Pwanya Kushamwaridzana neIdzi Candied Ginger Carrot Cakelets

Zvemukati

• Yakatemwa Ginger Karoti Makaketi
• Ongororo ye

Iwe wakapihwa basa rekuunza dhizeti kune yako yegorega Shamwari kana hofisi potluck. Iwe haudi kuunza chero chekare manhanga pie kana apuro crisp (kunyange aya mapai ane hutano anogona kucheka), uye iwe ziva pachave nekuwanda kwemadhadha akashata uye mativi anonaka achifashukira tafura yemukamuri yemusangano kana chitsuwa chekicheni. Mhinduro kudambudziko rezororo iri, uye kutaura chokwadi, madhiri ese e dessert pese pese: aya macandi akaunganidzwa. (Rinonakidza sei iro izwi cakelet, zvakadaro?)

Iyo yekubheka, yakagadzirwa nemunyori wezvekudya Genevieve Ko, ine hwema hwese hwaunotarisira kubva kune dhizeti inonaka, asi hapana kana chakaipa-chako-chinhu chinokuisa iwe mukoma wekudya mushure mezuva remarathon rekudya. (Ko anoziva chinhu kana zviviri nezve kubheka zvine hutano. Akatonyora bhuku pariri rakanzi Zvirinani Kubika: Zvinovaka Zvinovaka, Zvinonaka Desserts. Zvimwe zvemabikirwo ake anonaka akaratidzwa mune ichangoburwa chinyorwa che Chimiro-tarisa izvo zvakaora zvine hutano dhizeti zvine zvakanaka-kune-iwe mabhenefiti.)

Chikamu chakanakisa nezve aya madiki makeke? Chero zvipi zvasara zvinozviita kuburikidza nepati yezororo (iyo inenge iine slim) inogona kutakurwa nyore nyore mubhegi reZiploc kune pre-partioned snack inotapira mushure mezororo. Unogona kutenda mini muffin trays nekuda kweizvozvo.

Zvakanaka, wakamirirei? Chera mukati uye unakirwe.

Yakatemwa Ginger Karoti Makaketi

Zvinoshandiswa

1/2 mukombe (71g) isina kubikwa hupfu hwechinangwa chose

1/2 mukombe (69g) hupfu hwebhari

1 1/4 maaspuni kubika upfu

1/4 teaspoon munyu

12 ounces (340g) makarotsi, akachekwa, akasvuurwa, uye akachekwa kuita zvidimbu

2 mazai makuru, pane tembiricha yemukati

1/3 mukombe (75g) yakabatwa kana mamwe mafuta asina kwazvakarerekera

3/4 mukombe (156g) shuga

1 teaspoon yepasi ginger

1/2 kapu (81g) candied ginger, akachekwa kuita zvidimbu

Mirayiridzo

1. Position rack pakati peovheni uye preheat kusvika 350 ° F. Chipfeko makumi matatu emini muffin makapu ane nonstick yekubika spray.
2. Whisk zvese mafurawa, poda yekubheka, uye munyu muhombodo huru. Sungai makarotsi, mazai, mafuta, shuga, uye ginger yepasi mu blender uye purée pakumhanya kwazvo kusvika pakatsetseka, uchikwenya chirongo nguva nenguva. (Iwe haudi chero zvidimbu zvekarotsi zvasara.)
3. Ita tsime mune zvakaoma zvinoshandiswa uye udururire musanganiswa wekaroti. Zvishoma nezvishoma uye zvinyoro nyoro ne whisk, uchikwevera muupfu kubva kumicheto, kusvikira zvakaomeswa zvigadzirwa zvanyatso kubatanidzwa uye musanganiswa wakatsetseka. Gurai batter pakati pemuffin makapu. Pamusoro nemakenduru ejeninger.
4. Bika kwemaminitsi mashanu. Deredza tembiricha yeovhenji kusvika 325 ° F uye ubike kusvikira gumbo remazino rakaiswa pakati pekeke re mini (pakati pepani) yabuda yakachena, maminetsi makumi maviri kusvika makumi maviri zvekare. Makeke anomuka asi kwete dome.
5. Kutonhorera mupani pawaya rack kwemaminetsi gumi, wobva watsveta spatula diki kana banga pakati pekeke rega rega uye pani kuti ibude. Kuchenesa pamatanda kusvika kudziya kana tembiricha yemukati.

Recipe neruremekedzo rwaGenevieve Ko, munyori wechikafu, mugadziri wekubika, uye munyori we Kubheka Zviri Nani: Zvinogadzirwa zvakanaka, Zvinotapira Dessert

Ongororo ye