9 Zvinoshamisa Chokwadi NezveChampagne

Zvemukati

• Waini Inopenya Ingori Isiri YeFrench Bubbly
• Edza Bubbly Brother
• Zvinopfuura Chinwiwa Chete
• Champagne Yakanakira Wako Waistline
• Kubuda Kwakanakira Hutano Hwako
• Brut Ndiyo Yakanyanya
• Iyo Hangover Inodzivirirwa
• Haufanire kuputsa maBhenjamini
• Kune hunyanzvi kuPop
• Ongororo ye

Chinhu chega chinoti Evha Idzva Idzva kupfuura kupenya uye kutsvoda pakati pehusiku? Champagne. Kuputika iyo kokorini uye toasting neinobuda ndiyo inguva-inokudzwa tsika-iyo isu tinoziva kuti haungatongopenga kuputsa, kunyanya uchifunga zvinhu zvinopenya zvinogona kuve zvine hutano uye zvakachipa kupfuura iwe zvaunogona kufunga! Tarisa uone aya mapfumbamwe echokwadi iwe aungave usina kuziva nezve champagne, kusanganisira ayo ane hutano mhando uye mabhodhoro akanakisa ekutenga pasi pemadhora makumi maviri.

Waini Inopenya Ingori Isiri YeFrench Bubbly

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Ipo "champagne" ichiwanzoshandiswa kushambadzira, champagne chaiyo inongobva kudunhu rezitaake reFrance. Mazambiringa anobva kunze kweChampagne haatenderwe zviri pamutemo kushandisa zita iri, nekudaro "waini inopenya."

Edza Bubbly Brother

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Champagne inogona kuve yakasarudzika kuFrance, asi dzimwe nyika dzine mhando dzakafanana: Prosecco iwaini inopenya yeItari uye kunyangwe yakagadzirwa kubva kumazambiringa akasiyana uye nekudaro inonaka zvakasiyana (inowanzo rondedzerwa seinopa mazano eapuro girini, macitrus, nemaruva), ichine iyo kunzwa fizzy ye champagne. Mumwe aigara achiregeredzwa hama? Cava, inova waini inopenya yeSpanish yakafananidzwa nechiedza cheproscco uye muchero wemuchero, asi inogadzirwa zvakanyanya saChampagne (zvichireva kuti yakaviriswa kaviri, kusiyana neprosecco).

Zvinopfuura Chinwiwa Chete

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Marilyn Monroe akamboshambira mutabhu yakazara nemabhodhoro anokosha mazana matatu nemakumi matatu. Anogona kunge aine chimwe chinhu: Usarega zvakasara zvebhodhoro rimwe zvichiparara. Edza iyi kamukira yekutendeuka zvasara zvishoma muZuva reGore Idzva champagne soak.

Champagne Yakanakira Wako Waistline

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Maounzi mashanu echampagne anosvika makumi mapfumbamwe emakoriyori, nepo waini tsvuku inovhara pa125 pachiyero chimwe chete. Uyezve, kubhowa kunowanzo shandirwa mune diki diki (nyere dzinowanzo bata maawa matanhatu panguva), saka uri kunwa pane yakatarisana nhanho. (Tsvaga kuti zvimwe zvinwiwa zvako zvaunofarira zvinoenderana sei neDyeti Strategies: Ndeipi Inwiwa Ine Mashoma Makori?)

Kubuda Kwakanakira Hutano Hwako

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Tsvagiridzo inoratidza champagne yakanakira moyo wako uye kutenderera uye inochengeta huropi hwako hwakapinza, nekuda kweiyo imwechete antioxidants inogadzira waini tsvuku uye chena yakanakira hutano hwako. Kungofanana nedzimwe doro, zvakadaro, mabhenefiti anongoonekwa mukunwa zvine mwero, saka namatira kune rimwe kana maviri magirazi husiku (kunyange isu tichazotarisa imwe nzira yeEvha yeGore Idzva).

Brut Ndiyo Yakanyanya

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Pane nzira yakareba, yakaoma yekugadzira champagne, asi chikamu chimwe kunyanya ndicho kiyi pakuravira kwekupedzisira: Isati yabikwa, waini inodururwa neshuga, uye huwandu hwakawedzerwa padanho rino hunoreva kuti inotapira sei kamwe chete. iwe pop pop kork. Manotsi ane shuga anotsanangurwa pachiyero cheExtra Brut (yakanyanya kuoma uye inotapira), Brut, Yakawedzera Dry (yepakati yakaoma), Sec, kusvika kuDemi Sec (yakanyanya kutapira). Kana iwe uchida kuravira kwezvose zviri zviviri, tora zvichienderana nehutano: Iyo yakawedzera shuga inowedzera kusvika kune mamwe macalorie, zvinoreva kuti girazi reDemi Sec rinotakura makumi matatu ekuwedzera macalorie pane girazi rekuwedzera Brut.

Iyo Hangover Inodzivirirwa

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Champagne inowana zuva rakashata-mushure merap-kunyanya kubva kukoreji husiku uko iwe wainwa zvakanyanya Andre uye unomuka uchinzwa zvakanyanya kupfuura mamwe akawanda Svondo mangwanani. Asi marwadzo ari mumhando dzakasiyana-siyana dzaunosarudza: Iyo hangover zvishoma inobva kushuga, saka kusarudza zvishoma zvinotapira shanduro-iyo inonzi Extra Brut kana Brut-inogona kuchengetedza mangwanani ako. (Kunamatira kuzvinhu zvinotapira? Chinja kicheni chako chive pharmacy ine 5 Hutano Mapepa eHangover Kurapa.)

Haufanire kuputsa maBhenjamini

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Yechokwadi champagne inodhura-uye kungofanana newaini yakanaka, inowanzo kukoshesa mari. Asi kana iwe uchingoda kunzwa kunakidzwa paGore Idzva pane kutyorwa, unogona kupopota cork for under $ 20. Nzira iri nyore? Sarudza chimwe chinhu kunze kwechampagne-prosecco, cava, kana waini isiri yeFrench inopenya yose ichiri inonaka asi yakachipa nokuti haiuye nezita rekufananidzira. Mimwe mikuru mikuru yepasi pemadhora makumi maviri? Roederer Estate Brut ($20; wine.com), Scharffenberger Brut Excellence ($17; wine.com), Zardetto Prosecco ($13; wine.com), La Marca Prosecco ($15; wine.com), Jaume Serra Cristalino Brut Cava ($9 ; wine.com), uye Freixenet Inopenya Cordon Negro Brut Cava ($ 10; wine.com).

Kune hunyanzvi kuPop

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Hapana chinoti kupemberera kwakanyatsofanana neyakajairwa "pop." Asi kunyangwe zvichitaridzika sei kupuruzira kwese kwese, tinokurudzira kuti usazununguke usati wavhura saka hafu yebhodhoro haina kutambiswa mukufashukira. Unoda kumwe kurairirwa? Tarisa Maitiro ekuvhura Champagne sePro.

Ongororo ye