Butter Inoenda Zvakaipa Kana Iwe Usinga Refriji Iyo?

Zvemukati

• Iyo Ine Yakakwira Mafuta Gutsikana
• Iyo Haiparadzi nekukurumidza seMamwe Dairy
• Mhando Yakarungwa Ramba Bhakitiriya Kukura
• Asi Usarega Bhata Rako Richienda Rancid
• Inogara Nyowani Yakareba muFiriji
• Matipi Ekuchengetedza Butter pane iyo Counter
• Icho Chinokosha

Butter inozivikanwa nekupararira uye yekubikisa chinhu.

Asi paunozvichengeta mufiriji, inova yakaoma, saka unofanirwa kuipfavisa kana kuinyungudusa usati waishandisa.

Nechikonzero ichi, vamwe vanhu vanochengeta bota pakaunda kwete pane firiji.

Asi bota rinoenda zvakashata kana iwe ukarisiya kunze? Ichi chinyorwa chinoongorora kana ichinyatsoda kuiswa mufiriji kana kwete.

Iyo Ine Yakakwira Mafuta Gutsikana

Butter chigadzirwa chemukaka, zvichireva kuti chakagadzirwa kubva mumukaka wezvipfuwo - kazhinji mhou.

Iyo inogadzirwa nekukaka mukaka kana kirimu kusvika yapatsanuka kuita buttermilk, iyo inonyanya kuve mvura, uye butterfat, iyo inonyanya kusimba.

Butter rakasarudzika pakati pezvigadzirwa zvemukaka nekuda kwemafuta aro akakwirira kwazvo. Ipo mukaka wakazara uine zvinopfuura 3% mafuta uye nzara kirimu ine anosvika makumi mana muzana mafuta, ruomba rune zvinopfuura makumi masere muzana emafuta. Iwo asara makumi maviri muzana anowanzova mvura (1, 2, 3,).

Kusiyana nezvimwe zvigadzirwa zvemukaka, haina macarbs akawanda kana mapuroteni mazhinji (3, 5).

Aya mafuta akakora ndizvo zvinoita kuti bota riwedzere uye ripararire. Nekudaro, kana ikachengetwa mufiriji, inova yakaoma uye yakaoma kutambanudza.

Izvi zvinotungamira vamwe vanhu kuti vachengete bota mukamuri yekupisa, inozvichengeta pane yakasarudzika mamiriro ekubika nekuparadzira.

Bhata rine mafuta akakora anodarika makumi masere muzana, izvo zvinoita kuti rive rakakora uye ripararire. Dzimwe dzese dzinonyanya kuve mvura.

Iyo Haiparadzi nekukurumidza seMamwe Dairy

Nekuti bota rine huwandu hwemafuta uye hwakadzikira hwemvura, hazviite kutsigira kukura kwebhakitiriya kupfuura mamwe marudzi ezvigadzirwa zvemukaka.

Izvi zvinonyanya kuitika kana bhotela rikaiswa munyu, izvo zvinodzikisira zvirimo zvemvura mberi uye zvinoita kuti nharaunda isagarisika nemabhakitiriya.

Mhando Yakarungwa Ramba Bhakitiriya Kukura

Sekureva kweUnited States Kudya neDrug Administration (FDA), nepo mhando zhinji dzehutachiona dzichizogona kurarama pasirosi isina kurungwa, kune mhando imwe chete yebhakitiriya iyo inogona kurarama mamiriro emunyu ().

Mune imwe ongororo yekuona pasherefu hupenyu hweruta, masayendisiti akawedzera mhando dzinoverengeka dzehutachiona kune iyo bota kuti vaone kukura kwadzo.

Mushure memavhiki matatu, zvirimo zvebhakitiriya zvaive zvakadzikira zvakanyanya kupfuura huwandu hwakawedzerwa, zvichiratidza kuti bota haritsigire kukura kwoutachiona hwakawanda (,).

Naizvozvo, wenguva dzose, munyu muto une mukana wakaderera wekushatiswa kwehutachiona, kunyangwe kana uchichengetwa mukamuri tembiricha.

Muchokwadi, bota rinonyatso kugadzirwa pamwe nekariro yekuti vatengi havazoichengeta mufriji ().

Nekudaro, asina kuvharwa uye akarohwa mhando inyaya nyaya.

Asi Usarega Bhata Rako Richienda Rancid

Kunyangwe bota riine njodzi yakaderera yekukura kwebhakitiriya, ayo akawanda emafuta zvemukati zvinoreva kuti iri panjodzi yekuenda rancid. Kana mafuta apararira, unogona kuudza kuti haafanire kudyiwa nekuti achinhuwirira uye anogona kusanduka ruvara.

Mafuta anoenda zvakashata, kana zvakapambwa, kuburikidza neyakaitwa inonzi oxidation, iyo inoshandura yavo mamorekuru chimiro uye inogadzira zvinogona kukuvadza makomponi. Izvo zvakare zvinoguma nekubva kunonaka mune chero chikafu chinogadzirwa nemarancid mafuta (,).

Kupisa, mwenje uye kuratidzwa kweoksijeni zvese zvinogona kukurumidza kuita izvi (,).

Zvakadaro zvakaratidzirwa kuti zvinogona kutora chero pakati pevhiki dzinoverengeka kusvika pamusoro pegore kuti oxidation ikanganise bhata, zvichienderana nekuti inogadzirwa uye inochengetwa sei).

Kuumbwa kwebutter kunoodza moyo kukura kwebhakitiriya, kunyangwe pane tembiricha yemukati. Asi kuratidzwa kune mwenje, kupisa uye oxygen kunogona kukonzera rancidity.

Inogara Nyowani Yakareba muFiriji

Unsalted, kurohwa kana mbishi, isina kuisirwa bhotoro inonyatso chengetwa mufiriji kudzikisira mikana yekukura kwebhakitiriya ().

Bhotela remunyu haridi kuchengetwa mufiriji sezvo njodzi yekukura kwebhakitiriya iri shoma.

Zvidzidzo zvakaratidza kuti bota rine hupenyu hwesherufu hwemwedzi yakawanda, kunyangwe kana ichichengeterwa tembiricha yemukati (,).

Nekudaro, inozogara iri nyowani kwenguva yakareba kana ikachengetwa mufiriji. Refrigeration inononoka kudzikisira maitiro eiyo oxidation, ayo anozopedzisira aunza bota kuti rancid.

Neichi chikonzero, zvinowanzo kurudzirwa kuti usasiya bota kunze kweanopfuura mazuva akati kana mavhiki kuti urichengete riine freshest.

Pamusoro pezvo, kana kudziya kweimba yako kuchidziya kupfuura 70-77 ° F (21-25 ° C), ipfungwa yakanaka kuichengeta mufiriji.

Kana iwe uchida kuchengeta bhotela rako pakaunda, asi usatarisira kushandisa pasuru yacho nekukurumidza, chengeta shoma shoma pakaunda uye imwe iri mufiriji.

Iwe unogona kuchengeta hombe yakawanda yetirairi mufiriji yako, inozoichengeta iri nyowani kwegore rimwe chete (,).

Bota remunyu rinogona kusiiwa kunze kwemazuva akati wandei kusvika mavhiki mashoma zvisati zvaenda zvakashata. Nekudaro, firiji inoichengeta yakatsva kwenguva yakareba.

Matipi Ekuchengetedza Butter pane iyo Counter

Nepo mamwe marudzi ebhata achifanira kuchengetwa mufriji, zvakanaka kuti ugare wakazara, munyu muto pakaunda.

Heano matipi mashoma aunogona kutevera kuti uve nechokwadi chekuti bota rako rinogara riri nyowani kana rakachengetwa mukamuri yekupisa.

• Chengetedza shoma shoma kunze pakaunda. Chengeta zvimwe zvacho mufiriji kana mufiriji kuti uzoshandisa mune ramangwana.
• Zvidzivirire kubva pachiedza uchishandisa mudziyo wakasarudzika kana kabhineti yakavharwa.
• Zvichengetedze mumudziyo usina kudzivirira.
• Zvichengetedze kure nezuva chairo, chitofu kana zvimwe zvinobva kupisa.
• Chengetedza bota kunze kwefriji chete kana tembiricha yemukamuri inogara iri pasi pe 70-77 ° F (21-25 ° C).

Kune akawanda emabhotoro madhishi akanyatsogadzirirwa kusangana nezvakawanda zvezvinodiwa izvi, asi opaque epurasitiki yekuchengetedza mudziyo inoshanda zvakare mushe.

Chengetedza bota yakatsva mukamuri yekupisa nekuishandisa nekukurumidza, kuichengeta mumudziyo usina kudzivirira uye kuidzivirira kubva kune mwenje uye kupisa kupisa.

Icho Chinokosha

Kuchengeta ruomba mufiriji kunowedzera kutsva, uku uchisiya pacounter kunoichengeta yakapfava uye ichipararira kuti ishandiswe nekukasira.

Izvo zvakanaka kuti uchengete yakajairwa, ine munyu ruomba kunze kwefriji, chero bedzi yakavanzwa kubva pakupisa, mwenje nemhepo.

Asi chero chinhu chausingazoshandise mumazuva mashoma kana mavhiki chinogara chakareruka kwenguva yakareba kana ukachiisa mufiriji kana mufiriji.

Kune rimwe divi, isina sarufa, yakarova kana bhuru yakasvibirira inofanirwa kuchengetwa mufiriji.