Munyori: Lewis Jackson
Zuva Rekusika: 9 Chivabvu 2021
Gadziridza Zuva: 16 Mbudzi 2024
Anonim
HUNGRY SHARK WORLD EATS YOU ALIVE
Vhidhiyo: HUNGRY SHARK WORLD EATS YOU ALIVE

Zvemukati

Isu tinosanganisira zvigadzirwa zvatinofunga zvinobatsira kuvaverengi vedu. Kana iwe ukatenga kuburikidza nehukama pane ino peji, isu tinogona kuwana diki komisheni. Heano maitiro edu.

Mhedziso

Sekureva kweUnited States Dhipatimendi Rezvekurima (USDA), 4-ounce huku zamu rinofanira kukangwa pa350 ° F (177˚C) kwemaminetsi makumi maviri neshanu kusvika makumi matatu.

Kubika kunogona kuva nengozi (kunyanya kana iwe uri fan of flambé!). Nepo njodzi dzakadzikira paunenge uchigadzira chikafu mukicheni mako, kubika huku kana kubika chero huku inogara ichiuya nekwaniso yechirwere chekudya.

Neraki, kuziva kunyatsogadzirira huku kunogona kukuchengetedza wakachengeteka uye uchiguta.

Nei uchifanira kungwarira nguva dzose

Salmonella ibhakitiriya rinotakura zvekudya iro rinokonzera chirwere uye gore rega rega.


Salmonella inonyanya kuwanikwa muhuku mbishi. Kana huku yehuku yakabikwa zvakanaka haina njodzi, asi kana isina kubikwa kana kubatwa zvisina kunaka ichiri mbishi, zvinogona kukonzera dambudziko.

Huku dzose muUnited States dzinoongororwa zviratidzo zvehosha, asi izvi hazvireve kuti haina hutachiona. Sezvineiwo, hazvishamise zvachose kune yehuku mbishi kuva nemhando dzakasiyana dzehutachiona.

Mazano ekubika

  • Thaw huku yakaomeswa nechando zvishoma nezvishoma mufiriji yako, kana kuisunga nekukurumidza nekuiisa mupakeji isina kuburitsa kana bhegi repurasitiki uye kunyudza mumvura inotonhorera yemupombi.
  • Bika 4-oz. huku zamu pa350 ° F (177˚C) kwemaminetsi makumi maviri nemakumi matatu.
  • Shandisa thermometer yenyama kutarisa kuti tembiricha yemukati iri 165˚F (74˚C).

Iyo chaiyo tembiricha uye nguva

Iyo USDA yakapa iri gwara rekuti unogocha sei, simmer, uye grill huku:


Rudzi rwehukuKuremaKucheka: 350 ° F (177˚C)SimmeringKuchengeta
mazamu hafu, pfupa-mukati6 kusvika ku8 oz.Maminitsi makumi matatu kusvika makumi manaMaminitsi makumi matatu nemashanu kusvika makumi manaMaminitsi gumi kusvika gumi nemashanu padivi
mazamu hafu, asina mabhonasi4 oz.Maminitsi makumi maviri kusvika makumi matatu25 kusvika 30 maminetsi6 kusvika 9 maminetsi padivi
makumbo kana zvidya4 kusvika ku8 oz.Maminitsi makumi mana kusvika makumi mashanuMaminitsi makumi mana kusvika makumi mashanuMaminitsi gumi kusvika gumi nemashanu padivi
ngoma4 oz.Maminitsi makumi matatu nemashanu kusvika makumi manaMaminitsi makumi mana kusvika makumi mashanu8 kusvika 12 maminetsi padivi
mapapiro2 kusvika ku3 oz.Maminitsi makumi maviri kusvika makumi manaMaminitsi makumi matatu nemashanu kusvika makumi mana8 kusvika 12 maminetsi padivi

Iri gwaro rinogona kukubatsira iwe kufungidzira kuti inguva yakareba sei yekubika huku yako, asi nekuti ovhoni ine zvishoma kupisa kupisa uye mazamu ehuku anogona kunge ari makuru kana madiki pane avhareji, zvakakosha kuti iwe utarise kaviri kupisa kwemukati kwenyama.


Kuti uparadze chero hutachiona hunogona kuitika muhuku dzako, unofanirwa kuunza kupisa kwemukati kwenyama kusvika 165 ° F (74˚C).

Unogona kutarisa kuti wagona here 165 ° F (74˚C) nekuisa thermometer yenyama muchikamu chakanyanya chezamu. Mune ino kesi, kuvhara hakuna kukwana zvakakwana, saka ita shuwa kuti unoidzosera muchoto kana isina kusvika pachikumbaridzo ichi.

Zvakajairika zvisizvo uye zvakanakisa maitiro

Usavimba nezvekuti zamu rako rehuku rinotaridzika sei kuti rione kana rakagadzirira. Nyama yepingi haireve kuti haina kubikwa. Saizvozvowo, nyama chena hazvireve kuti mabhakitiriya ese akauraiwa.

Ive nekuchengetera nezvekuyambuka-kusvibiswa kana uri kucheka muhuku yako kuti uone kutaridzika kwayo. Kana huku yakasvibira ikasangana nenzvimbo dzebasa, mapanga, uye kunyangwe maoko ako, inogona kusiya mabhakitiriya.

Aya mabhakitiriya anogona kutamisirwa kubva kumusoro kusvika pamusoro uye opedzisira ave mune yako saladhi, paforogo yako, uye pakupedzisira mumuromo mako.

Geza uye nyatso kuuraya utachiona nzvimbo dzinosangana nehuku mbishi. Shandisa mapepa emapepa kuitira kuti vakwanise kuraswa mushure mekutora zvinogona kusvibiswa.

Kugadzirira nekuchengetedza zvakakoshawo. Iyo USDA inoratidza kuti iwe unogara uchinyungudutsa nyama yechando mufiriji, microwave, kana bhegi rakavharwa rakanyudzwa mumvura inotonhorera.

Nyuchi inofanira kugara ichibikwa ipapo mushure mekunyungudika. Hutachiona hunowanzo kukura pane nyama mbishi iri pakati pe40˚F (4˚C) ne140˚F (60˚C).

Mazamu ehuku akabikwa anofanira kuiswa mufiriji mukati memaawa maviri ekubika. Zvasara zvinofanirwa kugara zvakachengeteka kwemazuva maviri kusvika matatu.

Kubika uye kutsvaira

  • Geza nzvimbo dzinosangana nehuku mbishi.
  • Geza maoko nesipo nemvura kwemaminitsi makumi maviri mushure mekubata huku mbishi.
  • Shamba midziyo nemvura inopisa ine sipo mushure mekuishandisa pane nyama mbishi.

Chicken mazamu mapeji

Saka, ikozvino sezvo iwe uchiziva kubata zvakachengeteka mazamu ehuku, chii chaunofanira kuita navo?

Mazamu ehuku anonyanya kushanduka, uye sarudzo dzako dzekuti ungadzigadzirira sei dzinenge dzisingagumi. Kutanga, unogona kuzvicheka mumasadhi, kuzvishandisa mumasangweji, kana kuzvibika pane iyo grill.

Kuti uwane hutano kutora yechinyakare, edza iyi ovhiri-yakakangwa huku yemazamu keke kana aya anonaka miriwo-yakakangwa mazamu ehuku.

Usatyisidzirwa nekubika huku. Paunenge uchiziva maitiro akanaka ekubata, chipfuva chehuku ipuroteni yakaonda iyo yese inonaka uye safe.

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