Nzira Dzakanakisisa dzekushandisa Waini Yasara, Maererano neWinery Chef

Zvemukati

• Kutanga, Maitiro Ekuchengetedza Waini Yasara
• Kubika sei neWaini Yasara
• Gadzira kana Kusimudzira Sauce yeQBQ
• Rehydrate Zvibereko Zvakaomeswa
• Gadzira Boozy Jam
• Nyama dzeBraise
• Nzira Yokunwa Zvakasiiwa Waini
• Gadzira Sangria Slushies
• Iced Waini Cubes
• Granita
• Ongororo ye

Tese tanga tiriko; unovhura bhodhoro rewaini tsvuku tsvarakadenga chete kuti unakirwe negirazi rimwe chete kana maviri usati wadzosera kork mukati uye kubuditsa bhodhoro pasherefu.Usati wazviziva iwe, iyo waini yarasikirwa nekushamisa kwayo kunoshamisa, kudzika, uye kutsva.

Asi usacheme pamusoro pewaini yakashatiswa! Kuvandudza jisi iri nyore kupfuura iwe zvaunofunga, kubva pakubika nayo kana kuishandura kuita imwe boozy kurapwa. Executive chef Rachel Haggstrom anobva kuJUSTIN Minda yemizambiringa & Winery anogovera nzira dzaanofarira dzekuchengetedza uye kunakirwa newaini yasara, saka haufanire kurega waini yako yasara ichiparara zvekare.

Kutanga, Maitiro Ekuchengetedza Waini Yasara

Kana iwe ukasanwa bhodhoro rose rewaini mune imwe nguva, mushure memazuva mashoma, waini yakasara mubhodhoro ichava pachena kumhepo uye ichaita, saka, oxidize, zvichiita kuti waini iputse uye kuravidza stale kana kunyange kupiswa. . Kuti kunonoke kuita kweiyo oxidation, Haggstrom inokurudzira kudzosera kork iri mubhodhoro uye kuinamatira mufiriji kunonoka kuita kweiyo oxidation.

Waini yakavhurwa inogara kwenguva yakareba sei? Kazhinji, chena uye rosé waini inofanirwa kugara kwemazuva angangoita 2-3 mufiriji, uye matsvuku anofanirwa kugara mazuva angangoita matatu nemashanu mufiriji (kazhinji, waini ine tannin yakawanda uye acidity inogara kwenguva yakareba mushure mekuvhura.) ronga kubika newaini kana kuinwa, kuichengeta yakatsva sezvinobvira mufiriji ndiko kubheja kwako kwakanyanya kubudirira. (Yakabatana: Sulfites Mune Waini Zvakaipa Iwe?)

Kubika sei neWaini Yasara

Gadzira kana Kusimudzira Sauce yeQBQ

Imwe yedzakanakisa nzira dzaHaggstrom dzekumisazve waini yasara ndeyekuiwedzera kune wese munhu waanofarira chirimo chirimo; barbecue muto. Anokurudzira kushandisa waini tsvuku yakashinga, inonaka senge JUSTIN's 2017 Trilateral, musanganiswa wegrenache, syrah, uye Mourvedre. (A cabernet sauvignon, cabernet franc kana merlot yaigona kuita hunyengeri zvakare.) Iyo inoputa, cherry yakaratidza waini ndiyo inozadza zvakakwana kune inotapira uye inonamira bhengi muto.

Paunenge uchigadzira yakagadzirirwa BBQ muto, Haggstrom anokurudzira kuwedzera mashoma maglugi ewaini tsvuku isinga tsanangurwe neimwe tang yekuwedzera. Kana iwe uchida kuedza iyi tipi nebhodhoro rakagara ragadzirwa reBBQ, uya nekapu yewaini kuti uibike mupani pamusoro pepakati kusvika pakupisa kukuru. Kana waini yadzikira nehafu uye doro raibva, dzungudza mumakapu maviri emuto waunofarira webhodhoro webarbecue.

Rehydrate Zvibereko Zvakaomeswa

Zhizha masaladi ari nani zvakanyanya nehumwe hutapira, uye michero yakaomeswa inzira huru yekusimudza yako yepakati arugula kana sipinashi saladi. Usati wakanda mazambiringa akaomeswa, cherries akaomeswa kana maonde akaomeswa, adzorere zvakare mune imwe waini yakaoma yakaoma chero kupi zvako kubva paawa kusvika husiku, muwaini yakakwana kuti ivafukidze zvachose, anodaro Haggstrom. Usati wazviziva, iwe unenge uine huturu, juicy bits yemichero yakaomeswa iyo yakakwana mune zvese kubva kumasaladhi kusvika kune cheese ndiro.

Gadzira Boozy Jam

Zhizha zvinoreva kuwanda kwemichero yakanaka, saka waini yasara ingangove isiri iyo yega yasara yauri kubika nayo. Imwe nzira iri nyore yekushandisa waini yakawandisa uye zvakawandisa mabriji, mapichisi, kana mapuramu? Compotes nemajamu ndiyo nzira yaHaggstrom yekudzokorodza yakawandisa yewaini nemuchero.

Kuti amugadzirire recipe, anobatanidza zvikamu zvakaenzana zveshuga newaini mupani pamusoro pekupisa kwepakati uye anobika musanganiswa zvinyoro nyoro kusvikira shuga yanyungudika, waini inoderera (ichikonzera kuti doro ribike), uye muto unotanga kuumbana zvishoma. Tevere, anowedzera zvikamu zviviri michero mitsva uye anobika musanganiswa pamusoro pekupisa kwepakati kwemaminitsi mashanu kusvika kugumi kuitira kuti michero yacho igone kuita caramelize ichiri kuchengetedza kumwe kutendeka nekuvimbika. Ndiine nzira yakapusa; unogona kugadzira ako makomputa gore rese kuti unakirwe pachigunwe, yogati, kana zvakanakisa zvakadaro: matsva waffles. (Uyezve edza iyi chia inogadzirwa ona jam recipe kubva kune wezvekudya.)

Nyama dzeBraise

Kubva kumatacos kusvika pasita, kune nzira dzakawanda dzekurova zvirinyore kudya kwevhiki kwevhiki nekupwanya kwewaini yasara. Haggstrom anoti kushandiswa kwaanofarira pakuwedzera waini sehwaro hwekubika nyama. Kubika nyama, ingave yakaitwa pachitofu, muchoto, kana mubiki anononoka, inzira inobika nyama mumvura inonaka pamoto wakaderera, unononoka. Haggstrom anofarira kuruka nyama yenguruve newaini, mahebhu, uye stock ye tacos al pastor, kana nyama yemombe ine waini tsvuku uye muto wemadomasi seyakaora pasita muto.

Nzira Yokunwa Zvakasiiwa Waini

Gadzira Sangria Slushies

Chii chiri nani pane chando chinotonhora chinwiwa pazuva rinopisa? Kwete zvakawanda, uye ivo vakatove nani kana iwe uchigona kuzviita mukunyaradza kwekicheni yako. Haggstrom anoti imwe yenzira dzaanofarira kushandisa chero rosé yasara ndeye kuikanda mu blender nemichero yakaita sewawi kana mahabhurosi, wedzera mamwe maruva senge basil, mint, kana rosemary, chando chidiki, uye kupuruzira sangoma yechando -kufanana nehovha yezhizha-kana, sezvaungazviziva, frosé. (Uye munguva yechando, edza kuita iyi waini tsvuku inopisa chokoti.)

Iced Waini Cubes

Icy cold rosé inofanana nezhizha, asi mune mamwe emazuva imbwa zvinogona kuoma kunakidzwa newaini inotonhora pasina kuisvibisa ne ice cubes, ichisiya hafu yegirazi rewaini ichishambira nemvura. Pane kudaro, shandisa yako yakasara rosé, sauvignon blanc, pinot grigio, kana kunyange champagne kuita waini ice cubes.

Haggstrom anofarira kudurura chero waini yakawandisa yaakaisa akatenderedza mumazaya echando cube netumvura (kuti tibatsire kutonhora) uye mamwe maruva anodyiwa ematehwe ewaini anotaridzika uye anochengeta chinwiwa chako chando pasina kuadiridza pasi. Kuti uwane mibairo yakanaka, zadza tireyi yega yega yeaizi inosvika zvikamu zviviri muzvitatu zvekukwira newaini, uye uzadze yasara nemvura. (Inoenderana: Maitiro Ekutenga Yakanaka Rosé Nguva Dzese)

Granita

Boozy desserts inzira yakanaka yekurova kupisa kwechirimo, uye granita ndeimwe yezvinwiwa zviri nyore zvaunogona kugona. Granita idhizeti yechinyakare yechando yechizvarwa cheItaly iyo yakafanana zvikuru nesoroti asi inogadzirwa neruoko uye inogona kusanganisira hukuru hwakakura hwevhenekeri - saka kuita kwayo kwakawanda kunozvipa pachayo zvakakwana pakushandisa zvasara.

Kutanga, tanga neiyo yakasara waini (tsvuku, chena, kana rosé ichaitira iyi) uye kuisanganisa nechero tangy muchero muto (kunge pomegranate kana cranberry). Kusanganisa waini nejusi kunobatsira kuti itonhorere zvirinani uye ichawedzera kutapira uye kunhuhwirira kwemichero kune dhizeti yako. Pamakapu maviri ewaini, sanganisira mukombe wejusi yemichero Inzwa wakasununguka kuwedzera zvakasara michero yakapwanyika, mahebhu akachekwa senge basil kana rosemary, uye kunyange rimwe zimu zest yekukanda iwo mavhenekeri zvakanyanya. Dururira waini, muto wemichero, uye chero chimwe chinonaka chinowedzera iwe chaunoda mupani isina kudzika uye chiipurize mufiriji. Mushure meawa kana kuti tora uibudise kunze, uikorore neforogo uye voila! Une dhizeti yakapusa, isina kusimba, uye yakanaka boozy iyo inonyungudika mumuromo mako. (Uyewo funga kugadzira iyi Blueberries & Cream No-Churn Ice Cream kana yanyanya kupisa kuti isashande.)

Ongororo ye