Munyori: Sara Rhodes
Zuva Rekusika: 13 Kukadzi 2021
Gadziridza Zuva: 16 Nyamavhuvhu 2025
Anonim
Iyi Yakagwinya Ezai Cocktail Recipe Inoita Kuti Iwe Utaridze Sa Master Masterologist - Mararamiro
Iyi Yakagwinya Ezai Cocktail Recipe Inoita Kuti Iwe Utaridze Sa Master Masterologist - Mararamiro

Zvemukati

Ngatitaurei nezve baiji. Iri doro rechinyakare rekuChina rinogona kunetsa kuwana (bartender points: +3), uye rinowanzogadzirwa kubva pazviyo zvakaviriswa. Saka, ndine hurombo, asi ichi chinwiwa hachisi chekuenda kushamwari dzako dzisina-gluten (-1 poindi, kunyangwe iyo isiri mhosva yako). Unogonawo kushandisa shochu, doro rakafanana nemupunga rinobva kuJapan. (Kana zviyo-zvakavakirwa booze kana mazai machena hazvisi zvinhu zvako, iwe nevasikana vako munogona zvakare kunwa pane ino inonaka ramu uye pomegranate cocktail uye kunyepedzera kuchiri zhizha kana yekudenga yakasviba chokoreti jongwe iyo iri yakanyatso spiked dhizeti.)

Tevere kumusoro, yuzu muto (tsime, hausi wepamoyo here? +2 poindi). Yuzu chibereko checitrus cheJapan, uye nepo icho chibereko pachacho chingangove chakaoma kuwana sebhaiji, unogona kutora bhodhoro remuto waro (uyo unozorodza tart flavour iyo inosiyana nemimwe michero yecitrus) kubva kugourmet kana misika yemadzinza, kana kuburikidza neAmazon. Ihwo hupfumi hwekunhuhwirira uye hwema zvinoreva kuti iwe uchazoda sosi isinganyore nyore inowanikwa mune mamwe mahombekombe ekutanga (bhonasi +5 mapoinzi).


Mushure mekusanganisa zvimwe zvezviyo pamwe chete nekuzvisimbisa muhafu ye cocktail shaker, pamusoro pekunwa nezai chena. Vhara shaker kumashure uye zunza (kana isu tikati kukwikwidza) iyo inoburitsa chinhu icho. Izvo zvinobuda kana iwe uchidururira zvese mugirazi rinotonhorera hazvisi zvishoma kupfura chando, hunyanzvi.

Hapana munhu anofanirwa kuziva kuti hauna kunyatso gadzira resipi iwe pachako-zvakanakisa kusara kune yedu pro, bartender James Palumbo weBelle Shoals Bar muBrooklyn, NY. Kunze kwezvo, iwe ndiwe wakaita kuzunza kwese, saka iwe wakanyatso pinda muchiitiko chekudzidzira ruoko iwe uchinge wakabatikana kuve wakanakira vaenzi.

Hanzo Flip Cocktail

Zvinoshandiswa

5 oz. baijiu (kana shochu)

1 oz. Frangelico

0.75 oz. Yuzu

0.25 oz. zvinovava

1 zai chena

Uchi hwekushongedza

Mirayiridzo

  1. Sanganisa baijiu, Frangelico, yuzu juice, uye bitters mune shaker.
  2. Wedzera ice uye zunza nesimba.
  3. Dzvanya musanganiswa kudzoka mukuzungunusa uye rasa chando.
  4. Kupwanya zai uye patsanura chena, uchiita kuti idonhe mu tin shaker.
  5. Kuvhara uye "kuoma kuzunza" (zvichireva, pasina chando) kwemaminitsi makumi mashanu nemashanu kuti emulsify zai muresitorendi (uye riite rakasviba, duh).
  6. Dururira zvinongedzo mune chilled cocktail coupe uye shongedza ne spritz yeremoni uye madonhwe mashoma euchi.

Ongororo ye

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