Masuice Anoshamisa Anotora Pasita Husiku kuenda kuNhanho Inotevera

Zvemukati

• Truffle Pan Sauce
• Beet Pesto
• Gwayana Ragu
• Ongororo ye

Nhanho yako yekutanga mukugadzira pasita muto ndeyekuvhima zvigadzirwa zvemhando yepamusoro zvaunogona, anodaro Nathaniel Cayer, mukuru mukuru weDolce Italian kuChicago. "San Marzano matomatisi emumagaba, mafuta emuorivhi ekuwedzera, muriwo mutsva wepurazi: Aya ndiwo matombo ekuvaka anoita ndiro huru." (Kunyangwe zvirinani kana ukazvibatanidza neimwe yeaya mapasta manomwe ane hutano kupfuura pachena maoodles. Ndiyo nzira iyo Cayer inogadzira sauces zvakanaka kwazvo, iwe unoda kuidya iyo kunze kwehari. Anogovana zvimwe zvezvisikwa zvake zvaanoda pazasi. (Tarisa uone aya mapikicha ane hutano eItaly ayo asingazokuise mukoma chikafu.)

Truffle Pan Sauce

Sauté garlic uye shallots mumafuta emuorivhi, wozoveura truffles (itsva kana makedheni) mupani. Kana kunhuhwirira kwakanyanya, wedzera huku, bota, chives, muto weremoni, uye munyu uye mhiripiri; bika kusvika yaita silky. Shandira nepasta izere senge cappelletti kana tortellini kuwedzera imwe nhanho.

Beet Pesto

Shandisa blender ine simba-refu kune puree mbichana mbichana, basil kana parsley, walnuts, jisi reranjisi, munyu, mhiripiri, uye maorivhi. Ikande nefusilli; chimiro chakamonyoroka chinobata pamuto.

Gwayana Ragu

Gwayana revhu rakasvibira uye woritora kunze kwepani, wobva waisa mirepoix (yakachekwa celery, karoti, uye hanyanisi) negariki, sage, bay leaf, rosemary, uye thyme mujusi. Wedzera nyama zvakare nekubata kwemadomasi paste, wobva wawedzera waini, stock, oregano, uye sinamoni; simira kweawa, wozoisa munyu uye mhiripiri. Shumira ne rigatoni.

Ongororo ye