Mazita emishonga yekusagadzikana kwe lactose

Zvemukati

• 1. Perlatte
• 2. Lactosil
• 3. Latolise
• 4. Zuva remasikati
• 5. Precol
• Ndiani asingafanire kushandisa

Lactose ishuga iriko mumukaka uye zvigadzirwa zvemukaka izvo, kuitira kuti inyurwe nemuviri, inoda kuti iputsike mushuga yayo yakapusa, glucose uye galactose, ne enzyme inowanzo kuve iri mumuviri inonzi lactase.

Kushomeka kweiyo enzyme kunokanganisa chikamu chakakura chevagari, uye mune dzimwe nguva kusagadzikana kweiyo lactose kunogona kukura, kuchikonzera zviratidzo sekushushikana kwemudumbu, kusvotwa, kuzvimba, kurwadziwa mudumbu uye manyoka, mushure mekudya chikafu chine lactose.

Nechikonzero ichi, kune mishonga ine lactase mukuumbwa kwayo, iyo kana ikamedzwa usati wadya nezvigadzirwa zvemukaka kana kunyungudika mune izvi zvekudya, bvumira vanhu vane lactose vasingashiviridzi kuti vanwe zvigadzirwa zvemukaka vasina kuwedzera mhedzisiro. Ona ese mhedzisiro mhedzisiro inogona kuitika.

Mimwe mienzaniso yemishonga yekusagadzikana kwe lactose ndeiyi:

1. Perlatte

Perlatte imushonga une lactase mukuumbwa kwayo, mune kusungirirwa kwezvikamu zve9000 FCC pahwendefa. Dhizi inokurudzirwa ipiritsi rimwe chete pamaminitsi gumi nemashanu usati wadya zvigadzirwa zvemukaka.

Mushonga uyu unogona kutengwa mumafamasi, mumapaketi emapiritsi makumi matatu, nemutengo unosvika makumi manomwe reais.

2. Lactosil

Lactosil zvakare ine lactase mukuumbwa kwayo, asi fomu yayo yemishonga iri muchimiro chemapiritsi anopararira. Lactosil inowanikwa mune midhiya miviri, yevana, muhuwandu hwe4000 FCC mayuniti e lactase, uye nevakuru, muhuwandu hwe10,000 FCC mayuniti e lactase.

Iyo inokurudzirwa dhizeti 1 mucheche piritsi kune yega yega 200 mL yemukaka kana yevakuru piritsi kune yega yega 500 mL, iyo inofanirwa kusanganiswa, ichikurudzira kwemaminetsi matatu uye ichibvumidza kumira kwemaminetsi gumi neshanu, isati yadya.

Mushonga uyu unogona kutengwa mumafamasi, mumapaketi emapiritsi makumi matatu, nemutengo unogona kusiyana pakati pe26 ne50 reais.

3. Latolise

Latolise inowanikwa mumadonhwe uye mahwendefa anopararira uye ine 4000 FCC mayunitsi e lactase pamadonhwe ese mana uye zviuru gumi zveCCC mayunitsi, piritsi rimwe nerimwe, zvichiteerana. Iwo madonhwe akagadziriswa kuti ashandiswe muvana uye mapiritsi evakuru.

Dosi yakakurudzirwa madonhwe mana pamazana maviri emamirimita emukaka, ayo anofanirwa kusanganiswa, achikurudzira kwemaminetsi matatu uye achibvumidza kumira kwemaminetsi gumi nemashanu, vasati vadhakwa. Kuhuwandu hukuru hwemukaka, iwe unongoda kuwedzera zvakaenzana huwandu hwemadonhwe. Iyo piritsi inogona kutorwa maminetsi gumi neshanu usati wadya pamwe nemidziyo yemukaka.

Mushonga uyu unogona kutengwa mumafamasi, mumapaketi emapiritsi makumi matatu kana manomwe mL, pamutengo unogona kusiyana pakati pe62 ne75 reais.

4. Zuva remasikati

Lacday inewo murondedzero yayo zviuru gumi zve FCC yelactase, asi muchimiro chemapiritsi anogona kutsengwa, anogona kutsengwa kana kumedzwa nemvura, maminetsi gumi nemashanu usati wadya pamwe nemishonga yemukaka.

Mushonga uyu unogona kutengwa mumafamasi, mumapaketi ematafura masere kana makumi matanhatu, nemutengo unosvika gumi neshanu nemakumi manomwe neshanu, zvichiteerana.

5. Precol

Precol mumwe mushonga wakasiyana kubva kune apfuura, nekuti unogadzirwa nema enzymes beta-galactosidase uye alpha-galactosidase, iyo inoputsa iyo lactose uye yakaoma shuga irimo mumukaka uye zvimwe zvekudya mukudya, zvichiita kugaya.

Dosi yakakurudzirwa madonhwe matanhatu mukugadzirwa kwemukaka wega wega, sanganisa zvakanaka uye mirira pakati pemaminetsi gumi nemashanu kusvika makumi matatu usati wamwa, kuti ma enzymes aite.

Mushonga uyu unogona kutengwa mumafamasi, mune 30 ml mapakeji, nemutengo unosvika makumi manomwe neshanu.

Izvo zvakakosha kuti hapana imwe yemishonga iyi inoshandiswa pasina hutarisiro hwechiremba, iyo inogona zvakare kugadzirisa iyo dosi inokurudzirwa nemugadziri.

Ndiani asingafanire kushandisa

Lactase zvinodhaka mukuumbwa kwavo hazvifanirwe kudyiwa neshuga uye vanhu vane galactosemia. Uye zvakare, ivo vanopesana mune vanhu vane hypersensitive kune chero chipi zvacho chezvinhu zvemufomula. Ona chikafu chakashandurwa kune lactose kusagadzikana.