Chii chinonzi coproculture, ndechei uye inoitwa sei
Zvemukati
Co-tsika, inozivikanwawo se microbiological tsika yemanyowa, bvunzo inovavarira kuona hutachiona hunomiririra shanduko yemudumbu, uye hunowanzokumbirwa nachiremba kana utachiona Salmonella spp., Campylobacter spp., Escherichia coli kana Shigella spp.
Kuti uite ongororo iyi, zvinokurudzirwa kuti munhu abve uye atore chituru chakachengetwa murabhoritari mukati memaawa makumi maviri nemana kuitira kuti ongororo iitwe uye mabhakitiriya anokonzeresa shanduko yemudumbu azivikanwe, kuwedzera pakuziva hutachiona ndiwo mamwe maitiro. zvakajairika gut microbiota.
Chii ichochi
Co-tsika inoshandira kuona zvidiki zvinogona kunge zvine chekuita nemudumbu shanduko, senge chikafu chekudya kana hutumbu hutumbu. Nekudaro, bvunzo iyi inogona kurairwa nachiremba kana munhu aine zvimwe zvezviratidzo zvinotevera:
- Kusuruvara kwepamuviri;
- Manyoka;
- Kusvotwa uye kurutsa;
- Kupindwa nechando;
- General malaise;
- Kuvapo kwemashure kana ropa muchitsiko;
- Kuderedza kudya.
Muzviitiko zvakawanda, pamusoro pekukumbira kubatana-tsika, chiremba anokumbirawo parasitological stool bvunzo, inova ongororo inoratidza huvepo hwehutachiona muzvituru izvo zvakare zvine chekuita nematumbo zviratidzo, senge Giardia lamblia, Entamoeba histolytica, Taenia sp. uye Ancylostoma duodenale, Semuyenzaniso. Ziva zvakawanda nezve parasitological kuongororwa kwetsvina.
Kuita koproculture kunoitwa sei
Kuti muite tsika nemagariro, zvinokurudzirwa kuti munhu wacho aunganidze tsvina, uye tsvina inosangana neweti kana mudziyo haufanire kuunganidzwa. Pamusoro pezvo, kana ropa, mamasi kana zvimwe zvachinja mutsvina zvikaonekwa, zvinokurudzirwa kuti chikamu ichi chiunganidzwe, sezvo paine mukana mukuru wekuziva utachiona hungangove hune hutachiona.
Mune zvimwe zviitiko, zvinogona kutaurwa nachiremba kuti iko kuunganidzwa kuitwe kuchishandiswa swab yakananga kubva kumunhu rectum, iko kuunganidzwa kuri kuitwa kazhinji kune vanhu vari muchipatara. Ona zvimwe pamusoro pesituru bvunzo.
Mushure mekuunganidzwa kwakaringana uye kuchengetwa kwemuenzaniso, inofanirwa kuendeswa kubaratori kuti iongororwe. Murabhoritari, marara anoiswa mune yakasarudzika tsika midhiya iyo inobvumidza kukura kwemabhakitiriya anopinza uye toxigenic, ayo ari iwo asiri chikamu cheyakajairika microbiota kana ayo ari, asi ayo anogadzira muchetura uye anotungamira pakuonekwa kwezviratidzo zvemudumbu.
Zvakakosha kuti munhu aratidze kana ari kushandisa chero mishonga inorwisa mabhakitiriya kana kuti yakashandiswa mumazuva manomwe apfuura pamberi pebvunzo, nekuti zvinogona kukanganisa mhedzisiro. Uye zvakare, hazviratidzwe kuti munhu anoshandisa laxatives kusimudzira ura, sezvo ichigonawo kukanganisa mhedzisiro yemuedzo.
Ona zvimwe zvakawanda nezvekuti ungatora sei chituru chebvunzo muvhidhiyo inotevera: