti haufanire kupuruzira chidimbu chimwe nechimwe zvakasiyana.

Butterflying / skewering matanho

1. Ku butterfly, isa shrimp yakasvuurwa parutivi rwayo uye, uchishandisa banga rakapinza, gadzira chidimbu kubva pa1 / 4 inch kubva kumuswe kuburikidza nekamukati kemukati, kanenge kusvika kune rimwe divi asi usina kucheka shrimp muhafu.

2. Neminwe yako, vhura shrimp uye uripfekedze nechanza cheruoko rwako kuti rinyatsorara.

3. Skewer butterflied shrimp padivi, pane kureba, saka skewer inomhanya kubva kune rimwe divi rebhatafurayi kuenda kune rimwe. Paunenge uchishandisa skewers yemapuranga, inyika mumvura inodziya kwemaminitsi makumi matatu usati washandisa kudzivirira kupisa.

4. Isa shrimp pane inopisa grill kwemaminetsi 2-3 uye tendeuka skewer pamusoro. Pheka 2-3 mimwe maminetsi kusvikira shrimp iri inopenya pink uye yakabikwa.

Ongororo ye