Desserts

Zvemukati

• Ongororo ye

Chokoreti, Latte Eggnog Ice Cream Terrine NeFudge Sauce

Inoshumira gumi nembiri

Zvita, 2005

Nonstick yekubika spray

2 makapu mwenje vanilla ice cream

2 mashupuni bourbon kana rima rum

1/2 teaspoon grated nutmeg

1/2 mukombe yakakangwa maarumondi asina kuiswa, akachekwa, akapatsanurwa

kapu yakasviba chokoreti-yakavharwa espresso bhinzi, yakapwanyika, yakakamurwa

3 makapu lowfat latte ice cream

4 makapu chiedza chokoreti ice cream

1/2 mukombe unsweetened cocoa powder

1/2 mukombe pure maple sirasi

1 tablespoon mukaka wose

Pfekedza 9-by-4-by-2" simbi yekubikira gango nenonstick spray (izvi zvichabatsira kuti kuputira kwepurasitiki kurambe kuri panzvimbo). Rongedza pani nehuputi hwepurasitiki, zvichiita kuti plastiki iwedzere 2-3" kunze kwemativi pani.

Kushanda nekukurumidza kudzivirira ice cream kubva pakunyunguduka, simbisa vanilla ice cream, bourbon kana rum uye nutmeg mundiro yepakati kuti isanganise. Spoon zvakaenzana muzasi kwepani yakagadzirirwa. Fukidza nehafu yemaarumondi uye hafu yemabhinzi eespresso akapwanyika. Kusunungura yekutanga tara yetrine kwemaminitsi makumi mashanu. Bvisa kubva mufiriji uye wobva wawedzera latte ice cream layer. Mwaya nemaarumondi asara nebhinzi dzeespresso dzakapwanyika. Kusunungura kwemaminitsi makumi mashanu. Bvisa kubva mufiriji uye woparadzira chocolate layer. Dhavhara uye gadzira kusvikira wakasimba, kwemaawa mana kana husiku.

Zvichakadaro, whisk the cocoa poda uye maple manyuchi mune diki, rinorema saucepan pamusoro pepakati-pasi kupisa kusvikira koko yanyunguduka uye musanganiswa wakakora zvishoma, anenge maminitsi mashanu. Whisk mumukaka. (Iyo muto inogona kuitwa 1 zuva kumberi. Vhara uye firiji. Dzorera usati washandisa.)

Kuti ushumire, tambanudza iyo ice cream terrine uye shandura kune yakashanda ndiro. Cheka muzvimedu gumi nezviviri uye ronga imwe neimwe mundiro. Dzvora nemuto.

Chikafu chemuviri pakushanda: 264 macalorie, 9.2 g mafuta, 3.7 g akazara mafuta

Makomo anopisa eMexico

Inoshumira gumi neshanu

Kubvumbi, 1999

1/2 kapu, kubvisa 1 chipunu, nonfat wakatapira mukaka wakapfupikiswa

3/4 mukombe semisweet chokoreti machipisi

1 10.1-ounce bhokisi dhimoni chikafu chikafu musanganiswa

2 tablespoons pakarepo kofi granules

1 teaspoon pasi sinamoni

1 tablespoon yakachena chili yehupfu (kwete chili seasoning), kana 1/8 teaspoon cayenne pepper

1 mukombe mvura

1 zai rose

3 mazai machena

3/4 mukombe granulated shuga

15 macadamia nzungu

3/4 mukombe shuga (inonaka)

1 1/2 maaspuni unsweed cocoa powder

3/4 teaspoon vanilla extract

3-4 mashupuni mukaka usina mafuta

Mupoto, sanganisa mukaka wakanyungudutswa uye chokoreti uye gadzira pamoto muduku kusvikira chokoreti yanyunguduka. Tumira kune ndiro. Refrigerate maminitsi makumi matatu.

Zvichakadaro, mutsetse 15 muffin pani makapu ane foil-uye-mapepa liners. Mune hombe huru yekuvhenganisa, sanganisa keke musanganiswa, kofi yekukurumidza, sinamoni uye chero poda yechili kana cayenne. Uchishandisa musanganisi wemagetsi pakurova-kumhanya-mhanya mumvura nezai rese. Wedzera kumhanya kusvika pakati uye rova ​​maminetsi maviri zvimwe.

Kugadzira meringue, yakachena vanorova zvakanyatsonaka, ndokurova mazai machena kusvika furo mune yakachena isingaite (girazi kana zvedongo) mbiya. Zvishoma nezvishoma zvinorohwa mushuga kusvika yakaoma uye yakajeka. Preheat oven kusvika ku 350 * F. Bvisa chokoreti musanganiswa mufiriji uye putira nezve 1 teaspoon yemusanganiswa wakakomberedza nzungu imwe neimwe yemacadamia, uchichiumba bhora. Kuisa parutivi. Zadza muffin makapu 2/3 azere nekeke batter. Spoon 1 ichitutira chipunu che meringue pamusoro, ichiita chokwadi chekuti meringue inosvika kwese kune mapepa emapepa uye hapana batter iri pachena. Isa bhora rechokoreti munzvimbo chaiyo yemeringue; usasundire mukati. Bika kusvikira jekiseni rezino rakaiswa parutivi rwekake rikabuda rakachena, ingangoita maminetsi makumi maviri neshanu. Kutonhorera mumapani pane rack, wobva wanyatsosunungura meringue nemuromo webanga rakapinza uye bvisa makeke kubva pani. Isa pane waya racks yakaiswa pamusoro pewax pepa uye utonhore zvakakwana.

Mundiro diki, sanganisa shuga yemaconfectioners, cocoa, vanilla uye mukaka wakakwana kuti uite kupenya kwekunaya kwemvura. Spoon glaze pamusoro pemeringue, ichiita kuti idonhedze pasi mativi, uye ishumire.

Chikafu chemuviri pakushanda: 259 macalorie, 7 g mafuta, 3 g akazara mafuta

Oat Crisps neBanana uye Warm Cocoa Sauce

Inoshanda 6

Zvita, 1999

2 1/2 maspuni asina munyu ruomba, yakanyungudutswa

kapu yakazara shuga yakasviba

1 mukombe uye 2 mashupuni shuga shuga

2 tablespoons yakasviba chibage sirasi

1 kapu yakakoswa oats (kwete pakarepo)

1/2 mukombe uye 2 mashupuni ecocoa powder

13/4 makapu emvura

1 makapu creme fraiche kana 1 kiyipuni yakaderera-mafuta buttermilk uye 1 mukombe inorema kirimu

6 epakati mabhanana

Preheat oven kusvika ku 350 * F. Kugadzira oat crisps, mundiro yepakati inosanganisa bhotela rakanyunguduka, shuga tsvuku, 2 mashupuni ane shuga, uye manyuchi ezviyo. Wedzera oats. Isa tablespoonfuls akati wandei masendimita akapatsanurwa pane ekubheka matayi akaverengerwa nematehwe. Bika maminitsi gumi nemaviri. Rega kutonhorera pane tireyi; chengetedza mumudziyo usina kudzivirira kusvikira wagadzirira kushandira. (Inogona kuitwa zuva pamberi.)

Nemuto, sanganisa cocoa poda ne 1/2 kapu yemvura kuti uite gobvu gobvu. Muhari inorema-pasi, sanganisa mvura yasara uye 1 mukombe shuga. Uyai kune chemota; bika kusvikira shuga yanyungudika. Ita mucocoa paste. Kukurudzira apo neapo, simira kwemaminitsi gumi kusvika muto wafuka kuseri kwechipunu. Refrigerate uye dzokorora mu microwave usati washumira. (Inogona kuitwa mazuva mazhinji pamberi.)

Unogona kutenga creme fraiche yakagadzirwa kare. Kana kuti ita zvako: Muhomwe shoma shoma, sanganisa buttermilk nekirimu; bika pamoto wakadzika, kusvikira musanganiswa wasvika 85 * F. Gadza padivi tembiricha yemukamuri kusvikira musanganiswa wakora (maawa mashanu kusvika masere kusvika masere). Refrigerate kusvikira yakagadzirira kushandisa. (Inogona kuitwa 1 vhiki pamberi.)

Kuunganidza: slice mabhanana. Isa oat crisp pandiro imwe neimwe uye kumusoro nemabhanana mashoma. Spoon cocoa sauce pamusoro pezvimedu zvebhanana. Isa chidhori che creme fraiche pamusoro pecocoa sauce. Pamusoro neimwe oat crisp, uye dzokorora matete. Shumira nekukurumidza.

Chikafu chemuviri pakushanda: 520 macalorie, 17 g mafuta, 9.8 g akazara mafuta

Zinfandel Mulled Orange Slices

Inoshanda 6

Zvita, 2000

1 1/2 makapu tsvuku Zinfandel waini

3/4 makapu granulated shuga

1/2 mukombe mvura

4 akazara clove

1 sinamoni tsvimbo

Zest ye 1 ndimu, yakasvuurwa mune inoramba ichitenderera

6 marenji makuru eguvhu

Hunza zvese zvinongedzo kunze kwemaorenji kuti zvibike mupoto yepakati. Deredza kupisa kusvika pakati-pasi uye simmer kwemaminetsi gumi nemaviri.

Zvichakadaro, peel orenji uye bvisa chena pith. Uchishandisa banga rakapinza, cheka maranjisi kuita mativi matete woisa mundiro hombe. Dururirai musanganiswa weZinfandel kuburikidza nessage pane maorenji. Refrigerate kusvika kutonhora (anenge maawa maviri).

Chikafu chemuviri pakushanda: 231 macalorie, 1 g mafuta, 0 g akazara mafuta

Ongororo ye