3 Mishonga Yekumba yeRima Madenderedzwa

Zvemukati

• 1. Chamomile tii
• 2. Mashedhi madomasi
• 3. Mbatatisi kana zvidimbu zvemagaka

Nzira yakanaka yekurerutsa madenderedzwa erima munzira yekuzvigadzirira uye yechisikigo ndeyekushandisa inotonhorera compress pameso, kana dombo rechando, asi pane zvimwe zvinonakidza zvekugadzirira, senge inotonhorera chamomile tii, mashedhi matomatisi uye isa zvidimbu zvemazamu. mbishi kana cucumber pameso. Ona mashandisiro aungaita uye nei vachiratidzwa.

Rima denderedzwa rinogona kuoneka nekuda kwekuwedzeredza melanin, shanduko mumutsinga wedandemutande munzvimbo yepazasi yeziso, zvikonzero zvemajini kana kukwana maawa ekurara, semuenzaniso Kana madenderedzwa erima achiwanzoitika uye kurapwa kusingashande, munhu wacho anofanira kubvunza chiremba weshumba kuti aratidze kurapwa kwakanyanya, kunogona kuitwa nemakirimu akakodzera madenderedzwa erima kana kushandiswa kwe hyaluronic acid, semuenzaniso.

1. Chamomile tii

Mushonga wakakura wepanyama wedenderedzwa denderedzwa ndeye compress neiyo chamomile tii, sezvo uyu mushonga wekurapa unobatsira kumutsidzira ganda, zvichibatsira kudzora iro rakasviba ruvara uye kuzvimba kwemativi erima.

Zvinoshandiswa

• 1 punipuni yemaruva akaomeswa echamomile nemashizha
• 1 litre yemvura

Kugadzirira modhi

Wedzera maruva chamomomile uye mashizha kumvura uye uuye kumota. Mushure mekubika, rega itonhorere, simbisa, nyudza chidimbu chedonje muti inotonhorera wozora kumativi erima kwemaminitsi gumi nemashanu. Imwe nzira yekunakidzwa neiyi nzira ndeyekudzikisa chamomile tii sachets mumvura inotonhorera uye zorora pameso ako, zvakare kwemaminetsi gumi nemashanu.

2. Mashedhi madomasi

Kubaya matomatisi wozoishandisa zvakananga pameso zvakare inzira yakanaka yekugadzirira kujekesa nzvimbo yakatenderedza maziso. Ingosiya tomato mufiriji kusvika yatonhorera uye wozokanya neforogo uye woisa yakanangana pameso, uchisiya ichiita kwemaminetsi gumi nemashanu kusvika makumi maviri. Tomato chigadziri cheganda chinogonesa, icho chinozadzikisa mibairo mikuru kurwisa madenderedzwa erima, uye zvakare chinobatsira kurerutsa maronda eganda.

3. Mbatatisi kana zvidimbu zvemagaka

Mushonga wakanaka wepamusha wedenderedzwa denderedzwa kushandisa zvidimbu zvembatatisi kana cucumber mumaziso ako. Kuti uite izvi, siya magaka kana mbatatisi mufiriji kwechinguva kusvikira vatonhora. Ramba wakarara, maziso ako akavharwa woisa chidimbu chembatatisi kana cucumber mumaziso ako uye chirege chizorore kwemaminitsi makumi maviri. Mushure mekuzorora uku, geza kumeso nemvura inodziya kana inopisa kuti uite kutenderera.

Ose mbatatisi uye cucumber zvine zvinhu zvinozorodza izvo zvinoderedza mativi erima uye nekuvandudza kutaridzika kwechiso uye, nekuti ivo vari kutonhora, "vasinhos" yenharaunda yacho ichaderedzwa, ichivandudza kutaridzika kwemativi erima.

Pamusoro peizvi sarudzo dzechisikigo, iwe unofanirwa kurara kwemaawa manomwe akatwasuka husiku kuitira kuti usaite kuti denderedzwa rima riwedzere kana kudzivirira kuoneka kwavo uye kudzivirira kugara kwenguva refu pamberi peterevhizheni, maziso ako paanonyanya kuneta, aine mukana wakakura yemativi erima achioneka.

Tarisa vhidhiyo inotevera uye uone dzimwe mhinduro dzinogona kushandiswa kugadzirisa kutaridzika kwemativi erima: