Unogona here Kumisa Cheese, uye Unofanirwa Iwe?

Zvemukati

• Kusviba uye kunyungudika kunokanganisa chizi
• Yakanakisa uye yakaipisisa chizi yekugwamba
• Mabhiza akanakisa echando
• Chizi dzakaipisisa kuti dziome
• Nzira yekumisa chizi
• Kugadzirira
• Kutonhora
• Kubata
• Chinokosha

Cheese inonyanya kunakirwa nyowani kuti iwedzere kunaka kwayo uye kugadzirwa, asi dzimwe nguva hazvigoneke kushandisa yakawanda yayo mukati mekushandisa-nezuva.

Kutonhora inzira yekare yekuchengetedza chikafu iyo yanga ichishandiswa kweanopfuura makore zviuru zvitatu.

Iyo inoshanda nzira yekuwedzera pasherefu hupenyu hwechikafu, kudzikisa marara, uye kuchengetedza mari.

Ichi chinyorwa chinokuudza zvese zvaunoda kuti uzive nezve chando chizi.

Kusviba uye kunyungudika kunokanganisa chizi

Cheeses ine yakakwira mvura yezvinhu inotonhora pane yakanyanya tembiricha pane iya ine yakaderera mvura yezviri mukati. Semuenzaniso, kottage chizi inotonhora pa29.8 ℉ (-1.2 ℃), asi cheddar inotonhora pa8.8 ℉ (-12.9 ℃) (1).

Kunyangwe kutonhora kusinga nyangadze zvinovaka muviri muchizi, zvinokanganisa magadzirirwo uye mhando (2, 3, 4).

Kana chizi chando, diki makristasi echando anoumba mukati, zvichikanganisa chimiro chemukati chechizi. Kana yanyungudika, mvura inoburitswa, ichiita kuti chigadzirwa chiome, chive chakapwanyika, uye chingangoita gadzira mealy (1, 5).

Chizi dzakaomeswa dzinogona zvakare kunge dzisinganyungudike kana dzakachengetwa kwenguva yakareba. Semuenzaniso, mozzarella iyo yakavezwa nechando kwemavhiki mana inonyungudika kusvika padiki pane iyo mozzarella iyo yakavezwa nechando kwevhiki rimwe (5, 6, 7).

Zvakare, kutonhora kunoita kuti utachiona mu chizi, zvakaita sehutachiona, yeast, uye chakuvhuvhu. Izvi zvinobatsira kuwedzera hupenyu hwesherufu, kuchidzivirira kubva pakuipa (1, 2).

Zvisinei, kutonhora hakuurayi hutachiona uhu - zvinongovakanganisa chete. Nekudaro, ivo vanogona kuve vanoshanda zvakare kana chizi yanyunguduka (2,,).

Mune zviitiko zvechizi dzakabikwa senge bhuruu bhuruu uye Camembert, hupenyu hwehupenyu uye mabhakitiriya anowedzerwa nemaune kuti ape aya marudzi akasiyana mameseji uye zvinwiwa.

Sezvo kutonhora kuchikuvadza hutachiona uhu, zvinogona kumisa chezi idzi kubva pakuibva zvakanaka kana dzanyungudika, zvinogona kudzikisira hunhu hwadzo hwese hwekunzwa.

Kutonhora chizi kunokonzera makristasi echando kukura, kukanganisa chimiro chechizi. Izvi zvinogona kukanganisa iwo maratidziro uye kuita kuti iome, iwedzere kupwanya, uye mealy. Iyo inogona zvakare kumisa iyo yekumesa maitiro echizi aine anobatsira, anoshanda maforoma vanhu.

Yakanakisa uye yakaipisisa chizi yekugwamba

Chero chizi inogona kunyatsoomeswa kuita chando, asi mamwe marudzi anopindura kutonhora zviri nani pane mamwe.

Heano mamwe emhando dzakanakisa uye dzakaipisisa chezi kuti dziome (1):

Mabhiza akanakisa echando

Semitemo yakajairika, zviri nani kusunga chizi dzakagadzirirwa kushandiswa mumidziyo yakabikwa pane kudyiwa nyowani.

Dzakaomeswa uye semi-dzakaomeswa chezi senge cheddar, Swiss, chidhinha chizi, uye bhuruu chizi inogona kugwamba nechando, asi iwo maratidziro anowanzo kuve anopwanya uye mealy Izvo zvakare zvichave zvakaoma kutsemura.

Mozzarella uye pizza cheese kazhinji zvinokodzera kuita chando futi, kunyanya shredded pizza cheese. Zvakadaro, iwo maratidziro uye zvinhu zvinonyungudika zvinogona kukanganiswa zvisirizvo (6).

Mimwe semi-nyoro chizi senge Stilton kana yakapfava mbudzi chizi yakanyatsokodzera kutonhora, zvakare (10).

Uyezve, kirimu kirimu inogona kuva chando asi inogona kupatsanurana pakunyungudika. Nekudaro, iwe unogona ipapo kuirova kuti uvandudze magadzirirwo ayo (10).

Chizi dzakaipisisa kuti dziome

Grated yakaoma chizi senge Parmesan neRomano inogona kuve yakaoma, asi zvine musoro kuti uzvichengete mufiriji, kwavanozogara kwemwedzi gumi nemiviri. Nenzira iyoyo, hauzowani kurasikirwa mune mhando inouya nechando.

Kazhinji, machizi akagadzirwa nemaoko ane zvinonhuhwirira uye anonhuwirira haatonhe zvakanaka uye anotengwa zvakanyanya muzvikamu zvidiki uye anodyiwa matsva.

Kutonhora hakukurudziridzwe kune matsva e curd cheeses kunge cottage chizi, ricotta, uye quark nekuda kwehukuru hwayo hunyoro.

Saizvozvo, chizi nyoro, dzakabikwa, senge brie, Camembert, fontina, kana Muenster, dzinonyanya kudyiwa dzichitsva uye dzinogona kuibva mufiriji.

Saizvozvowo, nepo bhuruu bhuruu inogona kugwamba nechando, tembiricha yakadzika inogona kukuvadza iyo mikuru yakakosha pakuita kwekuibva. Naizvozvo, idzi chizi dzinonakidzwa zviri nyowani.

Chekupedzisira, zvakagadzirwa chezi uye chizi zvinopararira hazvina kukodzera kutonhora.

Akaomeswa uye semi-akaomeswa machizi ane hunyoro hwakadzika uye akakwira mafuta zvirimo akakodzera zvakanyanya kutonhora. Chizi dzakaomeswa, dzakagadzirwa nemaoko, mhando dzakagadzirwa, uye machizi akanyorovera kazhinji haana kukodzera nzira iyi yekuchengetedza.

Nzira yekumisa chizi

Kana iwe ukafunga kufiriza chizi yako, pane matanho akati wandei aunotora kuti uone kushomeka kushoma kwehunhu.

Kugadzirira

Kutanga, gadzirira zvakanaka chizi yekuchengetedza.

Idzore muhuwandu hwaungangoshandisa mune imwe chete. Kune hombe block block senge cheddar, usagwamba kupfuura paundi pondo (500 gramu) pachikamu. Cheese inogona zvakare kugurwa kana kutemwa isati yatonhora.

Chigadzirwa chacho chinogona kuchengetwa mupakeji yayo yekutanga kana kuputirwa mupepa kana chezi pepa. Sliced ​​chizi inofanirwa kupatsanurwa nemapepa echinyorwa.

Chizi yakaputirwa inofanira kubva yaiswa muhomwe isina zipi bhegi kana mudziyo. Izvi zvakakosha kudzivirira mhepo yakaoma kupinda muchizi uye zvichikonzera kupisa kwefriji.

Kutonhora

Simbisa chizi nekukurumidza sezvazvinogona kusvika -9 ° F (-23 ° C) kudzivirira kuumbwa kwemahombekombe makuru, anokanganisa echando. Shandisa iyo yekukasira kuita chando firiji kana iripo (2, 11).

Cheese inogona kuchengetwa yakaoma nechando nekusingaperi, asi kune yemhando yepamusoro, shandisa chizi mukati memwedzi 6-6.

Kubata

Frozen chizi inofanirwa kunyungudutswa mufiriji pa32-34 ° F (0-1 ° C) kwemaawa manomwe kusvika masere pa 1 pondo (magiramu 500) echizi. Shredded chizi ye pizza toppings kana yekubika inogona kuwedzerwa yakananga kunze kwehombodo isina kuumbika.

Pamusoro pezvo, mhando yacho inogona kuvandudzwa nekushatisa chizi mufiriji mushure mekunyungudika. Izvi zvinoreva kuisiya mufiriji kwemazuva mashoma kusvika kumavhiki akati wandei, zvinoenderana nerudzi, kuti iibve zvishoma (5, 12).

Ramba uchifunga kuti senge chero chikafu, chizi chakave chando uye chakanyungudutswa hachifanirwe kuvezve chando.

Cheese yave yakaomeswa nechando yakanyatsokodzera pamidziyo yakabikwa umo shanduko mukugadzirwa haina kunyanya kuoneka, senge mumuto kana pane pizza uye grilled cheese sandwiches.

Kuti usimbise chizi, chikamu, kuputira, uye kurongedza mumudziyo usina kudzivirira usati wakurumidza kuita chando. Ishandise mukati memwedzi 6-9. Chizi yechando inofanira kunyungudutswa mufiriji uye inoshandiswa zvakanyanya mundiro dzakabikwa.

Chinokosha

Kuchenesa chizi kunogona kudzora marara uye kuwedzera hupenyu hwesherufu.

Zvakadaro, zvinogona kukonzeresa kuti chigadzirwa chinyanye kuoma, kuwanda uye mealy.

Yakakwira-mafuta, machizi anogadzirwa nemaindasitiri akadai cheddar anokodzera zvirinani kutonhora kupfuura chizi dzakapfava uye zvakapusa, mhando dzakagadzirwa nemaoko.

Pakazara, chizi inonyanya kunakirwa nyowani yekuwanda kwekunakisa uye kugadzirwa, asi kutonhora kungave iri nyore nzira yekuchengeta mamwe machizi paruoko kuti ashandiswe mukubika.