Zvakaoma vs. Nyoro - Zvinotora Nguva Yakareba Sei Kubira Zai?

Zvemukati

• Nguva yekubikira inosiyana
• Dzimwe nzira dzekuti 'bika' zai
• Kupfungaira
• Kumanikidza-kubika
• Kubheka
• Kureba kunogona kukanganisa iyo nguva yekubikira
• Chinokosha

Mazai akabikwa inzira isingadhuri uye inonaka yekuwedzera mhando yepamusoro mapuroteni uye akasiyana mavitamini, zvicherwa, uye antioxidants kuchikafu chako ().

Mazai anoshanduka-shanduka sezvaari zvinovaka muviri, uye vafudzi vazhinji vekumba vanofunga kuziva nzira yekuvabikira nayo chikamu chakakosha chehunyanzvi hwavakaisa.

Kunyangwe zvaunotarira zvakaiswa pane rakaomarara-kana iwe unofarira yakapfava, inomhanya yolk, chakavanzika chekugona hunyanzvi hwezai rekubika inguva.

Chinyorwa ichi chinotsanangura kuti unofanira kufashaira mazai kwenguva yakareba sei kuti abude zvakakwana nguva dzese.

Nguva yekubikira inosiyana

Kana zvasvika pakubika mazai, iyo yakakwana yekubika nguva inonyanya kutsamira pane zvaunofarira zvaunofarira uye nezvauri kuronga kuzvishandisa.

Semuenzaniso, iro rakabikwa zvakakwana, rakaomeswa zai rakanakira senge iri pa-iyo-yekuenda chikafu kana muzai saladhi. Pane kupesana, zai rakabikwa rine rakapfava, jammy yolk inzira yakakwana yekushongedza chimedu chechigunwe, saradhi yakashata, kana ndiro yeyakagadzirwa ramen.

Kunyangwe yako yaunoda mhedzisiro, tanga nekuzadza hari hombe nemvura inokwana kuvhara mazai zvachose. Iko hakuna muganho wekuti mangani mazai aunokwanisa kufasha panguva imwe chete, chero bedzi rimwe nerimwe rakanyudzwa zvakakwana mumvura panguva yekubika.

Tevere, isa mvura kuzere kumota, uye wozodzikisa kupisa kuitira kuti mvura ingori kungomira. Nekuchenjera isa mazai ako mumvura uye wedzera kupisa kudzosa mvura kudzoka inononoka, inotenderera mota.

Ita shuwa kuti mvura haibutike zvakanyanya zvine simba, nekuti kuita kudaro kuchaderedza njodzi yekupararira kwemahombekombe.

Shandisa rinotevera gwara kusarudza kuti inguva yakareba sei kubika mazai ako:

• 7 maminetsi. Kureba uku kunotendera nyoro, runny yolk uye yakasimba chena.
• 8 maminetsi. Iyo yolk jammy uye yakapfava asi haina mvura.
• Maminitsi gumi. Mazai acho anonyanya kubikwa asi akapfava zvishoma pakati.
• 12-13 maminetsi. Iyi nguva yenguva inozoguma nemazai akazara akaomeswa asina kunyanya kubikwa.

Ziva kuti idzi dzakakurudzirwa nguva dzekubika dzinoshanda kune akajairwa, mazai makuru. Zvidiki zvinozobika nekukurumidza asi hombe dzichizoda imwe nguva.

Mushure mekubika, chirumidza kuendesa mazai mubhawa rechando kuti umise kubika. Kunyangwe zai rakabikwa zvakanyanya risina njodzi kudya, rinogona kunge riine irabra isingadiwe uye kuomarara.

Iyo yekubika nguva inoenderana neyako yaunoda mhedzisiro. Wedzera mazai kumvura iri kufashaira uye wiraira kwemaminitsi angangoita 7-13. Sarudza ipfupi yekubika nguva yeiyo yakanyorova yolk.

Dzimwe nzira dzekuti 'bika' zai

Kunyangwe zvingaite senge zvinopesana, iwe unogona kuwana iwo iwo kuravira uye mhando yemazai akabikwa usina kuvira zvachose.

Kupfungaira

Kana iwe usingade kumirira hari yemvura kuti ubike asi uchiri kuda kunakirwa neza rakaomeswa, iwe uri mune mhanza. Kufukidza mazai akazara inzira yakanaka yekuzadzisa kuravira kumwechete uye mhando yezai rakabikwa uchishandisa mvura shoma.

Ingo zadza hari ne 1-2 masendimita emvura, wobva waisa bhavhu rinodziya uye kupisa mvura kusvikira yavira. Nyatsoisa mazai ako mudengu, vhara hari, wovaomesa kwemaminitsi mashanu kusvika mashanu ezai rakabikwa zvinyoro nyoro uye ingangoita maminetsi gumi nemaviri kune rakaomeswa.

Saizvozvo kusvika paunobika mazai, nekukurumidza utonhorere pasi pemvura inoyerera inotonhorera kana kuaisa mubhati rechando kuti umise maitiro ekubika kana vagadzirira.

Kumanikidza-kubika

Chikamu chekukwezva kwekumanikidza kubika mashandisirwo ayo anoita akareruka mamwe anonetsa mabasa ekubika - uye kubika mazai hakuna izvo.

Ingo wedzera 1 kapu yemvura kune yako yekumanikidza yekubika uye isa iyo steamer tswanda. Isa kusvika pamazai gumi nemaviri mubhasikiti, zvichienderana nehukuru hwokubika kwako, uye chengetedza muvharo.

Nezve mazai akanyoroveswa, bika pane yakaderera-kumanikidza kumisikidza kwemaminetsi 2-4, zvichienderana nekuti wakapfava sei iwe unofarira yolk. Kune mazai akaomeswa, wedzera nguva yekubika kusvika 7-8 maminetsi.

Kana timer yako yaenda, sunungura manikidza vharuvhu pachivharo uye tendera mweya wese kutiza. Nekuchenjera vhura iyo muvharo woisa mazai mubhati rechando kana kutonhodza pasi pemvura inotonhora inotonhora.

Ziva kuti iyi nzira inoitirwa magetsi ekumanikidza vanobika uye inogona kuda kumwe kuyedzwa. Iyo yekubika nguva ingangoda kuchinjiswa zvinoenderana nemuenzaniso weanomanikidza mubiki uye mangani mazai aunobika panguva imwe chete.

Kubheka

Kubheka ndeimwe nzira isina musoro yekuwana zai rakabikwa rakaringana - uye haidi mvura zvachose.

Kutanga preheat oven yako kusvika ku 350 ° F (180 ° C). Wobva waisa zai rimwe chete mukapu imwe neimwe yepani yemufini.

Kune yakapfava, inomhanya yolk, bika kwemaminetsi makumi maviri nemaviri, uye neyakaomarara rakaoma bika, bika kwemaminitsi makumi matatu. Nyudza mazai mubhati yechando nekukurumidza mushure mekubheka kuti umise kubika.

Iwe unogona kuzadzikisa mhedzisiro yeza rakabikwa uchishandisa nzira dzakasiyana dzekubika, kusanganisira kupisa, kumanikidza kubika, uye kubheka.

Kureba kunogona kukanganisa iyo nguva yekubikira

Nekuda kweshanduko yedzvinyiriro yemuchadenga, mamota emvura pane tembiricha yakaderera pakakwirira zvakanyanya kupfuura zvainoita pagungwa. Izvi zvinoreva kuti kufashaira mazai munzvimbo yepamusoro-soro kunogona kuda nguva yekubika yakawedzera (2).

Mutemo wakazara wechigunwe ndeyekuti kana iwe uchigara kana kupfuura pamusoro pemamirioni 915 (915 metres), wedzera nguva yekubika neinenge 1 miniti kune imwe neimwe yekuwedzera tsoka chiuru (305 metres) pakukwirira (3).

Semuenzaniso, kana iwe uchigara pakakwirira kwemamita zviuru zvishanu (1,525 metres) uye uchida kugadzira zai rakabikwa zvinyoro nyoro, wedzera iyo nguva yekubikira kubva pamaminetsi manomwe kusvika pamaminetsi mapfumbamwe.

Kukwidza kwakakwirira kunodaidzira kuti nguva dziwedzere dzekuvira. Kana iwe uchigara kumusoro kana pamusoro pe 3,000 tsoka (915 metres), wedzera iyo yekubika nguva neminiti imwe kune imwezve yekuwedzera chiuru-tsoka (305-mita) kuwedzera mukukwira.

Chinokosha

Mazai akabikwa chikafu chinonaka uye chinovaka muviri kuti uve nacho, asi nguva yekubikira inosiyana zvichienderana nemhedzisiro yaunoda.

Kuti uwane yolk yakapfava, wira mazai makuru kwemaminetsi manomwe. Kune yakasarudzika yakaoma-bika, vabike ivo kusvika pamaminetsi gumi nematatu. Ramba uchifunga kuti mazai madiki anobika nekukurumidza uye kuti ungangoda kubika kwenguva yakareba munzvimbo dzakakwirira nekuda kweshanduko mudzvinyiriro yedenga.

Kana kubikira isiri yako nzira yaunoda yekubika, unogona zvakare kuyedza kubika, kubika, kana kumanikidza kubika mazai akazara mhedzisiro imwechete.