Mishonga yekumba yekurapa hwema hwetsoka

Zvemukati

• 1. Scald-tsoka thyme
• 2. Chamomile tsoka scald
• 3. Chibage starch upfu nemafuta akakosha
• 4. Rosemary mafuta
• 5. Herbal tii

Kune akati wandei mishonga yekumba inogona kubatsira kudzikisa hwema hwetsoka kunhuwa, sezvo iine zvinhu zvinobatsira kubvisa kuwandisa kwebhakitiriya iro rinoona nezve kusimudzira kwerudzi urwu rwekunhuwira.

Zvisinei, kuitira kuti hwema hwetsoka hunyangarike zvachose, zvakakosha kuti uchengetedze hutano hwakakosha, sekudzivirira kupfeka sokisi imwechete kwemazuva maviri akateedzana, kuomesa zvakanaka pakati pezvigunwe mushure mekugeza kana kudzivirira kushandiswa shangu dzepurasitiki, semuenzaniso.

Tarisa uone 5 akapusa matipi ekugumisa tsoka tsoka.

1. Scald-tsoka thyme

Thyme mushonga wakanaka wepamba wekurapa hwema hwetsoka, sezvo iine hutachiona hutachiona hunoparadza hutachiona hweganda, huchivatadzisa kutendeuka chezi cheziya kuita hwema hwakaipa.

Zvinoshandiswa

• 25 g yakaoma thyme
• 1 girazi reapuro cider vhiniga
• 2 litita emvura inodzika

Kugadzirira modhi

Isa zvinoshandiswa mumudziyo uye mira kwemaminitsi gumi nemashanu. Mushure mekudziisa, isa tsoka dzako mubheseni kwemaminitsi gumi wozobvisa woomesa zvakanaka netauro.

Kuti ubatsire mishonga yekurapa iyi, zvinokurudzirwa kuti vanhu vagare vakatsika tsoka dzavo, vapfeke shangu dzakavhurika kana masokisi ekotoni, pavanenge vachida kupfeka shangu dzakavharwa.

2. Chamomile tsoka scald

Chamomile ine chinozorodza mhedzisiro, iyo inoshandura kwechinguva iyo PH yeganda, kuomesa tsoka uye kubvisa yakanyanyisa ziya. Nekudaro, zvinokwanisika kudzikisira hunyoro hunokonzera kukura kwehutachiona uye kuoneka kwekunhuwa kunhuwa.

Zvinoshandiswa

• 2 litita emvura inodzika
• 10 maspuniki emaruva chamomomile

Kugadzirira modhi

Isa zvinoshandiswa mumudziyo uye, mushure mekudziya, isa tsoka dzako mukati membiya, uchibvumira kumira kwemaminetsi gumi nemashanu kusvika makumi maviri. Ita ichi chitsoka chetsoka zuva rega rega, mushure mekugeza uye usati warara, kweinenge 1 vhiki.

3. Chibage starch upfu nemafuta akakosha

Imwe yakanakisa kurapa kwechisikirwo kwetsoka kunhuhwirira aromatherapy poda inogadzirwa neyechibage uye mafuta akakosha. Iyi poda inobatsira kudzora dikita retsoka, uku ichinhuwidza ganda, ichideredza kusimba kwekunhuhwirira kwekunhuwa kwetsoka.

Zvinoshandiswa

• 50 g wechibage starch;
• 2 mashupuni evachena machena evhu
• Madonhwe gumi emisipiresi akakosha mafuta
• Madonhwe gumi elavender akakosha mafuta
• 3 madonhwe epatchouli anokosha mafuta

Kugadzirira modhi

Sanganisa starch yechibage pamwe nevhu rezvipoda kusvikira musanganiswa wakafanana, wobva wawedzera mafuta anodonhedza nedonhwe, uchiasanganisa muupfu nezvigunwe.

Hupfu hunobuda hunofanira kuchengetwa mumudziyo wakavharwa, uko kwaunofanira kugara kwemazuva maviri. Ino nguva inodikanwa kune iwo akakosha maoiri ekuti anyatso kunatsa hupfu. Mushure menguva iyoyo, unogona kushandisa tsoka yako kuisa kune tsoka dzako usati waisa.

4. Rosemary mafuta

Mhinduro huru yakagadzirirwa kugadzirisa hwema hwetsoka ndeyekushambidza tsoka dzako nemarosemary mashizha, zita resainzi Rosmarinus officinalis L., sezvo ichi chirimwa chemushonga chine hunyanzvi hwekurapa uye hwekunhuhwirira hunopa mushonga unoshanda pakurwisa hwema hwetsoka.

Zvinoshandiswa

• 2 makapu rosemary mashizha
• Yakakwana ethyl doro yekuvhara iwo rosemary mashizha

Nzira yekugadzirira

Muhombodo huru, isa mashizha akachekwa erosemary uye uafukidze nedoro. Wobva wavhara uye rega mhinduro imire kwemaawa makumi maviri nemana.

Mushure menguva iyoyo, mafuta aya anokwanisa kukwizwa patsoka mushure mekugeza, achidzokorora maitiro kazhinji sekudikanwa.

5. Herbal tii

Mushonga wakanakisa wemba kubvisa hwema hwetsoka musanganiswa wemafuta akakosha.

Zvinoshandiswa

• Madonhwe mashanu elavender akakosha mafuta
• 3 madonhwe emusipiresi anokosha mafuta
• 2 madonhwe epatchouli anokosha mafuta

Kugadzirira modhi

Kugadzirira iyi yekurapa yakagadzirirwa uye kubvisa kunhuwirira kwakashata kubva kutsoka, ingo wedzera iwo akakosha mairi mumudziyo nemvura inodziya uye nyudza tsoka dzako kwemaminetsi gumi nemashanu.

Iwo akakosha maoiri ecypress, lavender uye patchouli anoshanda mune iyi mhando yekurapa, sezvo ivo vachirwisa mabhakitiriya anokonzera hwema hwetsoka, achivapa iwo manzwiro ehutsanana uye kutsva.

Tarisa vhidhiyo inotevera uye uone mamwe matipi ekupedzisa hwema hwetsoka: