Munyori: Monica Porter
Zuva Rekusika: 14 Kurume 2021
Gadziridza Zuva: 18 Mbudzi 2024
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Zvemukati

Kusunungura huku yausingakwanise kushandisa ipapo inzira yakanaka yekudzora marara echikafu.

Kuita izvi kunochengetedza nyama nekudzivirira kukura kwehutachiona senge mabhakitiriya, yeast, uye furuu (1).

Zvisinei, iwe unogona kushamisika kana huku inogona kugadziriswa mushure mekunge yanyungudutswa.

Chinyorwa ichi chinokurukura maitiro ekuchengetedza huku nekuchengetedza, pamwe nemazano ekuchengetedza nekuchengetedza mhando yayo.

Mirayiridzo yekugocha huku

Mabhakitiriya anowanzo kuwanikwa pahuku - senge Salmonella - zvinogona kukonzera chirwere chakakomba uye zvinogona kufa ().

Ipo kutonhora kuchinyanya kudzora kukura kwehutachiona, haiuraye utachiona hwakawanda hunokonzerwa nechikafu. Naizvozvo, kubata zvakanaka huku usati watonhodza kwakakosha ().

Kutanga, funga kana huku yakanyungudutswa zvakanaka.


Maererano neU.S. Department of Agriculture (USDA), kune nzira nhatu dzekuchengetedza tsvina (4):

  • Refrigeration. Kunyangwe zvingatora mazuva 1-2, nzira yakachengeteka kwazvo yekunyungudusa huku iri mufiriji iri kana pazasi pemakumi mana°F (4.4°C).
  • Mvura inotonhora. Muchivharo-chisina kuvhara, nyudza huku mumvura inotonhorera. Tsiva mvura yega yega maminetsi makumi matatu.
  • Microwave. Mune microwave-yakachengeteka dhishi, pisai huku uchishandisa iyo yekumisikidza yekuisa. Shandura kuti uone kuti yakanyungudika.

Zvakakosha, kudzikira pasi pemvura inotonhora kana mu microwave inobvumira mamwe mabhakitiriya anokuvadza kuti akure. Kana iwe ukashandisa nzira idzi, bika huku usati waigadzirisazve ().

Usambofa wakadonhedza huku pane yako pakaunda. Sezvo mabhakitiriya achikura patembiricha yemukati, iyi huku haifanire kushandiswa, ndoda kuyedzeredzwa.

Zvinoenderana neUSDA nhungamiro pane firiji uye kuchengetedzwa kwechikafu, huku mbishi inogona kuchengetwa mufiriji kwemazuva maviri, nepo huku yakabikwa ichigona kuchengetwa kwemazuva matatu (6).


Iwe unogona kudzikamisa zvakachengeteka huku mbishi uye yakabikwa mukati mehupenyu hwavo masherufu. Zvakangodaro, gadzirisazve huku mbishi yakasvinwa iyo yakanyungudutswa mufiriji.

Pfupiso

Kana ikabatwa nemazvo, zvakachengeteka kudzora huku mbishi uye yakabikwa mukati merufu rwavo. Ingo gadzirisazve huku mbishi yakasvinwa mufiriji.

Matipi ekudzosera uye kuchengetedza

Panyaya yekuchengetedza, huku inogona kuchengetwa mufiriji zvachose.

Nekudaro, kudzorerazve kunogona kukanganisa kuravira kwayo uye magadzirirwo. Heano mamwe matipi ekuwedzera kutsva (7,):

  • Refreeze pane yepamusoro mhando. Kuti uwane kuravira kwakanyanya, edza kugadzirisazve huku nekukurumidza sezvazvinogona.Mbishi mbishi iyo yakanyungudutswa kwenguva inopfuura mazuva maviri, pamwe nehuku yakabikwa yakachengetwa kwenguva inopfuura mazuva mana, inogona kunge yakashata, saka usaigadzise zvakare.
  • Chengetera kana pazasi 0 ° F (-18 ° C). Kubatsira kuchengetedza mhando uye kudzivirira kuora, chengeta huku yakagwamba yachengetwa pa kana pasi pe 0 ° F (-18 ° C).
  • Kusunungura huku nekukurumidza. Inononoka kutonhora inogona kukonzera makristasi makuru echando kuumba. Izvi zvinogona kukanganisa chimiro chenyama, ichiisiya yakaoma uye yakaoma. Kusunungura huku mumudziyo usina kudzika kunogona kubatsira kukurumidza kuita.
  • Shandisa zvakapetwa nemhepo. Kuisa chisimbiso huku zvakasimba kunogona kubatsira kudzivirira kupisa kwefriji kunokonzerwa nekuratidzwa kwenguva refu kumhepo. Freezer kupisa kunogona kukanganisa zvakashata kuravira, magadzirirwo, uye ruvara.

Kana ikachengetwa mushe, nyama yembeu yakasvinwa inogona kuchengetedza mhando yayo kwemwedzi 9-12, uku huku yakabikwa ichigara kwemwedzi mina (7).


Pfupiso

Huku inoramba yakachengeteka mufiriji zvachose, asi kuravira kwayo kunogona kukanganiswa. Kune yemhando yepamusoro mhando, gadzirisazve huku nekukurumidza sezvinobvira mumhepo-yakasimba kurongedza pa kana pazasi 0°F (-18°C) uye ishandise mukati memwedzi 4-12.

Chinokosha

Kunyangwe iwe uchigona kudzikamisa yehuku zvinoenderana nekuti yakachengetedzwa zvakachengeteka here, kana iri mbishi kana yakabikwa, uye kuti yakavezwa kwenguva yakareba sei.

Kana ikabatwa mushe, huku mbishi inogona kugadziridzwa mukati memazuva maviri mushure mekunyungudika, nepo nyama yakabikwa ichigona kuzorodzwa mukati memazuva mana.

Nezvinangwa zvehunhu, iwe paunokurumidza kugadziridza huku, zvirinani.

Ingo gadzirisazve huku mbishi yakasvinwa mufiriji.

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