Iwo Akanaka Zvakanakisisa Makeke Makeke Atakamboona!

Zvemukati

• Vegan Chocolate Chai Tea Makeke
• Pistachio Makeke pamwe neBlackberry Buttercream Frosting
• Gluten-Yemahara Vanilla Makeke
• Hutano hweAlmond Cupcakes nePomegranate Frosting
• Chenesa Kudya Pumpkin Makeke neChokoti Pumpkin Frosting
• Lemon Ricotta Cupcakes neBlackberry Icing
• Mini Pineapple Kumusoro Kumusoro Makeke
• Gluten-Yemahara Quinoa Cupcakes
• Vegan Chocolate Makeke
• Banana Rum Cupcakes neRum Glaze
• Yakanyorova Chocolate Makeke neUchi-Yakadonhedzwa, Peanut Butter Frosting
• Ongororo ye

Iwe uchananzva mbiya yakachena mushure mekurova chero ipi yemakeke ane hutano! Isu takaunganidza edu atinoda emahara-asina mhosva mabikirwo, ayo anoshandisa nehungwaru zvimwe zvinovaka muviri kutsiva zvinhu zvakakora mumakeke echinyakare. Asi usanyengerwa nemidziyo yakadai sevhitamini-yakatakura zviyo uye mapuroteni-akapfuma zviyo-imwe neimwe yekubata ichiri kuputika nekunaka kunotapira.

Vegan Chocolate Chai Tea Makeke

Kunyangwe vasiri vegans vanozokoshesa iyi scrumptious dessert. Iko kusanganiswa kwemukaka weamondi, apple cider vhiniga, cocoa poda, uye zvimwe zvinogadzira fluffy chokoreti cupcake, nepo chai chai ichipa hwema hunonhuhwirira kune iyo buttercream chando. Asina-vegans anogona kutsiva iyo Earth Balance neyakajairwa bota.

Zvisungo:

Kune makeke:

1 c. mukaka womuarumondi

1 tsp. apple cider vhiniga

1/3 c. mafuta ekubikisa

3/4 c. shuga

2 tsp. Vanilla

1 c. hupfu hwechinangwa-chose

1/3 c. cocoa powder

1/2 tsp. poda yekubheka

3/4 tsp. soda yekubikisa

1/4 tsp. munyu

Nezve chando:

1/2 c. Earth Balance vegan margarine (kana butter)

3-4 c. shuga yehupfu

2 chai chai mabhegi

2 tbsp. kufashaira mvura

2 tbsp. mukaka womuarumondi

1/4 tsp. munyu

Mafambiro:

Zvemakeke.

Preheat oven kusvika 350 degrees. Sakanidza vhiniga nemukaka wealmond uye ugare kwemaminitsi mashanu. Whisk pamwe mukaka wearumondi / vhiniga, mafuta, shuga uye vanilla. Mune imwe mbiya, sefa pamwe chete zviyo zvakaoma. Wedzera kunyorova kuti uome uye sanganisa kusvika zvabatanidzwa. Dururirai batter mumafuta akazadza makapu uye gadzirai kwemaminitsi makumi maviri nemashanu, kana kusvika panotonhora. Rega kupora zvachose usati waita chando.

Nokuda kwechando:

Irova Pasi Balance kusvika nyoro. Bira iyo tii mune maviri mapuniko emvura inodzika uye rega igare kwemaminetsi gumi kuti ikwire. Zvadaro, wedzera mukaka wemamondi. Wedzera musanganiswa iwoyo, pamwe neshuga yehupfu nesinamoni pasi pekuenzanisa uye ramba uchirova kwemaminetsi gumi kusvikira chiedza chakanyanya uye chakasviba. Chando makeke.

Inoita gumi nemaviri makeke.

Recipe yakapihwa neKoko Kicheni

Pistachio Makeke pamwe neBlackberry Buttercream Frosting

Zvinotaridzika zvinotapira, bhata pistachios inopa hwaro hwakakwana hweaya mabatiro. Kuputika nepistachios yakachekwa, iyo inotakura punch inovaka muviri, cupcake imwe neimwe izere nehutu hunonaka. Iyo muchero inotonhorera mune ino kamukira inoda kune hutano hutano musanganiswa weGreek yoghurt uye matsva macheribheri panzvimbo yeyakajairika yakakwira-koriori sarudzo.

Zvisungo:

Zvemakeke.

1 3/4 c. hupfu hwechinangwa chose

3 1/2 oz. pasuru pistachio pudding musanganiswa

2/3 c. shuga

2 1/2 tsp. poda yekubheka

1/2 tsp. munyu

3/4 c. white chokoreti chips

Ener-G yai inotsiva mazai maviri (3 tsp. Ener-G uye 4 tbsp. mvura yakanyatsosanganiswa pamwe chete)

1 1/2 c. mukaka we soy

1/2 c. mafuta ekubikisa

1 tsp. vanilla yakabudiswa

1 kuunganidza c. pistachios, akachekwa

Nezve chando:

1/4 c. ruomba, zvinyoro

1/8 c. Greek yogati

1/2 c. mablackberries matsva

1 tsp. vanilla yakabudiswa

1 tsp. lemon zest

1/8 tsp. munyu

1 16 oz. pasuru yeupfu shuga, pamwe 1 c.

Mafambiro:

Kune makeke:

Preheat oven kusvika 375 degrees. Mundiro inosanganisa, wedzera zvigadzirwa zvitanhatu zvekutanga uye simbisa kubatanidza. Ive neshuwa yekusefa hupfu hwako. Mune imwe mudziyo, wedzera kutsiva kwezai, mukaka, mafuta, mapistachios akachekwa uye vanilla. Ita kuti ubatanidze. Dururirai musanganiswa wakanyorova mumusanganiswa wakaoma, fambisa zvakanaka asi usanyanyo funganya. Zadza bepa-lined cupcake tin 2/3 yakazara. Bika kwema 18-20 maminetsi kana kusvika toothpick yabuda yakachena. Kutonhorera mupani kwemaminetsi gumi, endesa kune waya rack kuti utonhore zvachose.

Nezve chando:

Kurova zvekutanga zvitanhatu zvepakati nepakati kumhanya nemagetsi musanganisi kusvikira wakora. Zvishoma nezvishoma wedzera hupfu hwehuga, uchirova zvakaderera kumhanya kusvika zvasangana uye zvinyoro nyoro mushure mega kuwedzera.

Inoita angangoita 18 makeke.

Recipe yakapihwa neKoko Kicheni

Gluten-Yemahara Vanilla Makeke

Zvichengetedze zvirinyore neaya makeke makeke asina-gluten akagadzirwa kubva kune zvakajairika zvinongedzo zvinowanikwa mune chero kicheni patry. Nechiyero chakaenzana chevachena vezai, hupfu husina gluten, shuga, uye bhotela, kuyera zvigadzirwa zvinokurumidza uye zviri nyore. Iyi blogger yakashandisa iyo chando chirahwe chinowanikwa pano kukwirisa yega inonaka kurapa.

Zvisungo:

6 oz./170 g. mazai machena pakushambidzika kwemukati

1/2 c. mukaka wese mukamuri yekushisa, wakakamurwa

2 tsp. yakachena vanilla extract

6 oz./170 g. hupfu husina guten

6 oz./170 g. shuga yakasikwa

1 tbsp. poda yekubheka

1/2 tsp. yakanaka gungwa munyu

6 oz./170 g. Organic ruomba, tembiricha tembiricha uye cheka kupinda cubes

Mafambiro:

Preheat oven kusvika 350 degrees. Butter kana mutsetse muffin mapani ane makeke liners. Mundiro yepakati, sanganisa mazai machena ne 1/4 c. mukaka uye vanila. Kuisa parutivi. Mundiro yemusanganisi wemagetsi wakaiswa padanda rekushongedza, sanganisa mafurawa, shuga, poda yekubheka uye munyu pamwechete pazasi kumhanya kwemasekondi makumi matatu. Wedzera iyo cubes bhotela uye sara 1/4 c. zvemukaka. Sakanidza pamhepo yakaderera kusvikira bhotela yaiswa. Wedzera kune wepakati kumhanya uye rova ​​kwemaminetsi 1-2. Sveta mativi embiya uye wobva wawedzera musanganiswa wezai muzvikamu zvitatu zvakasiyana; rova pane yepakati kumhanya kwema 20-30 masekondi mushure mekuwedzera kwekuwedzera. Dururira kana scoop batter mumakecake liners uye ubike muvheni yependi yakapetwa kwemaminetsi makumi maviri nemashanu, kana kusvika muyedza keke akaiswa pakati pemakeke abuda akachena. Rega kupora pamaraki zvachose usati watonhora makeke.

Anogadzira anenge 16 makeke.

Recipe inopihwa neHealthy Green Kitchen

Hutano hweAlmond Cupcakes nePomegranate Frosting

Iyi yekubheka inoda matanho akati wandei, asi mhedzisiro yakasarudzika yakasikwa yakaderedzwa mune zvese shuga nemafuta.Almond extract inotapira aya makapu, nepo applesauce inopa hunyoro hunyoro. Sebhonasi ine antioxidant-yakapfuma, mukombe wega wega wakaputirwa mune tangy pomegranate chando.

Zvisungo:

Kune makeke:

1/2 c. hupfu hwechinangwa chose

1/2 c. furawa chena yegorosi (King Arthur)

1/2 tsp. poda yekubheka

1/4 tsp. soda yekubikisa

Chidimbu chemunyu

1/3 c. shuga yakawanda

1/4 c. ruomba, zvinyoro

1/2 tsp. almond mushoma

2 mazai makuru

2/3 c. maapuloauce asina kuibva

Nezve chando:

3 oz. 1/3 mashoma mafuta kirimu chizi (Neufchatel)

1/4 c. shuga ye confectioner

1 tbsp. matamba magoridhe

Pamusoro pemapomegranate molasses:

2 c. POM Anoshamisa mutamba wedamba

3 tbsp. shuga

Kuputika kwemuto mutsva

Mafambiro:

Kune makeke:

Preheat oven kusvika 350 degrees. Mutsara gumi muffin makapu ane liners. Muchidimbu chiduku, whisk pamwe chete upfu, hupfu hwebibiki, soda uye munyu. Kuisa parutivi. Mumuvhenganisi wekumira kana nemusanganisi wemagetsi unobatwa nemaoko uye ndiro huru, rovanisa pamwe chete shuga, bhotela, vanila nemaarumondi nekumhanya kwemaminetsi maviri, kana kusvika zvanyatsosanganiswa. Wedzera mazai, imwe panguva, kusvikira yaiswa. Zvino wedzera musanganiswa weupfu pamwe chete neapurosauce, uchirova mushure mekuwedzera kwega kwega kusvikira wangobatanidzwa, uchikanda pasi mativi sezvinodiwa. Dururirai batter muakagadzirirwa muffin tin kusvikira kapu imwe neimwe yazara 3/4 uye isa muchoto. Bika kwema 20-25 maminetsi kana kusvika zvinyoronyoro pamusoro uye toothpick yakabairwa pakati pecupcake inobuda yakachena. Rega itonhore zvachose pane rack usati waita chando.

Nezve chando:

Rova kirimu kirimu neshuga nemusanganisi wemagetsi kusvikira wasanganiswa uye wasviba. Wedzera matamba magoridhe mukati uye rova ​​kusvikira waiswa. Uchishandisa chidiki chinokanganisa spatula, chira iwo makeke. Icing ichave yakambomhanya zvishoma pakutanga. Kamwe iyo iced cupcakes yakachengetwa mufiriji inofanira kuisa.

Pamusoro pemapomegranate molasses:

Sanganisa zvinhu mupoto mudiki wakagadzika pamusoro pekupisa kwepakati. Uya nemvura kune chemota, uye chengetedza kupisa kusvika pakunyorova kumira. Simira kwemaminitsi makumi mana kusvika makumi mashanu kusvika musanganiswa paine kusimba kusimba. Rega kupora, iko kushandiswa kana kuchengetedza mufiriji.

Inoita gumi makeke.

Recipe yakapihwa neHandle The Heat

Chenesa Kudya Pumpkin Makeke neChokoti Pumpkin Frosting

Kudya kwako kwekoriori kwezuva nezuva hakuzotamburi kana iwe ukapinda mune imwe yeaya manhanga muffin, ayo anokwana macalorie 179 imwe neimwe. Yakasimudzwa nekupararira kwakawanda kwechokoreti manhanga kuchando, aya makeke anogadzira chikafu chinogutsa kana dhizeti.

Zvisungo:

Kune makeke:

1 c. manhanga manhanga (kwete manhanga pie musanganiswa, chete akachena manhanga)

1/2 c. mukaka womuarumondi

2 mazai machena

1/2 c. safflower mafuta (kana chero mafuta akajeka-akachekwa)

1/2 c. uchi

1 tsp. vanilla yakabudiswa

2 c. yakazara-gorosi pastry furawa

1/4 tsp. munyu

1 tsp. soda yekubikisa

1 1/2 tsp. pasi sinamoni

1/2 tsp. Tsangamidzi

1/4 tsp. pasi clove

Nezve chando:

1/2 c. manhanga manhanga

1/2 c. unsweetened cocoa powder

1/4 c. uchi

1/4 c. unsweetened applesauce

1 tsp. vanilla yakabudiswa

Mafambiro:

Kune makeke:

Preheat oven kusvika 350 degrees. Tora makapu ako ekeke nemapepa ekeke kana kuzora tini yacho pachayo. Muhomwe huru yekuvhenganisa, sanganisa pamwe chete manhanga ako, mukaka weamondi, mazai evachena, oiri yesafura, huchi uye dhisiki yevanilla. Mune imwe mbiya yekuvhenganisa, sanganisa furawa yako, munyu, kubika soda, sinamoni, ginger uye clove. Whisk musanganiswa weupfu mumusanganiswa wemvura uye musanganise zvakanaka. Kana batter yako yakanyanyisa kukora, wedzera mukaka wemumarimondi (anenge 1/4 c. Dururira mumataini, woisa muchoto kwemaminetsi gumi nemashanu kana makumi maviri kana kusvika chigunwe chemazino chakanamatira pakati pekeke chabuda chakachena.

Nezve chando:

Isa zvese zvinoshandiswa mundiro diki yekuvhenganisa, uye whisk kusvika zvanyatsosangana. Bvisa cupcake kubva muchoto, bvumira kutonhora uye kuparadzira frosting pamusoro pepamusoro.

Anogadzira anenge 16 makeke.

Recipe yakapihwa neThe Gracious Pantry

Lemon Ricotta Cupcakes neBlackberry Icing

Creamy ricotta inounza cheesecake-senge inonaka mune aya anoshuvira emamoni anokosha. Blend tart blackberries muzvitoro-zvakatengwa vanilla icing kune nyore, zvakasarudzika zvine mavara kupedzisa kubata.

Zvisungo:

2 c. yakanaka mhando chikamu-skim ricotta

1/2 c. shuga

1 zai + 1 zai chena

1 tsp. vanilla yakabudiswa

3/4 c. hupfu hwekeke

1 tsp. soda yekubikisa

1 dash munyu

1 ndimu, zested

6 Tbsp. yakagadzirwa vanilla buttercream

1/4 c. mablackberries

Mafambiro:

Preheat oven kusvika 350 degrees. Sungai ricotta, shuga, zai rimwe, vanilla, furawa, kubika pasoda uye munyu muchirongwa chekudya. Bata kusvikira rakatsetseka. Zvinyoro peta muupfu. Shandisa musanganisi wemagetsi kurova zai jena kusvika nhongonya dzakapfava dzaita. Vhura zai chena mubatter. Spoon musanganiswa mukapu yakakoshwa mukapu, uchizadza mukombe mumwe ne3 / 4 yenzira. Bika kwemaminetsi makumi maviri, kana kusvika matops adzoka kana waabata zvishoma uye toothpick yakaiswa kumusoro ichibuda yakachena. Bvumira kutonhora zvachose. Zvichakadaro, pusha ma berries neforogo. Sakanidza muichi. Kana makeke ari kutonhora, paradzira nezve 1 tbsp. icing pane mumwe nemumwe wavo. Pamusoro nemablackberries akazara kana candied lemon peel.

Inoita gumi nemaviri makeke.

Recipe yakapihwa naHutano. Zvinonaka.

Mini Pineapple Kumusoro Kumusoro Makeke

Nyeredzi pineapple, muchero une mukurumbira wakazara vhitamini C, iyi recipe inopa inonakidza, yakaderera-cal kumonyoroka pane yechinyakare mukeke. Imwe neimwe isingagone-kuwana-yakakwana mukanwa inosanganiswa neinotapira pineapple flavour uye poppy mbeu crunch.

Zvisungo:

1/4 c. packed brown sugar

1 inogona pineapple zvindori

1 1/2 c. hupfu hwechinangwa chose

2 tsp. poda yekubheka

1/4 tsp. munyu

3/4 kamuti isina unsalted bata, yakapfava

1 c. granulated shuga

2 mazai makuru

1 tsp. Vanilla

1 tbsp. rum yakasviba (kusarudza)

1/2 c. mukaka

2 tbsp. chinanazi muto

1/4 c. poppy mhodzi

Mafambiro:

Preheat oven kusvika 350 degrees. Mwaya gango remukombe nepfapfaidzo isiri tsvimbo. Fwanya 1/12 yeguru tsvuku tsvuku muzasi kwekapu imwe neimwe, uye kumusoro neinanasi rin'i. Sungai furawa, poda yekubheka uye munyu mukapu kadiki. Wedzera bhotela uye shuga kune imwe ndiro uye urove kusvikira fluffy. Wedzera mazai, imwe panguva, kusanganisa pakati pekuwedzera. Inorova muvanilla uye rum. Wedzera hafu yeupfu musanganiswa uye sanganisa kuti ubatanidze. Sakanidza mumukaka nemuto wepineapple, wozosimudzira muupfu hwasara. Zvinyoro peta mumbeu dzepoppy. Gurai batter pakati pemikombe yepani yako, kuitira kuti rinanasi rinenge riri pasi. Bika kwemaminetsi gumi nemasere kusvika gumi nemasere kana kusvika zvanyatsogadzirwa. Bvumira kuti itonhore, wobva wapinza pani papepa rekubikira kuti ubvise makeke.

Anogadzira makeke gumi nemaviri.

Recipe yakapihwa naHutano. Inonaka.

Gluten-Yemahara Quinoa Cupcakes

Aya makapu asina-fuss akazadzwa neprotein, nekuda kweiyo quinoa base inozadzisa zvakakwana cinnamon apple center. Chiri nyore penuche kuchando kunoitwa neshuga yeshuga korona imwe neimwe inobata (psst… cheka makoriori zvakanyanya nekukanda huwandu hweshuga yevhisi muhafu).

Zvisungo:

Kune makeke:

2 1 / 2-3 c. maapuro (anenge maviri maapuro ari pakati nepakati), akachekwa

1/4 c. shuga

1 tsp. pasi sinamoni

1/2 c. mvura

1/4 c. rum yakasviba

4 mazai makuru

9 tbsp. ruomba (1 tsvimbo + 1 tbsp.)

1 c. shuga

1 1/3 c. quinoa yakabikwa

1 3/4 c. hupfu hwemupunga

1 tsp. poda yekubheka

1/2 c bhotela

1 c. brown shuga, yakazara

1/4 c. mukaka

2 c. shuga ye confectioner, yakapepetwa

Mafambiro:

Kune makeke:

Imisa cubes yemapuro nemvura, shuga, sinamoni uye ramu kusvikira apuro ragadzirwa uye rinenge rese iro mvura yapwa. Whisk zai uye shuga uye uwedzere bhotela yakanyunguduka. Kurudzira zvakanaka. Wedzera quinoa, sanganisa zvakanaka uye wobva wawedzera hupfu nehupfu hwekubika. Kurudzira zvakanaka. Zadza 12 cupcake liners dzinenge 1/3 izere nebatter. Wedzera chidimbu chemaapuro. Pamusoro neimwe dhizaini ye batter kuitira kuti vese vasvike 3/4 yakazara. Bika pamadhigirii mazana matatu nemashanu kwemaminitsi makumi maviri nemashanu kana kusvika zvigunwe zvadzokazve paunozvibata.

Nezve chando:

Mupoto, nyungudusa 1/2 c. ruomba. Wedzera shuga tsvuku. Ipai kumota uye kupisa kwakadzika kusvika pakati nepakati uye ramba uchifashaira kwemaminitsi maviri, uchikurudzira nguva dzose. Wedzera mukaka uye uuye kumota, uchikurudzira nguva dzose. Yakatonhora kudziya. Zvishoma nezvishoma wedzera shuga yakasanganiswa yemusanganiswa. Kurova kusvika pakukora zvakakwana kuti upararire. Kana iriwo gobvu, wedzera mvura shoma inopisa.

Inoita gumi nemaviri makeke.

Recipe yakapihwa neCupcake Project

Vegan Chocolate Makeke

Rasa bhotoro rakajairika uye mazai uchifarira mukaka wesoya, mafuta ecanola, uye apuro cider vhiniga. Yakasungwa neyero ine rupo yecocoa poda, iyi dessert ine vegan-ine hushamwari ine inenge zero mafuta akazara. Usati wabheka, donsa chitsva chestirobheri pamusoro pekeke rimwe nerimwe senzira inovaka yechando.

Zvisungo:

1 c. mukaka we soy

1 tsp. apple cider vhiniga

3/4 c. granulated shuga

1/3 c. canola mafuta

1 tsp. vanilla yakabudiswa

1/2 tsp. almond extract, chokoreti yakabudiswa kana mamwe vanilla extract

1 c. hupfu hwechinangwa chose

1/3 c. cocoa powder, Dutch-yakagadzirwa kana nguva dzose

3/4 tsp. soda yekubikisa

1/2 tsp. poda yekubheka

1/4 tsp. munyu

Mafambiro:

Preheat oven kusvika kumadigri mazana matatu uye mutsara muffin pani nepepa kana foil liners. Whisk pamwe mukaka we soya nevhiniga mundiro huru, uye uise parutivi kwemaminitsi mashomanana kuti uwedzere. Wedzera shuga, oiri, uye dhisiki yevanilla uye imwe dhizaini, kana uchishandisa, kumusanganiswa wemukaka we soya uye rova ​​kusvika furo. Mune imwe mudziyo, sefa pamwe chete hupfu, cocoa poda, kubika pasoda, poda yekubheka uye munyu. Wedzera mumabheji maviri kune zvakanyorova zvinongedzo uye rova ​​​​kusvikira pasisina mapundu makuru (mapundu mashoma akanaka). Dururira mumarara, uchizadza makota matatu enzira. Bika maminetsi gumi nemasere kusvika makumi maviri, kudzamara zino rakaiswa mukati richibuda rakachena. Enda kune inotonhorera rack uye rega kupora zvachose.

Inoita gumi nemaviri makeke.

Recipe yakapihwa neSnack Girl

Banana Rum Cupcakes neRum Glaze

Kudyiwa kutsva uye kuchidziya, aya makapu asina gluten anonyunguduka mumuromo mako. Bhanana rakaibva rinotsiva hafu yebhotela musiponji, keke nyoro, uye dhizeti rakashata reRum glaze rinoita iri dhizeti risingadzoreki.

Zvisungo:

Kune makeke:

25 g. Earth Balance Buttery Kupararira

25 g. bhanana rakaibva (inenge 1/4 bhanana repakati)

50 g. shuga chena

1 zai

1/2 tsp. Vanilla

1/4 tsp. rum kubvisa

20 g. mbatatisi starch

15 g. tapioca starch

15 g. hupfu hwemhunga

1/2 tsp. poda yekubheka

1/4 tsp. munyu

1/8 tsp. xanthan chingamu

Nezve rum glaze:

1 tsp. Earth Balance Buttery Kupararira

2 tsp. mvura

1.5 tbsp. shuga chena

1/2 tsp. rum kubvisa

Mafambiro:

Kune makeke:

Preheat oven kusvika kuma 350 degrees. Isa makapu mana emakeke mukapu muffin / mukapu. Muchidimbu chinosanganisa, sanganisa Earth Balance Buttery Spread uye bhanana. Whisk pamwe chete kusvikira yakanyorova, wobva wawedzera shuga uye sangana zvakanaka. Wedzera zai, vanilla uye rum dhonza uye murove pamwechete. Mune imwe yega mbiya diki, sanganisa iyo tapioca starch, starch yemazamu, furawa yemhunga, poda yekubheka, munyu uye xanthan chingamu. Wedzera kune zvinonaya mvura uye sanganisa zvakanaka. Dururira mumakapu emakapu akagadzirwa uye gadzira pa 350 madhigirii kwemaminetsi gumi nemashanu-17 kana kusvika zino kana banga rakaiswa mukapu rabuda rakachena. Bvisa kubva muchoto uye rega ugare mune inopisa muffin pani kweimwe 3-5 maminetsi (kuti arege kupunzika kana iwe uchiaburitsa). Bvisa kune inotonhorera rack uye rega itonhore iyo yakasara yenzira. Kana dzave kutonhorera zvakakwana, tora boka remakomba kumusoro neforogo uye udonhedze huwandu hwakanaka hweramu glaze pamusoro pepamusoro kuti inyure mukeke. Chengetedza mufiriji kusvikira wagadzirira kushumira. Microwave kwemasekonzi mashoma usati washumira.

Nezve rum glaze:

Sanganisa bhotela, mvura, shuga uye rum inotorwa mupoto diki uye uuye nekupisa. Ramba uchimota kwemaminetsi 1-3 kana kusvika yangotanga kuve gobvu. Dhonza pamusoro pemakeke akatonhorera nekukasira (kana ichawedzera kukora kuti idonhe).

Anoita 4 cupcakes.

Recipe yakapihwa naGluten Rusununguko

Yakanyorova Chocolate Makeke neUchi-Yakadonhedzwa, Peanut Butter Frosting

Sneak veggies mune chako chikafu neese kuruma kweaya mapuroteni-akapfuma makeke! A dense fudge-like texture uye creamy peanut butter frosting inovanza zvinhu zvinokatyamadza, senge zucchini nemanhanga, zvinoshandiswa kugadzira izvi zvinonaka zvisikwa zvechokoreti.

Zvisungo:

Kune makeke:

1/3 c. hupfu hwegorosi

1/3 c. chena - zvedu

1 tsp. soda yekubikisa

3/4 tsp. poda yekubheka

1/4 tsp. munyu

1/2 c. cocoa powder

1 tsp. Vanilla

3/4 c. shuga tsvuku

2/3 c. nhanga

1 c. zucchini, grated

1 zai

2/3 c. mukaka wemaamondi (kana kuti skim mukaka)

Nezve chando:

1/2 c. chaiwo nzungu ruomba

1/4 c. Greek yogati

1 tsp. Vanilla

1/2 tsp. stevia kana zvimwe zvinotapira

Huchi hwekudyisa

Mafambiro:

Kune makeke:

Preheat oven kusvika 375 degrees woisa liner mune cupcake pani. Sanganisa pamwe chete gorosi rose - redu, chena - redu, kubika pasoda, kubika poda, munyu, uye cocoa upfu. Kuisa parutivi. Mune imwe mudziyo sanganisa vanilla, shuga tsvuku, manhanga, zucchini, zai uye mukaka weamondi. Wedzera fl musanganiswa wedu kumusanganiswa wemanhanga uye fambisa kusvikira wangosanganiswa (batter ichave gobvu). Zadza yega yega cupcake liner 2/3 yenzira izere. Bika kwemaminetsi gumi nemanomwe kusvika makumi maviri neshanu, kusvikira makeke atumbuka kana abatwa. Rega kupora zvachose usati waita icing.

Nezve chando:

Kurudzira pamwe nzungu ruomba, Greek yogati, vanilla uye Stevia. Kana iwe uchida kunakisa icing, wedzera zvimwe zvinotapira kuravira. Ice makeke acho usati washandira Drizzle uchi pamusoro. Nekuda kwekushayikwa kwemafuta mune yekubheka uye iyo yoghurt yogati mune icing, kana ikasadyiwa nekukasira, makateke anofanirwa kuchengetwa mufiriji.

Inoita 8 makeke.

Recipe yakapihwa neVadiki Vakaroora Chic

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