Kuchengetedza Nyika Imwe Gungwa PaNguva

Zvemukati

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Musika weSanta Monica Seafood uri kubatikana nevatengi nevatengesi vehove. Zvitoro zvezvitoro zvakazadzwa nezvese kubva kune yakanaka micheka yesalmon yemusango uye Maine lobster kune matsva makungu uye shrimp-angangoita makumi mana emhando dzakasiyana dzehove uye shellfish mune ese. Amber Valletta ari muchikamu chake. “Apa ndipo pandinotenga hove dzangu dzose,” anodaro, achitarisa zvipiriso zvezuva. "Vakangwarira kutengesa chete mhando dzakachengetedzeka dzegungwa pano." Amber akatanga kufarira kudya hove chaidzo mushure mekunge shamwari yake yaiyedza kutora nhumbu yaona kuti aive nemazinga ane ngozi eemekiyuri muropa rake, pamwe nekuda kwekudya zvimwe zvegungwa. "Hove yakasvibiswa ndiyo sosi huru yemekiyuri. Mumwe chete pavakadzi vatanhatu anokura zvakanyanya, zvinogona kukonzera kukuvara kwemutsipa kumucheche ari kukura," anodaro. "Ndingada kuva nemumwe mwana rimwe zuva, uye nhamba iyoyo yakandityisa chaizvo."

Nyaya iyi yakave yakakosha kuna Amber, makore matatu apfuura akazove mutauriri weOceana, sangano risingabatsiri iro rinorwira kuchengetedza nekudzorera makungwa epasi rose. Kuburikidza nebasa rake nesangano, akadzidza kuti kusvibiswa kwezvokudya zvegungwa handiro chete dambudziko nemakungwa edu. Mukuwirirana neSangano Romubatanidzwa Wenyika Dzapasi Pose, 75 muzana yenzvimbo dzokuredza dzepasi pose dzine hove dzakanyanyisa kana kuti dziri pedyo neganhuriro dzadzo hurusa. “Zvinofanirwa kupihwa kuti tine mvura isina kuchena chete asi kuti yakachengetedzwa,” anodaro Amber. "Nekuita sarudzo shoma dzakangwara maererano nehove dzatinotenga, mumwe nemumwe wedu anogona kuita mutsauko mukuru mukugara zvakanaka kwemakungwa edu." Oceana's seafood guide mutungamiri mushandirapamwe, iyo Blue Ocean Institute, yaunganidza runyorwa rwehove uye hove dzakagwinya mumuviri wako- nepasi. Tarisa uone yavo chati.

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