Maitiro Ekutenga Akanakisa Rosé Nguva Dzese

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Rosé yaimbove chinhu cheSt Tropez-chega, ndokuzoenda kuU.S., uko kwakava chinhu chezhizha-chete. Asi ikozvino, chero zuva izuva rakanaka rekunakidzwa newaini, uye kutengesa kumashure izvi. Muna 2015, tafura yewaini yekutengesa yakakura 2 muzana muhuwandu, nepo rosé yakakura 7 muzana muhuwandu, maererano neNielsen data.

"Rosé haifanirwe kungogumira muzhizha; ingori vhezheni yakareruka yewaini tsvuku," anodaro master sommelier Laura Maniec, muridzi weCorkbuzz restaurants. "Waini tsvuku inowana ruvara kubva mukuvirisa muto muchena nemazambiringa ane ganda dzvuku kusvikira wawana mutsvuku, uye rosé rinovira nenzira imwechete asi kwenguva pfupi."

Uye zvinoenda nezvose kubva kuhove kana nyama yakarapwa uye chizi kuenda kuAsia chikafu kana Thanksgiving kudya kwemanheru, anodaro Jessica Norris, director wezvinwiwa uye dzidzo yewaini kuDel Frisco's Grille.

Asi seyese waini, rosé inomhanyisa iyo gamut kubva kumaviri-buck-chuck kusvika kuzana-pamwe-madhora mabhodhoro kubva kuProvence. Heano mashanu sommelier matipi ekukubatsira iwe kusarudza rosé iyo inofadza pallet yako uye chikwama chako.

1. Sarudza kubva munharaunda yaunovimba.

"Nzvimbo dzewaini dzinogona kunge dzichinyengera-kunyangwe zvayakanakira-sezvo nyika yewaini iri kuramba ichingokura uye ichichinja," anodaro Norris. Asi iwe unofanirwa kutanga kumwe kunhu, uye zano rake rakanakisa ndere kutanga nenzvimbo dzakaedzwa-uye-dzechokwadi dzeProvence, California, Bordeaux, Northern Spain neOregon.

Kunyange zvakadaro hauna chokwadi? Funga nezve izvo reds iwe zvaunoda. "Inenge nharaunda yese inogadzira waini tsvuku inogadzira waini ye rosé, saka kana iwe uchifarira waini tsvuku kubva kune imwe nzvimbo, inogara iri pfungwa yakanaka yekuyedza rosé," Maniec anodaro. Saka kana iwe uchida Spanish tempranillo, enda kumberi uye edza iyo rozi.

2. Nguva dzose sarudza vintage ichangoburwa.

"Kunyangwe paine zvimwe zvisaririra, unofanirwa kunwa rosé nyowani sezvinobvira kana sevechidiki sezvinobvira," anodaro Maniec. Izvi zvinoreva kutenga 2016 vintage gore rino.

3. Ziva kana ichitapira kana kuoma.

Chakavanzika idoro nehuwandu, kana ABV, pane zvakanyorwa. "Chero chipi zvacho chakakwira kupfuura gumi muzana chichava chakaoma," Norris anotsanangura. "Kana iwe uchida waini inotapira, yakaderera doro, inotapira iyo rozi." Nzvimbo dzekare dzepasirese (Italy, Spain, France) dzinowanzoita crisp uye tart zvichienzaniswa nematunhu epasirese (U.S., South America, Australia), ayo anowanzo zvibereko uye anotapira, Maniec anowedzera.

4. Tarisa ruvara.

"Rima rosé rinogona kuva nemuromo unonzwa zvakapfava uye dzimwe nguva rinogona kuva muchero muchimiro pane rakachenuruka, mavara eonikisi-ganda," anodaro Maniec. (Inoenderana: Maitiro Ekutenga Inotyisa Bhodhoro reWaini Tsvuku Nguva Yese)

5. Sarudza waunofarira mazambiringa.

"Chero tsvuku yewaini mazambiringa inogona kugadzirwa kuita waini yeRosé," Maniec anotsanangura. Uye iyo nheyo huru ye rosé ichave yakakurumbira mune zvinonaka. Saka pinot noir rosé kazhinji ine tart tsvuku yemichero inonaka senge cherries uye sitiroberi ukuwo cabernet-based rosé ichave nemichero mitema yakawanda senge mablackberries nemaplums matema, anodaro.

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