Aya Akabikwa, Anopfungaira Tea-Akapinza Nguruve Chops Ndezvipi Chinhu Asi Bland

Zvemukati

• Yakabikwa Nguruve Chops neiyo Yakapfunga-Tea Brine
• Zvinoshandiswa
• Mirayiridzo
• Ongororo ye

Kunyangwe iwe uchida kugadzira inoyevedza main dhishi kana kubika mamwe mavegi kuti uende nayo, pane mukana wakasimba wekuti ugozvimisa muchoto kuti basa riitwe. Asi kuvimba uku pachigadzirwa kunoreva kuti ungangotarisa chishandiso chinogona kuumba yakadzika, yakazara-yakasviba mavhenekeri ayo ovhoni isingakwanise kuzadzisa: iyo grill.

"Chinhu chikuru nekubika pamusoro pemoto ndiko kureruka," anodaro Ashley Christensen, shefu uye muridzi weRufu & Mitero, yekudyira yekuNorth Carolina iyo inobika nehuni hwehuni. "Grill inoburitsa zvinonaka zvakakura nekukurumidza nekuwana mwero we caramelization yausingakwanise kuwana mukicheni. Kutaura zvazviri, utsi netsvina zvinonaka zvakakura zvekuti tinozviona sezvishandiso paresitorendi yedu.”

Uye iwe unogona kuzadzisa kuputa uku kunyangwe uine chidiki chemarasha chinogara chakaiswa pamhanza yako yefurati. Chakavanzika: Tea inosiya. Iyi pork chop brine inoshandisa mashizha matema etii akaomeswa pamusoro pemoto wepine kuti awedzere kunhuhwirira kwehutsi, pamwe neuchi kuwedzera kubata kwekutapira. Uye usatombo kunetseka, chikafu ichi hachizoravidze kunge chakatsva. Kana iyo ndiro ikauya pamwe chete, iyo yenguruve chop brine yakaenzana neiyo nyowani tomato inonakidza. (Heano mamwe mabikirwo anoshandisa tii sechinhu chinoshamisira.)

Enderera mberi, edza. '

Yakabikwa Nguruve Chops neiyo Yakapfunga-Tea Brine

Kutanga Kupedza: Maawa 9 (inosanganisira maawa masere ekugeza)

Inoita: 4

Zvinoshandiswa

Kune yenguruve chop brine:

• 1/4 mukombe uchi
• 2 tablespoons Lapsang Souchong tii mashizha kana imwe yakasviba nhema tii
• 8 makapu emvura
• 1/2 mukombe munyu

Kubika uye kugovera pork chops:

• Kosher munyu uye ichangoburwa mhiripiri yakasviba
• 4 bone-mumafuro-akasimudzwa yenguruve chops (1 1/4 inches inches thick)
• Mafuta emiriwo, ekutsvaira grill
• 2 macucumber makuru asina mhodzi
• 8 makirogiramu
• 6 tablespoons extra-virgin olive oil
• 1 tsp
• 1/2 mukombe mutsva wakabvamburwa basil, mint uye parsley
• 2 anodhirowa mavara macheringi matamati, akatsemurwa kana kupatsanurwa kana akakura
• 2 tablespoons minced shallot
• 1 kapu yeGreek yogurt, yekushumira

Mirayiridzo

Kugadzira yenguruve chop brine:

1. Mupoto hombe pamusoro pepakati, kupisa huchi kusvika hwatanga kufufutirwa.
2. Wedzera mashizha etii, uye simbisa kusvika kunhuhwirira (zvichaita kunhuhwirira zvishoma semoto wemusasa), anenge maminetsi maviri.
3. Wedzera 8 makapu emvura, wedzera kupisa kusvika kumusoro, uye uuye kumota. Wedzera 1/2 mukombe munyu, unomutsa, kusvikira waparara.
4. Bvisa kubva pakupisa. Rega kupora kusvika kutembiricha yemukati. Simbisai yakanyoroveswa brine mune 9-na-13-inch kubheka dhishi. Rasa zvakasimba.

Kubika uye kushumira nyama yenguruve zvimedu:

1. Wedzera nyama yenguruve kune brine. Refrigerate, yakavharwa, maawa masere kusvika gumi nemaviri.
2. Preheat grill kune yakanyanya kupisa, uye zvishoma mafuta oiri. Bvisa nyama yenguruve kubva ku brine, uye pukuta pakaoma nemapepa emapepa. Nyaya nemunyu uye mhiripiri. Isa nyama yenguruve panzvimbo inopisa yegrill kwemaminitsi maviri. Uchishandisa mbariro, tenderera anenge 90 madhigirii. Pheka maminitsi maviri zvakare. Flip, uye dzokorora kune rimwe divi.
3. Fambisa nyama yenguruve kune inotonhorera chikamu cheiyo grill, kana yakaderera kupisa kune yepakati. Pheka kusvikira pakarepo-verenga thermometer inoverenga 135 degrees, ingangoita maminetsi mashanu. Bvisa kubva pakupisa, uye isa pane rack. Rega kuzorora maminitsi gumi nemashanu.
4. Zvichakadaro, isa magaka uye scallions pane inopisa chikamu chegrill. Uchishandisa mbato, tenderedza miriwo maminetsi ega ega, uchichaira kunze uchiita kuti nzvimbo yacho ive yakaoma, anenge maminetsi masere egaka uye 4 maminetsi emascallions. Tumira miriwo kunzvimbo yebasa.
5. Cheka magaka kureba uye wozoita 1/4-inch-thick half-moons, woendesa kune imwe mbiya yepakati. Cheka mascallions mu 1/4-inch-thick-piece, uye uwedzere mundiro. Kanda ne 2 tablespoons mafuta uye zest lemon uye juice; mwaka nemunyu uye mhiripiri. Wedzera mishonga, uye kukanda kuti ubatanidze.
6. Muchidimbu chepakati, kandira madomasi neiyo shallot. Nyaya yakawanda nemunyu, uye kukanda kuti ubatanidze. Regai vagare pakushambidza kwemukati kusvikira madomasi aburitsa mvura yavo, maminetsi gumi. Zvinyoro nyorovera mune yakasara 1/4 mukombe mafuta, uye mwaka ne pepper.
7. Paridza yogati pasi pemahwendefa mana. Isa nyama yenguruve pamusoro peiyo yogati, uye chipunu tomato unakidze uye chero majusi pamusoro penguruve. Shumirai cucumber saladi parutivi.

Recipe naAshley Christensen

Shape Magazine, Chivabvu 2020 chinyorwa

Ongororo ye