Yakareba Sei Buttermilk Inopera?

Zvemukati

• Yakagadzirwa vs. yechinyakare buttermilk
• Pasherufu hupenyu
• Maitiro ekuudza kana buttermilk yaenda yakaipa
• Nzira yekuwedzera sei buttermilk's shefu hupenyu
• Chinokosha

Pachinyakare, buttermilk ndiyo yakasara mvura inosara mushure mekusvina mafuta emukaka panguva yekugadzirwa kwe butter. Kunyangwe iri zita rayo, buttermilk yakaderera mumafuta uye yakanaka sosi yeprotein, ichipa anosvika masere magiramu mukapu imwechete (250 mL) ().

Buttermilk ine tangy flavour uye inowanzo mukobvu kana ichienzaniswa nemukaka wenguva dzose. Yayo yakakwira lactic acid zvemukati inokweretesa zvakanaka kubheka, uye chigadzirwa chinoshandiswa zvakanyanya mukugadzira chingwa, mapakeke, uye zvimwe zvinokurumidza chingwa (,).

Inopararirawo zvakanyanya sechinwiwa, chakagadzirwa kuita chizi, kana kuwedzerwa mumuto uye madhipi ekuwedzera mukukwirisa uye nekutsiga kusachinja-chinja (,).

Zvisinei, nekuda kwekunakidza kwayo, vanhu vazhinji vane dambudziko kutaura kana bhotela ravo raenda zvakashata uye risisiri rakachengeteka kushandisa.

Ichi chinyorwa chinokuudza zvese zvaunoda kuti uzive nezve buttermilk uye kuti inotora nguva yakareba sei.

Yakagadzirwa vs. yechinyakare buttermilk

Iyo buttermilk yaunotenga kuchitoro chako chemuno - inozivikanwawo seyakagadziriswa buttermilk - inowanzosiyana neyechinyakare buttermilk yakatanga kugadzirwa papurazi.

Yakagadzirwa buttermilk inotevera yakafanana nzira yekugadzira iyo yogati. Hutachiona hutachiona (Lactococcus lactis ssp. lactis), munyu, uye citric acid zvinowedzerwa kumukaka wakawanda uye kuvirisa kwemaawa gumi nematanhatu kusvika gumi nematanhatu. Izvi zvinoshandura shuga dzemukaka kuva lactic acid, ichiburitsa tangy flavour (,).

Mukupesana, yechinyakare buttermilk chibereko chehurongwa hwekugadzira bota. Ndiyo mvura inosara kubva pakupatsanura mafuta kubva mutsika yemafuta.

Inofananidzwa neyakagadzirwa buttermilk, echinyakare buttermilk ishoma tangy uye yakasviba ().

Buttermilk inofanira kuiswa pasteurized mukutengesa muUnited States, zvichireva kuti inorapwa kupisa kwe161 ° F (71.7 ° C) kwemasekondi gumi neshanu, ichibvumidza hupenyu hwakareba hwesherufu nekuuraya mabhakitiriya anokuvadza (6).

Kunyangwe kazhinji buttermilk inowanikwa muzvitoro iri yakarongedzwa buttermilk, vafudzi vazhinji uye nyanzvi dzekugadzirira vanovimba neyakajairwa buttermilk yeiri nani kuravira uye kugadzirwa.

Yakagadzirwa buttermilk inogadzirwa kubva kumukaka wakaomeswa neakawedzera mabhakitiriya tsika, munyu, uye citric acid. Mukupesana, yechinyakare buttermilk ndiyo yakasara mvura kubva kune yakasarudzika bota panguva yekuita-bata-maitiro.

Pasherufu hupenyu

Kuchengeta ziso pasherufu hupenyu hwe buttermilk kunogona kuona kuti uri kuwana chakanakisa uye chakachengeteka chigadzirwa.

Buttermilk ine lactic acid uye mukomboni unozivikanwa se diacetyl, ayo maviri anobatsira kune ayo tangy uye buttery kuravira. Nekufamba kwenguva, buttermilk inoramba ichivava uye mabhakitiriya anogadzira diacetyl kuderera, zvichikonzera kushoma kunonaka kwechigadzirwa ().

Kana iwe uine hanya kuti haushandise yako buttermilk isati yapera, kuitisa kungave kuri nani. Nekudaro, kutonhora kwe buttermilk kunochinja maratidziro uye kunhuvira kwechigadzirwa chako uye kazhinji zvinongoshanda chete mukubheka.

Dzivisa kutenga mafuta asina kuiswa mafuta anogona kuwedzera njodzi yekurwara kwekudya ().

Kushandisa buttermilk mukati menguva yayo yakakurudzirwa nguva ino chengetedza chigadzirwa chako kuti chinakidze uye chakachengeteka kushandisa. Shandisa inotevera chati sereferenzi:

Kana iwe ukasarudza kuomesa buttermilk yako, iwe unogona kuisimamisa mumudziyo wayo wepakutanga chero bedzi iine nzvimbo yakakwana. Izvi zvinobatsira kuti pasuru iwedzere mufiriji uye ichidzivirira kubva pakuputika. Zvikasadaro, ita shuwa kuti iwe unoisa buttermilk mune yakavharirwa, isina mweya mudziyo.

Nekudaro, buttermilk inogona kuenda yakaipa pasati pasvika nguva yekupera nekuda kwekubata zvisina kufanira, kudzikira kwekushisa, kana zvimwe zvinhu. Naizvozvo, tsvaga zvimwe zviratidzo zvekuti buttermilk rako raenda zvakaipa, izvo zvinokurukurwa pazasi.

Buttermilk inogona kutora kusvika kumazuva gumi nemana mufriji mushure mekuvhurwa uye inogona kuramba ichipfuura nguva yayo yekupera kana isina kuvhurwa. Zvisinei, nguva dzose zvakanaka kuti uishandise nekukurumidza sezvazvinogona.

Maitiro ekuudza kana buttermilk yaenda yakaipa

Mukuwedzera kune zuva rayo rapera, zvimwe zviratidzo zvekuti buttermilk yako yaenda yakaipa inogona kusanganisira:

• kuomesa kana zvidimbu
• kuoneka muforoma
• munhuwi wakasimba
• kushanduka

Kazhinji, kana ichitaridzika zvakasiyana kubva pawakazvitenga, iyo mureza mutsvuku.

Kunyangwe izvi zviri zviratidzo zvakajairika zvekutarisa kunze, kana uine hanya kuti buttermilk yako yaenda zvakaipa, zviri nani kuti uirase kudzivirira kurwara.

Kana buttermilk yako iine chero shanduko, senge kunhuwa, kugadzirwa, ruvara, kana kukura kweforoma, inguva yekuirasa kunze.

Nzira yekuwedzera sei buttermilk's shefu hupenyu

Kana iwe uri kuyedza kuchengeta yako buttermilk kwenguva yakareba sezvazvinogona, ita shuwa yekudzidzira hutsanana hwakakodzera kana uchiibata. Semuenzaniso, chengeta maoko ako akachena, dzivisa kupinda mukubatana kwakananga nemuromo webhodhoro, uye usanwa zvakanangana naro.

Kufanana nezvakawanda zvigadzirwa zvemukaka, buttermilk inofanirwa kugara iri firiji pazasi pe40 ° F (4.4 ° C) kudzivirira kukura kwakapararira kwebhakitiriya. Dzivisa kuichengeta pamusuwo wefriji yako, iyo inowanzo kusangana nekuwanda kwekushisa.

Dzivisa kusiya buttermilk kunze tembiricha yemukati. Chiise zvakare mufiriji nekukasira mushure mekushandisa kuti isasvike munzvimbo ine njodzi - tembiricha iri pakati pe40-140 ° F (4.4-60 ° C) panokura mabhakitiriya nekukurumidza (8).

Chekupedzisira, kana iwe uine hanya nezvekudya kwekudya, tenga saizi diki diki iripo uye ushandise mukati mehupenyu hwayo hwakamirirwa.

Kuchengetedza buttermilk kubva kukurumidza kukurumidza, dzidzira hutsanana uye uichengete munzvimbo inotonhora kwazvo yefiriji pazasi pe40 ° F (4.4 ° C).

Chinokosha

Buttermilk ndicho chinonaka, chinwiwa chinwiwa icho chinonaka kwazvo pachayo uye chinokweretesa pachayo zvakanaka mune akawanda kubheka nekubika kunyorera.

Mazhinji buttermilk anowanikwa muzvitoro anozivikanwa seakakurumbira buttermilk, iyo inogadzirwa zvakasiyana neyakajairwa buttermilk. Nekudaro, ese ari maviri ane masherufu mapfupi uye anofanirwa kuchengetwa mufiriji pazasi pe40 ° F (4.4 ° C).

Yakavhurwa buttermilk inogona kusvika mazuva gumi nemana mufriji uye yakati rebei kupfuura zuva rayo rekupera kana isina kuvhurwa. Inogona kuve nechando yakavhurwa kana kuvhurika mumudziyo usina kudzivirira kusvika pamwedzi mitatu.

Kana iwe ukacherechedza chero shanduko kune hwema kana kutaridzika kwe buttermilk yako, zviri nani kuikanda kuti usarware.