Mushonga wemusha wekukosora chikosoro

Zvemukati

• 1. Rorela
• 2. Thyme
• 3. Anise yakasvibirira
• 4. Garlic
• 5. Tsvimbo yegoridhe

Kurapa pertussis, inozivikanwawo sekukosora kwenguva refu kana kukosora, unogona kushandisa mishonga yemakwenzi yakadai sejatoba, rosemary uye thyme.

Kukosora chikosoro chirwere chinotapuriranwa kuburikidza nekubatana nemadonhwe emate anodzingwa kuburikidza nekutaura, kukosora kana kuhotsira kwemunhu anorwara, uye izvo zvinogona kutungamira kumatambudziko akadai pneumonia uye kubuda ropa mumaziso, ganda kana huropi, semuenzaniso.

Heano mishanu mishonga yemumba inogona kushandiswa kubatsira kurapa chirwere ichi:

1. Rorela

Iyo rorela chirimwa chine zvivakwa zvinovandudza kukosora uye kurwisa mabhakitiriya, uye chirimwa chose chakaomeswa chinoshandiswa semushonga wekumba. Ichi chirimwa chinofanira kushandiswa seinotevera:

Dhayi:Vakuru vanofanirwa kutora madonhwe gumi akasanganiswa mumvura pazuva, nepo kurudziro yevana iri madonhwe mashanu pazuva echiroro-isina rorelae manyuchi.

Tea: Kugadzirira tii, sanganisa maspuni 2 kusvika ku5 erorela mukapu ine 150 ml yemvura irikufashaira, uchibvumira musanganiswa kuti umire kwemaminitsi gumi. Iwe unofanirwa kunwa makapu matatu kusvika mana eiyi tiyi pazuva.

2. Thyme

Thyme inobatsira kurwisa kuzvimba uye kukosora, inowedzera sputum uye inorwisa mabhakitiriya uye fungi. Thyme inofanira kushandiswa maererano nezvakakurudzirwa:

Tea: Svina mashupuni 1 kusvika ku2 yetimu mukapu ine 150 ml yemvura inopisa, uchibvumira kumira kwemaminetsi gumi kusvika gumi nemashanu. Iwe unofanirwa kunwa makapu mana kusvika mashanu pazuva kana kushandisa musanganiswa kuti ugadzire.

Mvura yekugeza: Svina 500g ye thyme mumarita mana emvura, svina uye shandisa mvura yekushambidza mabhati.

Kune vana, chakanakira kushandisa isina-doro uye shuga isina majeu majuzi uye manyuchi, uchishandisa zvinoenderana nezano rekurapa. Dzidza zvakawanda nezve thyme.

3. Anise yakasvibirira

Green anise inoshanda pamuviri nekuderera kwekukosora, kurwisa kuzvimba uye kukurudzira kubviswa kwezvakavanzika kubva pahuro, uchishandisa mbeu dzayo nemafuta ayo akakosha.

Kuti uwane mabhenefiti ayo, iwe unofanirwa kutora madonhwe gumi kusvika gumi nemaviri eabhuruu anise mafuta akakosha kana tii yako, iyo inogona kushandiswa mukunwa nekufema.

Kugadzira tii, pwanya ½ teaspoon yembeu uye woifukidza ne 150 ml yemvura inopisa, uchibvumira musanganiswa kuti umire kwemaminitsi gumi. Iyi tii inofanira kushandiswa kunwa kana kufema mweya wayo 1 kusvika kaviri pazuva.

4. Garlic

Garlic ine zvinhu zvinobatsira kurwisa dzihwa uye matambudziko ekufema, uye zvakakoshawo kurwisa cholesterol yakawanda, kudzikira kweropa uye kudzivirira chirwere chemwoyo.

Kuti uwane mabhenefiti ayo, iwe unofanirwa kutora 4 g yegariki pazuva, tora 8 mg yemafuta ayo kana kunwa makapu matatu eti yako, inogadzirirwa nekuisa 1 clove yegariki mu200 ml yemvura irikufashaira, uchibvumira musanganiswa kuzorora kwemaminitsi gumi. Bvisa moto, simbisa uye unwe.

Nekudaro, mune yekuvhiya kwazvino, kushandiswa kwemishonga yekuchekesa ropa, senge Aspirin, munhu anofanirwa kubvunza chiremba asati ashandisa gariki, sezvo musanganiswa unogona kukonzera kubuda ropa. Ona ese mabhenefiti egariki.

5. Tsvimbo yegoridhe

Tsvimbo yegoridhe ine zvivakwa zvinorwisa chikosoro, kuzvimba uye hutachiona, uye inogona kushandiswa seinotevera:

• Dota rakaoma: 1600 mg pazuva;
• Kubudiswa kwemvura: 0.5 kusvika 2 ml, katatu pazuva;
• Tincture: 0.5 kusvika 1 ml pazuva.

Tsvimbo yegoridhe inogona zvakare kuwanikwa mumacapsule, ayo anofanirwa kutorwa maererano nachiremba, achiyeuka kunwa mvura yakawanda pamwe nemuti uyu.

Kurapa pertussis kwakakosha kudzivirira mabayo, uye jekiseni ndiyo nzira yakanyanya kudzivirira chirwere ichi. Ona kuti ndeapi matambudziko eperussis.