Maitiro Ekugadzira Akarohwa Cream neMukaka (Kana Dairy-Yemahara Dzimwe nzira)

Zvemukati

• Mukaka wese uye gelatin
• Mukaka wakawanda uye chibage
• Mukaka wekokonati
• Nzira dzekushandisa yakagadzirirwa kirimu kirimu
• Chinokosha

Kirimu yakaputirwa ndeyekuwedzera kuwedzerwa kune mapai, chokoreti inopisa, uye zvimwe zvakawanda zvinotapira. Izvo zvakajairwa kugadzirwa nekurova rinorema kirimu ne whisk kana musanganisi kusvikira kwayedza uye kupenya.

Nekuwedzera kwekuravira, kamuki yakarova inogona zvakare kusanganisira zvigadzirwa senge hupfu hwehuga, vanilla, kofi, zest yeorenji kana chokoreti.

Nepo kirimu yekuzvigadzira yakagadzirirwa kuita nyore, inorema kirimu inogona kudhura uye hachisi chinhu chaunogara uinacho paruoko. Uyezve, iwe unogona kunge uchitsvaga isina mairi-isina kana kujekesa imwe nzira.

Neraki, zvinokwanisika kugadzira kirimu yekuzvigadzira yakaomeswa uchishandisa mukaka - uye kunyangwe vanotsiva mukaka - uye zvishoma zvezvimwe zvinoshandiswa.

Hedzino nhatu nzira dzekukwapura kirimu isina nzara kirimu

Mukaka wese uye gelatin

Imwe yemisiyano mikuru pakati pemukaka wese uye nzara kirimu yavo yemafuta. Mukaka wese une 3.2% mafuta, nepo heavy cream iine 36% (,).

Iyo yakakwira mafuta zvemukati inorema kirimu yakakosha kune chimiro uye kugadzikana kweakarohwa kirimu ().

Naizvozvo, kana uchigadzira kirimu yakarova kubva mumukaka wakazara, iwe unofanirwa kuwedzera zvinongedzo kuita thicken uye kudzikamisa chigadzirwa chekupedzisira. Imwe nzira yekuita izvi ndeye kushandisa isingafadzi gelatin.

Zvaunoda:

• 1 1/4 mukombe (300 ml) yechando mukaka wakazara
• 2 mashupuni egelatin isingafadzi
• 2 tablespoons (15 gramu) yevhisi yevhisi

Mafambiro:

1. Usati watanga, isa whisk yako kana vanorova mufiriji.
2. Dururirai 1/2 mukombe (60 ml) yemukaka unotonhora wakazara mune diki microwave-yakachengeteka mbiya uye fambisa mu gelatin. Ngatigarei kwemaminitsi mashanu kusvikira chipanji.
3. Isa mbiya mu microwave kwemasekondi 15-30, kana kusvika musanganiswa waita mvura. Ita uye sarudza parutivi kuti utonhorere.
4. Muhomwe huru yekuvhenganisa, whisk shuga uye yasara 1 mukombe (240 ml) yemukaka wakazara pamwechete. Wedzera iyo yakanyoroveswa gelatin musanganiswa uye whisk kusvika zvabatanidzwa.
5. Kana uchinge wasanganiswa, isa ndiro mundiro kwemaminitsi makumi maviri.
6. Bvisa ndiro mundiro uye rova ​​musanganiswa kusvikira wakora, wakapetwa kaviri muhukuru, uye wotanga kuumba zvinyoro nyoro. Iwe unogona kushandisa whisk kana yemagetsi musanganisi pane wepakati kumhanya. Dzivisa kusanganisa kwenguva refu, sezvo kirimu yakarova inogona kuva yakaoma uye inonamira.
7. Shandisa nekukasira kana chengetera mufiriji kwemazuva maviri. Ungangoda kupfupisa muchidimbu musanganiswa zvakare mushure mefiriji kuti uwanezve vhoriyamu.

Kunyangwe uine mafuta mashoma, kamu cream inogona kugadzirwa kubva mumukaka wakazara nekuwedzera isingafadzi gelatin.

Mukaka wakawanda uye chibage

Kana iwe uchitsvaga yakaderera-koriori sarudzo, iyi skim mukaka nzira inogona kunge iri izvo zvauri kutsvaga.

Kunyangwe isiri yakasviba uye yakasviba sekamurova yakarova kubva kunorema kirimu kana mukaka wakazara, zvinokwanisika kugadzira kurova kurova uchishandisa mukaka wakasviba.

Kuti uwane hutete hwakakora, hwemhepo, sanganisa mukaka wakawanda uye chibage uye rova ​​musanganiswa uchishandisa chikafu processor ine emulsifying disk - chishandiso chaunogona kutenga online.

Zvaunoda:

• 1 kapu (240 ml) yemukaka unotonhorera
• 2 tablespoons (15 gramu) yegorosi
• 2 tablespoons (15 gramu) yevhisi yevhisi

Mafambiro:

1. Isa mukaka wakasviba, chibage, uye confectioners shuga mune processor yekudya ine emulsifying disk.
2. Akakwirisa kumusoro kwemasekondi makumi matatu. Shandisa pakarepo.

Kunyangwe isiri yakasviba uye yakasviba, mukaka wakasviba uye chibage chegorosi chinogona kushandiswa kugadzira airy topping nekushandisa chikafu chekugadzira ine emulsifying disk.

Mukaka wekokonati

Mukaka wakazara wemakokonati mukaka ndeimwe yemhando dzakanakisa dzemukaka-dzemahombekombe nzira yekurova, sezvo iine mafuta anosvika 19% ().

Kusiyana nemukaka wakazara, wakaderera mumafuta, mukaka wekokonati haudi kuti iwe uwedzere gelatin yekugadzirwa uye kugadzikana. Muchokwadi, coconut yakarohwa topping inogona kuitwa uchishandisa chete coconut mukaka. Izvo zvakati, confectioners shuga uye vanilla inotorwa inowanzo kuwedzerwa kutapira kwakanyanya.

Zvaunoda:

• Imwe chete 14-ounce (400-ml) gaba remafuta akazara emukaka wekokonati
• 1/4 mukombe (30 gramu) yevanodya shuga (kusarudza)
• 1/2 teaspoon yevanilla yakachena dhizaini (kusarudza)

Mafambiro:

1. Isa gaba risina kuvhurwa remukaka wekokonati mufiriji husiku.
2. Zuva rinotevera, isa yepakati-saizi yekusanganisa ndiro uye whisk kana seti yevanorova mufiriji kwemaminitsi gumi.
3. Paunenge watonhorera, bvisa ndiro, whisk kana vanorova, uye mukaka wekokonati kubva mufiriji, uchiita chokwadi chekusazunza kana kupinza gaba.
4. Bvisa muvharo kubva mugaba. Mukaka unofanirwa kunge wakaparadzaniswa kuita mukobvu, wakaomarara zvishoma pamusoro uye mvura pazasi. Scoop kunze kweiyo yakasenderedzwa diki mumudziyo wakatonhora, uchisiya mvura iri mugaba.
5. Uchishandisa musanganisi wemagetsi kana whisk, rova ​​mukaka wecoconut wakaomeswa kusvikira wafuta uye woita zvinyoro nyoro, zvinotora maminetsi maviri.
6. Wedzera vanilla neshuga yeupfu, kana zvichidikanwa, uye rova ​​kwemineti imwe chete kusvikira musanganiswa uri muto uye wakatsetseka. Edza uye wobva wawedzera imwe shuga pazvinenge zvichidikanwa.
7. Shandisa nekukasira kana chengetera mufiriji kwemavhiki maviri. Iwe ungangoda kuhwa whisk usati washandira kuti uwedzere kumashure vhoriyamu.

Mukaka wakazara wemakokonati mukaka unogona kusanganiswa neshuga yeupfu kuti uite chinonaka chisina mukaka chikwapuro.

Nzira dzekushandisa yakagadzirirwa kirimu kirimu

Chiedza uye mhepo ine kutapira kusingaonekwe, kirimu yekuzvigadzira yakagadzirirwa inofamba zvakanaka nemhando dzakasiyana siyana kubva kuchokoreti nekofi kusvika ndimu uye sitirobheri.

Heano zvishoma zvekudya uye zvinwiwa izvo zvinonaka kana zvakaputirwa nekwapurwa kirimu.

• michero mitsva kana yakakangwa semabriji kana mapichisi
• mapayi, kunyanya chokoreti, manhanga, uye kiyi lime ma pie
• ice cream sundaes
• sitiroki pfupi
• chikafu chengirozi
• akaturikidzana zvinhu zvishoma
• mousses uye puddings
• chokoreti inopisa
• Espresso zvinwiwa
• yakavhenganiswa nechando kofi zvinwiwa
• mukaka
• hot apple cider

Ziva kuti kunyangwe izvo zvinorehwa zvinorema kirimu zvinotsiva zvakadzikira mumacalorie kupfuura echinyakare kukwapurwa kirimu, zviri nani kunakirwa neino inonaka kurapwa mune zvine mwero sechikamu chekudya kwakaringana.

Kirimu yakazvigadzirwa pamba inogadzira chikafu chinonaka chemhando dzakasiyana siyana dzekudyiwa, michero uye zvinwiwa.

Chinokosha

Iwe haudi inorema kirimu kugadzira yakarukwa kirimu.

Nepo tsika yacho iri yechinyakare zvishoma, zvinokwanisika kugadzira mutserendende, unonaka uchishandisa mukaka wakazara, mukaka wakakora, kana mukaka wekokonati.

Zvisinei iwe unosarudza kuzviita, yakagadzirirwa kirimu kirimu inzira yakapusa yekuita dhizeti yemazuva ese zvishoma zvakanyanya kukosha.