19 Fancy Foodie Mitemo Inotsanangurwa (Hausi wega)

Zvemukati

• Ongororo ye

Fancy yekubika mazwi akapinda zvishoma nezvishoma mumamenyu edu ekudyira. Tinoziva isu tinoda dhadha confit, asi isu hatisi zana muzana chokwadi chokwadi, chaizvo, confit zvinoreva. Saka kana wanga uchishamisika--nekuti tine--heino mazwi gumi nemapfumbamwe echikafu akazotsanangurwa. Uye hongu, isu tinosvika pasi peconfit zvachose uye zvachose.

Bvuma

Nyama kana huku (kazhinji dhadha) iyo inobikwa uye inochengetwa mumafuta ayo.

Ungataura sei: con-fee

Tartare

Nyama mbishi kana hove yakachekwa zvakanaka.

Matauriro: tar-tar

Amuse-Bouche

Zvichireva kuti "sevesa muromo," kamuenzaniso kadiki kechikafu chinopihwa vanhu vasati vadya kuti varodze mukanwa.

Matauriro: uh-muse boosh

Chiffonade

Kutsemura kuita zvidimbu zvakatetepa

Matauriro: shi-fuh-nod

Sous vide

Nzira yekubika iyo inosanganisira kuvhara chikafu muhombodo yepurasitiki isina mhepo uye kuiisa mubhati remvura kwenguva yakareba.

Ungataura sei: akamhan'arira

Roux

Hwaro hwemasukisi mazhinji, akagadzirwa nekubatanidza bota neupfu pamusoro pekupisa kuita pasita.

Ungataura sei: rue

Mirepoix

Musanganiswa unoshandiswa kurunga svutugadzike nemashizha akagadzirwa nemakarotsi akachekwa, hanyanisi, celery nemishonga yemakwenzi yakakwidzwa mubota kana mafuta.

Ungataura sei: meer-pwah

Coulis

Muto muto wakagadzirwa kubva pakucheneswa uye kusvinwa michero kana miriwo.

Ungataura sei: coo-lee

Compote

Chilled muto wemuchero mutsva kana wakaomeswa wakabikwa musyrup.

Matauriro: com-pote

Emulsion

Kusanganiswa kwezvinwiwa zviviri zvisingawanzoenda pamwechete, semvura nemafuta. Mayonnaise ndiyo yakajairika emulsion.

Ungazvitaura sei: Chaizvoizvo iwe unofunga sei kuti inodudzwa

Omakase

MuJapanse, omakase zvinoreva "Ndinozvisiira kwauri," zvichireva kuti urikuisa ruzivo rwako rwekudya (kazhinji kumaresitorendi eSushi) mumaoko emubiki, uyo anosarudza menyu yako.

Ungataura sei: oh-muh-kah-taura

Herbs de Provence

Musanganiswa chaiwo wemakwenzi anowanikwa kumaodzanyemba kweFrance, ayo anowanzo sanganisira rosemary, basil, sage nevamwe.

Matauriro: erb zuva pro-vahnce

Gremolata

Kunaka kweItari kweiyo minced gariki, parsley, rind rimu uye shredded basil.

Ungataura sei: gre-moh-la-duh

Macerate

Kunyika chikafu mumvura kuitira kuti zvitore kunaka kwemvura.

Ungataura sei: vakawanda-vadya

Demi-glace

Muchero wakasviba wakasviba wakagadzirwa kubva kuderedzwa veal uye nyama yemombe.

Ungataura sei: demee-glahss

En papillote

Nzira yekubika mumapepa akavharwa.

Ungataura sei: pa pop-ee-ote

Raclette

Apa ndipo panopiswa vhiri rechizi rechizi uye nekuunzwa tafura neweta, uyo anokwenya gooey chizi akananga mundiro yako. (Edza kusadonha.)

Ungataura sei:rack regai

Meuniere

Nzira yekuFrance yekubika uko chikafu chakapfava zvishoma uye chobva chakangwa kana kubikwa mubhotoro.

Matauriro: mwedzi yere

Mise en nzvimbo

Izwi rinoreva zvese zvinoshandiswa nemidziyo inodiwa kugadzira imwe nzira.

Matauriro: meez pane plahss

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Ongororo ye