3 yakanakisa tii neparsley yeiyo weti turakiti hutachiona

Zvemukati

• 1. Parsley tii
• 2. Parsley tii nechibage ndebvu
• 3. Parsley tii ine dombo rinoputsa
• Mashandisiro eparsley mumapureti

Parsley tiyi mushonga wakanakisa wepamba kubatsira kumisa hutachiona hweurinary, nekuda kweiyo yakasarudzika diuretic zvivakwa zvinobatsira kubvisa chero hutachiona kubva mudundira nekumhanyisa hutachiona kurapa maitiro ayo anounza nezviratidzo zvinosanganisira kupisa uye kurwadziwa kana uchiita weti.

Pamusoro pezvo, parsley inobatsirawo kurwisa kumwedzi, uye mushonga unonhuwirira une simbi unokwanisa kuwedzerwa kune muto weorenji kuwedzera kunwiwa kweparsley iron.

Asi hutachiona hwehutachiona hunogona kukonzerwa neshanduko yemahormone, maitiro, kushomeka kwemvura uye kusakwana kwehutsanana hwakadai sekuzvichenesa neshure, semuenzaniso, uye inofanirwa kuferefetwa kana uchinge waona chikonzero, uchichipfuura kuita kudaro kudzivirira kuiswa kwehutachiona hwakawanda nguva.

1. Parsley tii

Zvinoshandiswa

• 20g yakatemwa yakachena parsley
• 2.5 litita emvura

Kugadzirira modhi

Isa zvinhu zviviri mupani uye wira kwemaminitsi mashanu. Wobva wadzima moto, vhara iyo pani uye rega itonhorere. Kushungurudza uye kuisa parutivi. Iyi parsley tii inofanira kushandiswa seinotsiva mvura pazuva rino uye kunwa kanenge maawa matatu ega ega.

Iyi tii ine kuravira kunonakidza uye haidi kuwedzera shuga uye zvakakosha kushandisa mushonga uyu wepamba pazuva rimwe chete rekugadzirwa kwawo, kuti usarasikirwe nemishonga yawo.

2. Parsley tii nechibage ndebvu

Zvinoshandiswa

• 1 supuni 1 yakatemwa yakachena parsley
• 1 tablespoon yechibage shavings
• 1 litre yemvura

Kugadzirira modhi

Ingoisa izvo zvinoshandiswa mupani uye wira kwemaminetsi mashoma. Kushushikana kuchiri kudziya uye kutora zuva rese, pasina kutapira.

3. Parsley tii ine dombo rinoputsa

Zvinoshandiswa

• 2 tablespoons yakatswa parsley itsva
• 1 tablespoon yedombo rinoputsa
• 1 litre yemvura

Kugadzirira modhi

Ingoisa izvo zvinoshandiswa mupani uye wira kwemaminetsi mashoma. Kushushikana kuchiri kudziya uye kutora zuva rese, pasina kutapira.

Mashandisiro eparsley mumapureti

Pamusoro pekumwa tii yeparsley, kurapa kurapa kutapurirana neweti yehutachiona, munhu anogona zvakare kuwedzera kudyiwa kwemushonga uyu nekuti parsley mushonga unonhuwirira uyo uri nyore kuwedzera kune chero chikafu, uye dzimwe nzira dzekushandisa idzi:

• Mune masaradhi, achiperekedzwa neletisi, basil uye madomasi;
• Mune nyama dzakarukwa, kuwedzerwa kwekupedzisira, apo nyama inenge yagadzirira;
• Mune masosi akagadzirwa nekirimu yakasviba;
• Mune majusi macitrus akarova mu blender. Sarudzo dzakanaka ipineapple muto neparsley uye jisi reranjisi neparsley.

Mukurapa kwehutachiona hwehutachiona, zvakavanzika ndezvekuwedzera kunwa kwemvura iwe kwaunoshandisa mukati mezuva rese, nekuti kana mvura ikawanda munhu wacho achikwanisa kunwa, nekukurumidza zviratidzo zvinonyangarika, saka kunwa tii inzira yakasarudzika kurapa hutachiona.urinani mune varume nevakadzi. Asi pamusoro peparsley pane mimwe mishonga yemusango inogona kubatsira, tarisa vhidhiyo inotevera: