Bhenefiti uye zvinoshandiswa zveBuriti

Zvemukati

• Chii ichochi
• Kumwe kushandiswa kweBuriti

Chirimwa cheBuriti, chinozivikanwawo seMuriti, Miriti kana palm-dos-brejos, chakareba uye chakawanda muchindwe mucerrado, Pantanal neAmazon region, uye inobereka michero inonaka uye inounza mabhenefiti ehutano akawanda se antioxidant uye simba mhedzisiro, sezvo vakapfuma mu calcium, iron, mapuroteni, potasium, carotene, makabhohaidhiretsi uye vhitamini B uye vhitamini C.

Unogona kudya chibereko cheBuritiin natura, uye zvakare muchimiro chemaputi, majusi, maswiti uye ice cream, ayo anogona kutengwa pamitambo nemisika. Nemichero, zvinokwanisika kugadzira oiri ine kukosha kwemushonga, sezvo iine deworming, kurapa uye simba rechisikigo, pamusoro pekuve nekunyorovesa uye kusimbisa zvivakwa zveganda nemvere, kuve kukuru pakuwedzera zvigadzirwa zverunako, senge mafuta, sipo uye shampoo.

Buriti inozivikanwa zvakare nezita rayo resainziMauritia flexuosa, uye kubva pamuti uyu zvichiri kugoneka kuwana moyo yemichindwe, sora nehuni, izvo zvinogona kuunza mashandisirwo akati wandei kunze kwekudya, senge mabasa emaoko uye kugadzira fenicha, semuenzaniso.

Chii ichochi

Zvakanakira muchero weBuriti nemafuta ayo zvinosanganisira zviito:

• Antioxidant, yekuve yakapfuma mucarotene, kugona kudzivirira kuchembera nezvirwere zvakaita segomarara, chirwere chemwoyo uye atherosclerosis;
• Inowedzera kuguta uye inomutsa mashandiro emukati, nekuti iine tambo;
• Natural simba;
• Antibacterial uye vermifuge;
• Inonyorovesa, inosimbisa uye inopfava bvudzi;
• Vitalizing, moisturizing uye kuporesa ganda;
• Kugadzikana kweganda, uko kunogona kubatsira mukurapa kwezvirwere zve dermatological, senge Psoriasis.

Uye zvakare, nekuti yakafuma muvitamin C uye antioxidants, Buriti inobatsira kusimbisa immune system. Tarisa uone mamwe antioxidant matipi ekuvandudza hutano.

Kumwe kushandiswa kweBuriti

Mukuwedzera kune zvakanakira muchero wayo, Buriti ichine mashandisiro mazhinji, nekuti mativi ayo ese anogona kunakidzwa. Buriti inogona kupa inodyiwa moyo yemichindwe, inova inonaka kwazvo, kunyangwe ichizivikanwa zvishoma mu gastronomy.

Kubva pamashizha ayo, zvinokwanisika kuburitsa faibha inoshandiswa zvakanyanya muhunyanzvi kugadzira mabhegi, ngowani, rugs, hammocks, tambo uye mabutiro edenga. Kubva padzinde remashizha nehuni zvinokwanisika kugadzira fenicha.

Izvo zvakare zvinokwanisika kutora mukana weiyo sosi, kubva kune iyo sucrose inogona kuburitswa, uye, nekuwedzera, kubva kumafuta ayo nemaruva, zvinokwanisika kugadzira waini.