Munyori: Randy Alexander
Zuva Rekusika: 24 Kubvumbi 2021
Gadziridza Zuva: 19 Mbudzi 2024
Anonim
Iwo manomwe Akanyanya Ekutsiva eCoriander naCilantro - Udyo
Iwo manomwe Akanyanya Ekutsiva eCoriander naCilantro - Udyo

Zvemukati

Kana iwe kazhinji uchibika chikafu kumba, unogona kuzviwana uri mune chinwiwa kana iwe uchinge wapedza yako yaunofarira zvinonhuwira.

Mashizha nembeu yemuti wekorianderi ndiwo echinyakare zvekudya pakubika kutenderera pasirese.

Ipo iine kuravira kwakasarudzika, coriander inogona kuchinjaniswa kune mamwe akawanda zvinonhuwira nemiriwo.

Heano matanho manomwe akanakisa ekutsiva mbeu dzekorianderi uye mashizha emaricho.

Chii chinonzi Coriander naCilantro?

Ose ari maviri coriander zvinonhuwira uye cilantro mashizha anobva kumuti mumwe chete - Coriandrum sativum.

Coriander ndiro zita rembeu uye rinowanzo kutengeswa muvhu kana yakazara-mhodzi fomu.

Kune rimwe divi, cilantro inonongedzera kumashizha matsva echirimwa chimwe chete, ayo anozivikanwa mune chikafu cheMexico nekuSouth Asia.

Mbeu dzine zvinwiwa, zvinodziya, macitrus-kunge flavour kana ichinge yapwanywa nekuda kwe linalool ne pinene, mafuta anokosha anowanikwa mumuti wekorianderi ().


Kunyangwe hazvo zvikamu zvese zvemuti wekorianderi zvinodyiwa - kusanganisira midzi - mhodzi nemashizha zvinonyanya kushandiswa mukubika.

Nekuti pasi coriander inowanzo kurasa simba rayo pachinzvimbo nekukurumidza painochengetwa, mhando iri nani kana ichangoburwa pasi kubva kune yakazara mbeu.

Coriander yakajairika mune zvinonhuwira zvinosanganiswa, senge garam masala uye curry, uye inowanzo kuwedzerwa kumusanganiswa unoshandiswa mukunhonga miriwo uye doro rekubika.

Pfupiso Iyo coriander chirimwa chinopa ese ari maviri coriander zvinonhuwira (mbeu dzakaomeswa) uye cilantro (iwo matsva mashizha).

Iwo Akanakisa Anotsiva eCoriander Mbeu

Zvinonhuwira zvinotevera zvinonyatsofanana nekunaka kwekorianderi uye zvinogona kuzvitsiva kana usina zvinonhuwira izvi paruoko.

1. Kumini

Cumin inonhuwira inozivikanwa inogadzirwa kubva kune yakaomeswa, mbeu yepasi yeiyo Cuminium cyminum chirimwa.

Inosanganisirwa mumhando dzakasiyana siyana dzedhishi, dzakadai semachizi, makari, nyama nyama madhishi, mashupusi uye masowe.

Munyika dzakaita seMorocco, kumini inoshandiswa nenzira imwechete sepepiriti uye inochengetwa patafura yekudyira kuwedzera munuhwi kumadhishi.


Nekuti kumini inonyanyo shandiswa, inowanzo kuwanikwa mumazhinji spice racks, ichiita iyo yakanakisa kumira-mune yekorianderi.

Kunyangwe ichinge yakati siyanei mukuravira, kumini ine inodziya, nutty, zvinonhuwira zvinonaka izvo zvakafanana nematoni epasi ekorianderi.

Cumin inogona kushandiswa seimwe-kune-imwe chinotsiva korianderi.

2. Garam Masala

Garam masala musanganiswa wezvinonhuwira wakagadzirwa kubva pamhando dzakasiyana dzezvinhu zvakasiyana.

Kunyangwe iwo musanganiswa wezvinonhuwira ungasiyana, unowanzo kuve neturmeric, peppercorn, clove, sinamoni, mace, bay leaf, kumini uye coriander.

Nekuti korianderi ndechimwe chezvigadzirwa mugaram masala, uyu musanganiswa wezvinonhuwira unogona kuzadza iyo yakajeka korianderi.

Nekudaro, ziva kuti sezvo garam masala iri musanganiswa wezvinonhuwira, zvinogona kuchinja kunaka kwedishi rako.

Wedzera garam masala muzvishoma mudhishi rako kusvikira kuravira kwaunoda kwawanikwa.

3. Curry Upfu

Kunge garam masala, curry poda ine musanganiswa wezvinonhuwira uye inowanzo sanganisira coriander.

Anenge ese ma curry powders ane coriander, pamwe ne ginger, turmeric, chili, fenugreek nezvimwe zvinonhuwira.


Curry poda inounza kudzika kune ndiro uye ine zvese zvinonaka uye zvinotapira zvinyowani nekuda kwezvayo zvakawanda zvakasiyana zvikamu.

Kufanana nekorianderi, inounza inodziya, inonaka inonaka kune maresipi akaita secheri, marinades uye miriwo yakakangwa.

Curry poda inowanzo kuve nekunaka kune simba kunyangwe mune zvidiki, saka tanga nekuwedzera hafu yemari yacho pachinzvimbo chekorianderi mumarepeke.

4. Caraway

Zvichida iyo yepedyo mukuravira kune korianderi, caraway imiriwo iyo inogona kuchinjaniswa nekorianderi isina kuchinja zvakanyanya chimiro chekunaka kwedhishi rako.

Kufanana nekorianderi, caraway ndewemhuri yemiti yeApiaceae, inosanganisira parsley, celery uye fennel.

Caraway ine iwo mamwe anonhuwirira maoiri se coriander, kusanganisira linalool uye pinene, ayo anoitisa ayo akafanana kuravira ().

Kazhinji inotsanangurwa seine ivhu, inotapira zvishoma, caraway inoshandiswa mune zvekuseredza, casseroles, zvinhu zvakabikwa uye ndiro yemiriwo.

Michero - inowanzodaidzwa kuti mhodzi - yecaraway chirimwa inotengeswa yakaomeswa mune yakazara kana fomu yepasi uye inogona kutsiva zvakaenzana korianderi.

Nekudaro, sezvo caraway iine akasiyana manotsi manotsi kupfuura coriander, zviri nani kutanga nemari shoma uye wedzera zvimwe sezvazvinodiwa.

Pfupiso Nzvimbo dzakanakisa dzinotsiva mhodzi dzekorianderi dzinosanganisira kumini, garam masala, poda yecheri uye caraway.

Iwo Akanakisa Anotsiva eiyo Nyowani Coriander Shizha (Cilantro)

Mutsva wekorianderi shizha - kana cilantro - ine kuravira kwakasiyana zvakasiyana nembeu dzekorianderi.

Kune vanhu vazhinji, cilantro ine yakasarudzika, citrusy kuravira.

Nekudaro, nekuda kwekusiyana kwemajini, vamwe vanhu vanoona kuti cilantro ine isingafadzi, sipo kuravira (, 4).

Kune avo vanoda cilantro, kuve neyakafanira kumira-mukati kana ichi chinonhuwira chisingawanikwe chakakosha.

Asi kune vanhu vasingafarire kuravira kwecilantro, kutsvaga imwe nzira inonaka nekutaridzika kwakafanana kwakakosha.

Iyi miriwo inotevera inogadziridza yakanakisa shizha rekorianderi.

5. Parsley

Parsley chirimwa chakajeka chegirinhi chinoitika chiri mumhuri imwechete secilantro.

Izvo zvishoma zvinovava asi zvinounza zvakafanana nyowani, zvinonaka manotsi kune ako madhishi - senge cilantro.

Uyezve, ruvara rwayo rwegirini rinonyatso fanika nechitarisiko checilantro.

Parsley haina citrusy undertones iyo inonaka cilantro, asi kuwedzera imwe yemuto wemonimu kana peel peel kumaphikisi kana uchishandisa parsley pachinzvimbo kunogona kubatsira kukwidziridza dhishi rako.

ChiItaly, shizha rakapetana uye rakamonana-mashizha eparsley marudzi ese anoshanda mushe sevanotsiva.

6. Basil

Kunyangwe basil ichizoshandura kunaka kweimwe madhishi, inoshanda nemazvo painotsiva cilantro mune zvimwe zviitiko.

Kune akawanda marudzi akasiyana ebasil yekusarudza kubva kana uchitsvaga cilantro kumira-mukati.

Thai basil mhando yebasil ine yakasarudzika kuravira, inowanzo rondedzerwa seinonhuwira uye licorice-senge.

Kuwedzera Thai basil kune mamwe madhishi, akadai semakeri, pachinzvimbo checilantro ichawedzera pop inonaka yekuravira.

Kana ukashandisa sechinhu chakashongedzwa, basil rakatemwa rinopa kutsva, kupenya kutaridzika pasina kupa chibayiro.

7. Mishonga yeMiriwo

Uchishandisa musanganiswa wemakwenzi matsva ane mamwe maratidziro ecilantro inogona kunge iri nzira yakanakisa yekudzokorora kunaka kwayo mumabikirwo.

Kusanganisa musanganiswa wemakwenzi akachekwa sedhiri, parsley, tarragon uye oregano zvinogona kuwedzera zvinyorwa zvinonakidza kudhishi rako.

Kana iwe ukabuda kunze kwecilantro uye uchida kudzokorora iyo flavour, namatira kumakwenzi ane akafanana manyorero profiles, senge parsley - uyezve wobva wawedzera mune vamwe kuzadza iyo ndiro.

Nekudaro, kana iwe usingafarire kuravira kwecilantro nyowani, musanganiswa wemakwenzi anogona kushanda sekutsiva haaperi.

Ingo wedzera mune zvidiki zvemishonga zvinonaka zvinokufadza uye zvinofamba zvakanaka neresipi yako.

Pfupiso Nekuda kwekusiyana kwemajini, vanhu vazhinji havadi kuravira kwecilantro. Dzimwe dzakanakisa kutsiva cilantro nyowani inosanganisira parsley, dhiri uye mimwe misanganiswa yemakwenzi akasiyana.

Icho Chinokosha

Mbeu dzeCoriander nemashizha matsva ekoriander (cilantro) ndiwo akakosha zvigadzirwa zveakawanda mabikirwo kutenderera pasirese.

Kunyangwe zvikaitika kuti wapererwa nekorianderi kana kungosarudza kuravira kwayo, miriwo yakawanda nezvinonhuwira zvinogona kutora nzvimbo yayo mukubika kwako.

Kubva pakushandisa garam masala panzvimbo yevhu coriander kusarudza parsley yakagurwa panzvimbo pecilantro nyowani - iwo mukana wekuteedzera kuravira uye kutaridzika kwekorianderi zvakawanda.

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