Iyi Cocktail Yakabatidzwa Yemarasha Ichafuridza Pfungwa Dzako (uye Yako yekuravira Buds)
Zvemukati
Iyi yekudyira yakatumidzwa zita regomo rinoputika padyo nemahombekombe eSouthern Italy, inozivikanwa kuti yakaparadza maguta ese uye budiriro. Asi isu tinopika kuti jongwe iri rakapfava zvekuti iwe unwe.
Frangelico inoderedza iwo akanyanya kuwedzera kunaka kubva kubourbon uye ancho chili liqueur, uye marasha akaomeswa anotamba muzita rechinwiwa, ichipa iro girazi rese rinotyisa, rakadzika grey kutaridzika. (Zvichida iwe unofanirwa kuchengeta iyi resipi paruoko yako Halloween punch mbiya-uchingotaura.)
Iwe unogona kunge wakanzwa nezve-kana kunyange kuyedza-kumisikidzwa marasha; irikubuda kwese kwese kubva kumamenyu eresitorendi yekudyira nemabhodhoro ejusi akasvinwa, asi zvinofungidzirwa zvehutano zvemarasha akagadzirwa, kusanganisira zvinofungidzirwa kuti zvinodzikisira mweya, hutsi uye magirazi, sezvatakaudzwa naDr Mike Mike Roussell muChokwadi Chinoita Kuti Pave Nemarasha.
Kunyangwe usiri kucheneswa paunenge uchinwa, sainzi anopenga uye mubhawa James Palumbo weBelle Shoals Bar muBrooklyn, NY, akagadzira cocktail iyi yekugadzira anoziva zvaari kuita kana zvasvika kune zvinwiwa zvinonaka zvinofadza shamwari dzako, uye. vimba nesu, uyu acharova pfungwa dzavo. Boom! '
Vesuvius Cocktail Recipe
Zvinoshandiswa
0.5 oz. Frangelico
1.5 oz. Woodford Reserve Bourbon
0.5 oz. Ancho Reyes chili chinwiwa
Activated charcoal
Mirayiridzo
- Sanganisa Frangelico, bourbon, chili liqueur, uye mashandiro emarasha mugirazi inosanganisa.
- Wedzera chando uye fambisa kusvikira wakanyatsonaka.
- Dzvinyirira mune yekudyira coupe izere nechando.
- Zvadaro, pamusoro payo nekunaka kweye mini chili mhiripiri.