Iyo Inonyanya Kukanganisa Garlic Aioli Recipe Iwe Unozomboedza

Zvemukati

• Garlic Aioli Recipe + Crudité Tray
• Ongororo ye

Kekutanga pandakanzwa nezvazvo, ndoda kuita,yakakuraaïoli pandakanga ndiri muchikoro chekugadzirira. Ndinorangarira ndichifinhwa nechizaruro chekuti mbiya yegarlic yakagadzirwa kumba inogona kumisa mabiko ezhizha ane mbiri yaunodya nemaoko ako uye nekugovana neshamwari. (Yakabatana: Maitiro Ekugadzira Yakanakisa Cheese Bhodhi Yakambove)

Makore makumi maviri gare gare uye haina kurasikirwa nechikumbiro. Ini ndinoda kusanganisa musanganiswa wemiriwo mbishi uye yakasviba yemhando dzakasiyana. Unogona kuzvichengeta zviri nyore, nemhando shoma dzemiriwo, mazai, uye dzimwe hove, kana kuenda nenzungu nechero chii zvacho.

Zvose zvinotanga nerwendo rwemangwanani kuenda kumusika wevarimi weMugovera. Ini ndinotenga chinotaridzika zvakanyanya uye chiri pakakwirira, semakarotsi mune akasiyana mavara kana akasiyana radishes, wozovaka yakatenderedza. Ini ndinopedzisira ndave nendiro hombe yemiriwo ine simba, pamwe nemazai nehove kana huku, uye ndokuwedzera imwe yekuigadzira aioli yekunyudza.

Ichi chikafu hachidi tani yebasa, asi yakanaka kwazvo. Ini ndinogadzira zvese zvinoda kubikwa nenzira imwecheteyo — ndinofashaidza chero chinhu chinenge chakatsemuka, senge asparagus uye ndinobvarura pizi, uye ndoomesa mazai nehove kana huku. Ndinopa muriwo semagaka mbishi nemunyu mushoma nemuto weremoni. Ndobva ndagadzira aioli.

Kazhinji ndinopedzisira ndava nezvokudya zvakawandisa. Ndipo pandinofonera shamwari dzine vana vane mazera akafanana nevakomana vangu vaviri, 15 ne9. Tinoisa zvinhu zvose nerofu rechingwa uye mamwe rosé kana prosecco. Ndiyo chete nzira yakanaka yekudya.

Garlic Aioli Recipe + Crudité Tray

Inoita:8 kusvika ku10 servings

Zvinoshandiswa

Kune aioli:

• 1 kapu yakabatwa kana mafuta enzungu
• 1/2 mukombe wakawedzera-mhandara maorivhi omuorivhi
• 1 zai hombe plus 1 zai yolk
• 1 teaspoon Dijon yemasitadhi
• 1 duku garlic clove, yakagadzirwa zvakanaka
• 2 kusvika ku3 tablespoons yewaini yakachena vhiniga
• Kosher munyu, chitsva pasi pepper

Zvendiro:

• 3 kusvika ku4 mapaundi akavhenganiswa yakaisvonaka bounty yemiriwo yekupisa, yakadai seshuga snap peas, haricots verts, asparagus, makarotsi maduku, bhinzi dzeRomano, mbatatisi diki (isina kupepetwa), yakacheneswa uye yakatemwa.
• 12 mazai makuru
• 2 mapaundi salmon isina ganda kana cod fillet
• 3 kusvika ku4 mapaundi akasanganiswa ane mavara akasiyana-siyana emiriwo kuti ashandise mbishi, senge vana letesi, icicle kana Easter Egg radishes, cherry matomatisi, Persian (mini) magaka, fennel, inotapira bhero mhiripiri, celery, yakacheneswa uye yakatemwa
• Flaky gungwa munyu, yakatsemuka mhiripiri yakasviba, lemon wedges, mafuta omuorivhi, uye 2 baguettes, yekushumira.

Mirayiridzo

Kugadzira aioli:

1. Mugirazi yekuyera ine muromo, sanganisa mafuta.
2. Muchidimbu chepakati, tsvina pamwe chete mazai ose, mazai yolk, masardard, garlic, uye 2 maspuniki vhiniga kusvikira yakanyatsogadzirwa.
3. Kusveta nguva dzose, sanganisa mafuta musanganiswa muzai musanganiswa inodonha nedonhwe (chaiko), kudzamara musanganiswa watanga kuita mutsere uye uchitaridzika kunge wakatsetseka. Ichi chiratidzo chekuti une emulsion uye zvakachengeteka kuwedzera mafuta acho nekukurumidza. Ramba uchikwenya nekudira mafuta murukova rwakatetepa kusvikira mafuta ese aiswa uye mayonnaise yatsetseka uye yakakora. Kana chero panguva ipi aioli ichinzwa yakawandisa kuti whisk, isunungure nepuniki yemvura uye woenderera mberi.
4. Edzai uye gadzirisa mwaka nemunyu uye mhiripiri uye zvakawanda vhiniga.
5. Dhavhara aioli uye refrigerate kusvikira wagadzirira kushumira.

Kugadzira ndiro:

1. Muhari hombe yakaiswa bhajeti remvura, uyai mashoma masendimita emvura kuti simmer.
2. Kushanda nemhando imwe yemuriwo panguva sezvo nguva dzekubika dzichasiyana, wedzera muriwo kune steamer basket, kuvhara, uye kubika kusvika crisp-tender: 2 maminitsi eshuga snap peas; Maminitsi matatu ebhinzi yegirini, waini bhinzi, uye asparagus; Maminitsi mashanu emakarotsi uye maRomano bhinzi; uye maminetsi gumi kusvika gumi nemaviri emapatata madiki.
3. Chinja miriwo kune angangoita maviri mahombe ekubikira mashiti akaiswa mapeji tauro kuti atonhore sezvaanoitwa. Dururira mvura muhari sezvinodiwa pakati pemabhachi.
4. Kana kuchitonhorera, vhara miriwo ine matavi emapepa manyoro uye wobva waputirwa neplastiki; firiji kwemaawa matatu.
5. Nemvura painopisa, isa mazai mu steamer, chivhara, uye gadzira 8 maminetsi emazai akaoma-akabikwa ane machena machena uye ane cream, zvinyoro zvinyoro zvinyoro. Dzika mundiro yemvura yechando kuti utonhorere. Dhonza mazai uye firiji kusvikira wagadzirira kushumira.
6. Mwaka salmon ine kosher munyu uye chitsva pasi pepper, isa munzvimbo inofukidza basket, uye gadzira kusvikira kungo opaque pakati, maminetsi matanhatu kusvika kumasere. Rega kutonhorera, wobva wavhara zvakasununguka nepurasitiki yekuputira uye mufiriji kwemaawa matatu.
7. Zvichakadaro, gadzirira miriwo mbishi. Kupatsanura anoyevedza mwana lettuce mashizha, wobva wageza uye wobva waomesa. Siya diki radishes uye mwana chena turnips akazara, ane anotaridzika matop akabatanidzwa (kana akachekwa, kana uchida). Cheka radishes hombe kuita 1⁄2-inch wedges kana marounds matete. Madomasi ane hafu uye magaka madiki. Cheka fennel, inotapira bhero mhiripiri, uye celery mumapfumo matete. Dhavhara uye chill.
8. Kuti ushumire, ronga miriwo uye salmon mundiro huru kana ndiro uye tuck lemon wedges kumativi. Govanisa aioli pakati pemidziyo mitatu kana mina nemadhishi, woenda kunopfuura. Peel uye gura mazai uye gadzira nemunyu unopisa uye pepper yakatsemuka; ronga pamaplate. Svina muto wemoni pamusoro pezvose uye unyorove nemafuta; mwaka nemunyu wakasviba uye mhiripiri uye kutsemuka nemabhegi.

Recipe yakadhindwazve kubva Panotanga Kubika: Mabikirwo Asina kuoma Kuti Akuite Mubiki Mukuru. Copyright © 2019 naCarla Lalli Music. Kopirapi yemifananidzo © 2019 Gentl naHyers. Rakatsikiswa naClarkson Potter, chinyorwa chePenguin Random House, LLC.

Shape Magazine, Chivabvu 2019 chinyorwa

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