Aya maCocktails Ekudonha Anoita Kuti Iwe Unzwe Unodziya AF

Zvemukati

• Paris, Texas + Autumn Negroni + Bat Macumba
• Dzungu Spice Fall Cocktail
• Vakuru Sista Vanowa Cocktail
• Inopenya Fig uye Uchi Kuwa Cocktail
• Kudonha Kukohwa Sangria
• Blackberry Basil Port uye Tonic
• Green Bindu Kuwa Cocktail
• Rosemary Yabva Pakati Pehusiku Cocktail
• Mary Moultrie
• Cranberry uye Spice Spritz
• Portside Daiquiri
• Beach Sipper
• Beet Martini
• Mukombe weApple Pimm
• Pear Daiquiri
• Ongororo ye

Kune marudzi maviri evanhu: avo vanove neshungu pamusoro pePSL pakati paNyamavhuvhu uye avo vanoshuvira kuti munhu wese angorarama kupera kwezhizha, dammit. Asi kunyangwe iwe uri pasi pekunakidzwa nemamiriro ekunze anotonhorera, jongwe rekudonha rakagadzirwa nemichero nezvinonhuwira zvemwaka zvinogona kungokuisa iwe mumweya.

"Sezvo mamiriro ekunze anotonhorera, ndinofarira kushandisa zvinodziya zvinodziya muzvinwiwa," anodaro Bryn Lumsden, muridzi uye anotungamira bartender kuDamn the Weather muSeattle, uyo akagadzira aya matatu ekutanga sips yekupedzisira. "Dhishi re allspice rinogona kunyatso shandura kuoneka kwecocktail yemhando yepamusoro, uye kukora bhinzi yakagochwa yekofi kunowedzera chinhu chinosemesa."

"Ini ndinoda kushandisa zvine hutano miriwo uye michero mumabiko angu panguva ino yegore kuti ndipinde mune zvinodziya, zvakapfuma zvemwaka," anowedzera Corey Hayes, director wezvekudya uye chinwiwa kuNomi Park uye Wayfinder Hotel muNewport, Rhode Island , uyo akagadzira mamwe maconcoctions pazasi.

Sarudza imwe yeiyi festive fall cocktail yekubika yakanakira shamwari yako kupa, tailgate, kana chill brunch. Zunza imwe chete, shandisa nezviseredzero zvisere zvine hutano zvekudonha, uye zorora nemoto.

Paris, Texas + Autumn Negroni + Bat Macumba

Lumsden inodonha cocktails inoshandura zvidhakwa zvekare kuva zvinoshuvira zvinoenderana nemwaka.

Paris, Texas Kudonha Cocktail: [kuruboshwe] Rim girazi rematombo rine lime wedge, uye nyurura mune chili munyu (yakagadzirwa nezvikamu zvakaenzana zvechili hupfu uye kosher munyu). Zadza cocktail shaker nechando, uye wedzera 1 1/2 ounces tequila, 3/4 ounce fresh lime juice, 3/4 ounce crème de cassis, uye dash ye angostura bitters, uye zunza nesimba. Dzvanya jongwe rekudonha mugirazi rematombo rakazara nechando.

Autumn Negroni: [pakati] Zadza cocktail shaker kana pint girazi neaizi, wowedzera 1 ounce gin, 1 ounce Italian vermouth, 1 ounce Campari, uye 1/8 ounce allspice dram. Mutsa kusvikira wakanyatsobatanidzwa uye uchitonhora, uye simbisa chinwiwa muchikopu kana girazi rematombo rakazara nechando. Gadzira iyo yekudyara yekudonha neorenji peel twist.

Bat Macumba: [kurudyi] Zadza cocktail shaker neaizi, wowedzera 1 1/2 ounces silver cachaça, 1/2 ounce fresh lime juice, uye 3/4 ounce chinanazi manyuchi, uye zunza zvine simba. Shingairira mugirazi re coupe. Neesterter, kavha nyowani yakakangwa bhinzi kofi pamusoro penzvimbo yekudonha ye "guruva rekofi."

Dzungu Spice Fall Cocktail

Sip pane iyo fungidziro iyo iri manhanga zvinonhuwira neiyi nzira kubva kuTaste SF.

Wedzera 2 oz Hangar 1 Vodka yakatwasuka, maspuni maviri emunhanga purée, 2 oz horchata liqueur, 1 oz ginger liqueur, kumwaya kwekirimu, uye 3 dashes Angostura bitters kune cocktail shaker yakazara neaizi. Shamba kusvikira kutonhora uye kunyatsobatanidzwa. Dzvanya jongwe rekudonha mugirazi izere nechando chakapwanyika uye nekushongedza nesinamoni tsvimbo.

Vakuru Sista Vanowa Cocktail

Gadzirisai pazuva rekutonhora neuyu musanganiswa wedoro reginger kubva kuVanilla neBhinzi.

Wedzera tsama yechando, 2 1/2 oz cranberry juice, 1 oz fresh-yakasvinwa muto weorenji, 1 oz ginger doro, 1 1/2 oz citrus vodka, 1/4 oz sirasi iri nyore, uye madonhwe mashoma emuto weremoni mutsva. kune cocktail shaker. Kwayedza kuti uone kana ichida sosi yakapusa. Kana zvirizvo, wedzera chingangoita 1/4 teaspoon yakawanda panguva. Zunza katatu kana kana. Dururira pamusoro pechando.Gadzira cocktail yekuwa ne 3 kana 4 sugared, skewered cranberries.

(Yakabatana: Hutano Cranberry Mapoka Ekudya muKudonha)

Inopenya Fig uye Uchi Kuwa Cocktail

Tora mukana wemwaka wemuonde neichi chinwiwa chinotapira kubva ku Hello Glow.

Sanganisa 1/4 mukombe uchi, 1/4 kapu yemvura, uye 6 maonde (cheka mumakamuri) muchipunu chidiki. Uyai nemamota pamusoro pemoto wakadzika uye whisk uchienderera kusvikira huchi hwanyungudika uye maonde atanga kunyorova. Wedzera 2 sprigs thyme uye rega kumira kwemamwe maminitsi gumi, uchikurudzira kazhinji. Bvisa kubva pakupisa uye rega musanganiswa ugare kwemaminitsi mashomanana. Bvisa thyme sprigs. Shandisa processor yekudya kana kunyudza blender kuti ubatanidze huchi nemaonde mumushonga wakatsetseka. Muchirongo chidiki, sanganisa 1 mukombe champagne, 1/2 mukombe apple cider, uye 1 oz orenji doro. Wedzera zvipunu zviviri zvesirosi yemuonde uye fambisa. Dururira cocktail yekudonha mumagirazi maviri uye shongedza nekuwedzera thyme uye maonde zvimedu.

Kudonha Kukohwa Sangria

Iyi sangria kubva kuZvidya Iwe pachako Skinny yakatakurwa nesinamoni uye michero yematsutso.

Isai maapuro maviri ehuchi (akachekwa), 1 Bartlett pear (yakachekwa), 1 orenji (yakachekwa), uye 1/4 mukombe wepomegranate mhodzi (kana cranberries) uye 2 sinamoni tumuti muhombe. Dururira muhombodo imwe yewaini chena, 2 1/2 makapu apple cider, uye 1/2 mukombe vodka. Sanganisa zvakanaka. Rega kufambisa mufiriji kwemaawa mashoma. Wedzera 1 cup club soda usati washumira.

Blackberry Basil Port uye Tonic

Iyi cocktail yekudonha kubvaNatalie Jacob, munyori we Mod Cocktails (Buy It, $22, barnesandnoble.com) uye bartender kuDutch Kills muNew York, inotamisa chiteshi chepamusoro-chinotapira nerubatsiro rwemuchero mutsva.

Muzasi kweiyo cocktail shaker, dhaka 2 ounces chena chiteshi, 1/2 ounce jisi remonimu, 4 mabheribheri, uye mashoma basil mashizha. Dzvanya mugirazi regirazi rakazara nechando. Pamusoro ne tonic. Gadzira iyo yekudyira yekudonha nebasil sprig uye bheribheri.

(Yakabatana: Yakagadzirwa Nyowani Nzira dzeKubika neFresh Herbs)

Green Bindu Kuwa Cocktail

Chenjera: raimu yaJakobho yakasvibirira kudonha jongwe ine kick kwairi.

Kugadzira iyo cocktail: Rim girazi ine lime wedge, uye inyurure mune chili munyu (yakagadzirwa nezvikamu zvakaenzana zvegungwa munyu, paprika inotapira, uye tsvuku tsvuku tsvuku). Zadza cocktail shaker nechando, uye wedzera 1 1/2 ounces blanco tequila, 1/2 ounce yellow Chartreuse, 1 ounce cucumber juice, 3/4 ounce green bell pepper syrup, 1/2 ounce fresh lime juice, uye 1 thyme sprig. , uye zunza zvine simba. Dzvanya mugirazi rakagadzirirwa rizere nechando. Gadzira cocktail yekuwa ne thyme sprig.

Kugadzira bhero rebhuruu mhiripiri: Isa 1 kapu yemvura, 1 mukombe shuga, uye 1/2 girini bhero mhiripiri (rakachekwa kuita zvidimbu zvidiki) mupani; simira pachitofu kusvikira shuga yanyunguduka. Bvisa kubva pamoto, rega itonhore zvakakwana, uye bvisa pepper.

Rosemary Yabva Pakati Pehusiku Cocktail

Rosemary haisi yemhando yepamusoro yekushongedza, asi ichi chinwiwa kubva kunaJacob chinoratidza kuti ndechimwe cheakanakisa.

Zadza cocktail shaker nechando, uye wedzera 1 ounce mezcal, 1 ounce apple brandy, 3/4 ounce fresh juice, 3/4 ounce nyore sirasi (yakagadzirwa nezvikamu zvakaenzana shuga nemvura), uye 1 rosemary sprig, uye zunza nesimba . Dzvinyirira chinwiwa mugirazi yegoridhe izere nechando, uye pamusoro nemvura inopenya. Gadzira cocktail yekudonha neapuro fan (stack 3 maapuro zvimedu, wobva wazvipisa kunze). Chengetedza ne cocktail pick kana toothpick uye imwe rosemary sprig. (BTW, maapuro *akaremerwa* ane mabhenefiti ehutano.)

Mary Moultrie

Shandisa Aperol yako yakasara kubva kune ese aya ezhizha spritzes mune iyi pomegranate-topped fall cocktail.

Zadza cocktail shaker nechando, uye wedzera 1 ounce vodka, 1/2 ounce Aperol, 1/2 ounce rosemary syrup, 3/4 ounce yeropa reorangi, uye 1/4 ounce jisi remonimu, uye zunza nesimba. Dzvinyirira chinwiwa mugirazi regirazi izere nechando chakapwanyika, uye pamusoro nekirabhu soda. Gadzira ne spoonful yemapomegranate mbeu.

Kugadzira rosemary manyuchi: Nyura kaunga ke rosemary mu 2 makapu inopisa yakapusa sirafu (yakagadzirwa kubva zvakaenzana zvikamu shuga nemvura) kwemaminitsi makumi matatu. Simbisa, bvisa uye rasa rosemary, rega kupora, uye firiji kusvikira wagadzirira kushandisa (kusvika kumavhiki matatu). (Kana iwe uchida iyi flavour profil, iwe zvakare uchada iyi yeropa orenji uye rosemary saladi recipe.)

Cranberry uye Spice Spritz

Kana macranberries ese aenda kunotengeswa post-Thanksgiving, rovai cocktail yekudonha iyi kuti uwane zvakanyanya zvezvibvumirano.

Zadza cocktail shaker nechando, uye wedzera 1 ounce brandy, 3/4 ounce spiced cranberry syrup, 1/2 ounce fresh lemon juice, uye 2 dashes cherry bark bitters, uye zunza nesimba. Dzvinyirira chinwiwa mumucheka we champagne. Pamusoro newaini inopenya. Shongedza ne3 cranberries. (Yakabatana: Hutano Cranberry Mapoka Ekudya MuKudonha)

Kugadzira saranberry sirasi yakasanganiswa: Muhomwe yepakati, sanganisa makapu maviri emvura, 2 makapu matsva kana echando macranberry, 2 makapu shuga, 6 ese mavhavha, 6 nyeredzi nyeredzi, uye 6 nhema peppercorns. Uyai kune chemota pamusoro pepakati moto. Deredza kupisa kusvika pasi, uye kumira kwemaminitsi makumi maviri. Bvisa kubva pakupisa, uye rega kupora zvachose. Dzvanya musanganiswa wakatonhora kuburikidza nesheeve yakanaka-meshe mumudziyo usina kudzivirira; bvisa zvimedu. Refrigerate kusvikira wagadzirira kushandisa (kusvika kumavhiki matatu).

Portside Daiquiri

Iyi fig-infused fall cocktail inowana pfuti yekutapira kubva kune brown sugar sirasi uye chiteshi chakapfuma, zvichiita kuti ive chinwiwa chakanakira dessert.

Zadza cocktail shaker nechando uye wedzera 1 ounce fig-infused rum, 1 ounce tawny port, 1/2 ounce Hoodoo Chicory liqueur, 1/4 ounce brown sugar syrup (zvakaenzana zvikamu shuga yakasviba nemvura inopisa), uye 1 ounce nyowani lime muto, uye zunza nesimba. Simbisa chinwiwa mugirazi re coupe. Gadzira nevhiri rerime uye chimedu chemuonde.

Kugadzira maonde-akapinza rum: Wedzera makapu maviri akachekwa maonde akaomeswa ku1 litre rum. Rega musanganiswa uite macere kwevhiki 1 kusvika ku2, wobva waomesa zvimedu. Refrigerate kusvikira wagadzirira kushandisa (kusvika kumavhiki matatu). Pro tip: Maonde akapinzwa anogona kushandiswa sekupararira kwechingwa chakakora pamwe neBrie. (Uye wobva watendeukira kune idzi yummy mapikicha kuti ushandise iwo matsva.)

Beach Sipper

Hayes akagadzira uyu musanganiswa, unowirirana macitrus maviri pamwe neapuro girini kugadzira iyo yakajeka, nyowani, uye muchero kuwira cocktail.

Zadza cocktail shaker nechando uye wedzera 1 1/2 ounces vodka, 1/2 ounce St-Germain, 1/2 ounce. ndimu, uye 1/2 green apple, muddled (muddle sliced ​​apple neganda pakushandisa dhaka uye pestle kana muddler). Simbisa, uye ushumire mugirazi yemartini. Rongedza nezvidimbu zveapuro zvishoma.

Beet Martini

Iyo yepasi beet mune ino yekudonha jongwe kupenya nekuda kwekurumwa kwebitters. Uyezve, kuwedzerwa kwedoro reginger kunopa chinwiwa chose chinotyisachokwadi chekuchengetedza iwe uchidzoka kwechipiri sip.

Zadza cocktail shaker nechando uye uwedzere 1 1/2 ounces gin, 1/2 ounce juisi yemononi, 1 1/2 ounces yakagadzirwa beet puree, uye 2 dashes orange bitters. Kushushikana, shumira mune coupe, uye kumusoro ne ginger doro. Gadzira nebete rakachekwa. (BTW, iwe unozotora akati wandei chikafu kubva kune iwo mapink veggies.)

Mukombe weApple Pimm

Iyi cocktail yekudonha ichakubatsira iwe kushandisa chero zvasara zveako zhizha Aperol. Rutivi rwerhubarb kubva kune apéritif rinonyatsobatana nemaapuro matsvuku ane dope.

Zadza cocktail shaker nechando uye wedzera 1 1/2 ounces Pimm's, 1/2 ounce juisi, uye 1/4 ounce Aperol. Dzvinyirira, uye udururire mugirazi yepamusoro. Wedzera 1/4 apuro tsvuku, madhaka (muddle sliced ​​apple neganda pakushandisa dhaka uye pestle kana muddler), kumusoro neseltzer, uye gadzira nechidimbu cheapuro. (Usakanganwa kubatanidza chinwiwa neaya mahuhu-anorema mapepa.)

Pear Daiquiri

Pear plus ginger yakaenzana nejoka yekudonha ine zing uye kuomarara, izvo ndizvo chaizvo zvaunoda pakati pematsutso akashata. "[Aya makoketi] inzira yakanaka kwazvo yekukanda kumashure neshamwari uye kupemberera husiku hunotonhorera," anodaro Hayes.

Zadza cocktail shaker nechando uye wedzera 1 1/2 ounces rum, 1 1/2 ounces yakagadzirirwa pear puree (Hayes anoda purees kubva kuBoiron), 1/2 ounce juisi juisi, 1/4 ounce sirasi nyore (yakagadzirwa nezvikamu zvakaenzana shuga nemvura), uye 1/4 yakagadzirirwa ginger puree. Kushungurudza, uye kushumira pamusoro pechando mugirazi regirazi. Gadzira nepari pea. (Yakabatana: Hutano Kubatsirwa kweGinger)

Ongororo ye