Jennifer Garner Akagovera Inonaka Bolognese Recipe Ichaita Kuti Imba Yako Inhuhwirira Zvinoshamisa.

Zvemukati

• Ongororo ye

Jennifer Garner anga achikunda pamusoro pemoyo wedu pa Instagram naye #PretendCookingShow kwaanogovana mapikicha ane hutano iwe aunogona kuunza kuhupenyu mukicheni chako chaicho. Mwedzi wapera, akagovera saradhi isina kuchenjera yakanakira kugadzira chikafu, uye muto wake wehuku unonaka ungangove iwo mabikirwo anosekesa zvachose. Nehurombo, yake yekupinda muropa Instagram akateedzana achangopera, asi kwete Garner asati agovana mumwezve musanganiswa unonaka wakanakira mwaka wezororo. (Heano mamwe mapepanhau ane hutano ezororo aunogona kushandira maitiro emhuri.)

Yakaburitswa iyo Mazuva ese Bolognese, iyi recipe iri pachena ndeimwe yeanofarira maGarner - uye zviri nyore kuona kuti nei. "Iyi resipi chinhu chakakosha kumba kwangu, kunyanya kana zvasvika pakudyisa chaunga," akanyora kudaro pa Instagram. "Panyaya iyi, ndakapeta katatu recipe uye yakabuda zvakakwana. Bonus: imba yangu yainhuwa zvinoshamisa!"

Resipi yacho yakatanga nemunyori webhuku rekubika Sara Foster, muridzi weFoster's Market. Hezvino izvo, zvinoenderana neGarner:

Zvinoshandiswa

• 2 tablespoons mafuta omuorivhi
• 2 hanyanisi, dzakachekwa
• 2 makarotsi, akachekwa
• 4 gariki clove, yakapwanywa uye minced
• 2 lbs pasi nyuchi
• Gungwa munyu uye chitsva pasi pevhu mhiripiri
• 2 mashupuni akaomeswa oregano
• 2 mashupuni akaomeswa marjoram
• 2 mashupuni akaomeswa basil
• 1 kapu yakaoma waini tsvuku
• 2 tablespoon bharisamu vhiniga
• 2 (28-oz) magaba akapwanyika matomatisi
• 2 tablespoons nyanya nyanya
• 2 makapu pasi-sodium huku kana yemuriwo muto
• 6 mashizha matsva ebasil, akachekwa zvishoma
• 2 tablespoons akachekwa oregano itsva kana marjoram

Mirayiridzo

1. Pisa mafuta muhombodo hombe kusvika panopisa, wobva wawedzera hanyanisi.
2. Deredza kusvika pakati uye ubike, uchikurudzira, kusvikira hanyanisi dzabikwa, maminetsi mashanu.
3. Wedzera karoti, inomutsa, kusvikira nyoro, maminetsi maviri kusvika matatu akareba.
4. Wedzera garlic, ichikurudzira kazhinji, 1 miniti zvakare.
5. Wedzera nyama yemombe, kuiputsa, uye mwaka nemunyu uye mhiripiri kuravira.
6. Wedzera maruva akaomeswa, achikurudzira, kusvikira nyama yemombe yakabikwa kunze asi ichiri pink mukati, 4 kusvika ku5 maminitsi akawanda.
7. Wedzera waini nevhiniga uye gadzira kuderedza zvishoma, uchikwenya chero zvimedu zvebrown kubva pasi, anenge maminitsi maviri. Wedzera matomatisi nemadomasi. Ita kuti ubatanidze.
8. Wedzera muto uye uuye kumota yakaderera. Deredza kupisa kuti usimbe, zvishoma kufukidza uye kubika, zvichikurudzira dzimwe nguva, kusvikira muto uchikora, inenge 1 awa.
9. Bvisa kubva pamoto uye svetera mumakwenzi matsva usati washumira.
10. Yum!

Ongororo ye