6 Anonaka Anotsiva eRomano Cheese

Zvemukati

• 1. Parmesan
• 2. Grana Padano
• 3. Piave
• 4. Asiago
• 5. Spanish Manchego
• 6. Nondairy Romano chizi dzimwe nzira
• Mbiriso yezvokudya
• Chitoro-chakatengwa cheRomano chizi dzimwe nzira
• Chinokosha

Romano yakaoma chizi ine crystalline mameseji uye nutty, umami kuravira. Inotumidzwa zita reRoma, guta rayo kwayakabva.

Pecorino Romano ndiyo yechinyakare mhando yeRomano uye ine Denominazione di Origine Protetta ("Inodzivirirwa Sarudzo yeKutanga," kana DOP) chinzvimbo muEuropean Union. Cheese chete inosangana nemimwe mitemo inogona kutariswa Pecorino Romano.

Chokwadi Pecorino Romano inofanirwa kutevedzera dzimwe nzira dzekugadzira, kugadzirwa kubva mumukaka wemakwai, uye kuburitswa muItari muLazio, Grosseto, kana Sardinia (1, 2).

Nekudaro, machizi akanyorwa kuti "Romano" ega haafanire kuzadzisa aya matanho. MuUnited States, Romano inowanzo gadzirwa kubva mumukaka wemombe uye ine zvishoma zvishoma tangy kuravira.

Kunyange ichinonaka kana yakakwenenzverwa pasita kana kubikwa mumabheka anonaka, Romano inogona kudhura uye kunetsa kuwana.

Pazasi pane 6 zvinonaka zvinotsiva zveRomano chizi mukubika uye kubheka.

Isu tinosanganisira zvigadzirwa zvatinofunga zvinobatsira kuvaverengi vedu. Kana iwe ukatenga kuburikidza nehukama pane ino peji, isu tinogona kuwana diki komisheni. Heano maitiro edu.

1. Parmesan

Chimwe chinzvimbo chakakurumbira cheRomano ndiParmesan cheese.

Inotumidzwa zita redunhu reItaly reParma, Parmigiano-Reggiano yakaoma, yakaoma chezi yakagadzirwa nemukaka wemombe.

Parmigiano-Reggiano idhiri yeDOP uye inogona kugadzirwa mune dzimwe nzvimbo dzeItari, kusanganisira Bologna, Manua, Modena, uye Parma (3).

Ichokwadi Parmesan inofanirwa kuve yakura kweanopfuura makore maviri, ichipa hupfumi, hwakapinza hwekunaka uye kupwanyika kugadzirwa.

Zvisinei, muUnited States, zita rekuti "Parmesan" harigadziriswi, saka chizi yakanzi yakadai haidi kukwegura kwenguva yakareba kudaro.

Saizvozvowo naPecorino Romano, akwegura Parmesan chizi inogaya zvakanaka uye ine inopinza, nutty kuravira. Nekudaro, nekuda kwenzira dzakasiyana dzekugadzira, Parmesan ine munyu mushoma uye tangy.

Kana uchitsiva Parmesan yeRomano, shandisa 1: 1 ratio.Ingo ramba uchifunga kuti iwe ungangoda kuwedzera imwe munyu kune iyo kamukira.

Mukuwedzera pakuva chezi yakanaka yekukanda pamusoro pezvokudya, Parmesan inonyunguduka zvakanaka uye inogona kuwedzerwa kune zvakabikwa pasita ndiro kana zvinonaka zvinonaka.

Pfupiso Parmesan cheese's texture uye nutty, inopinza flavour yakafanana neyaRomano. Inogona kutsiviwa mumabikirwo pa1: 1 chiyero, kunyange iwe ungangoda kuwedzera munyu.

2. Grana Padano

Grana Padano ndechimwe chakaomarara, chizi cheItaly chine crystalline dhizaini uye yakapfuma kuravira.

Kunyange iri zvakare DOP chizi, inogona kugadzirwa munzvimbo yakakura kwazvo yeItaly. Nekuda kweizvozvo, kazhinji sarudzo isingadhuri.

Yakagadzirwa kubva mumukaka wemombe wakura, Grana Padano ine inotapira, inonaka uye isinganzwisisike nekushomeka kuderera zvishoma.

Izvo zvakati, inonaka uye inosimudza mushe se 1: 1 chinotsiva cheRomano chizi. Asi, iwe ungangoda kuwedzera imwe munyu zvichienderana neresipi.

Pfupiso Grana Padano muchembere wemukaka-mukaka chizi unotapira zvishoma pane Romano. Sezvo iine akafanana maratidziro uye akapfuma, nutty kuravira, inogona kutsiva pachiyero che1: 1.

3. Piave

Dzimwe nguva dzinonzi hama yaParmesan, Piave chizi inogadzirwa muBelluno, Italy uye inonzi zita rerwizi rwePiave.

Iyi yakaoma, yakabikwa-curd, DOP chizi inotengeswa pamatanho mashanu akasiyana ekukwegura kwayo.

Chidiki Piave chizi chena uye chinotapira zvishoma, asi sezvo chizi ichembera, inova yakasvibira-ruvara uye inovandudza yakasimba, yakazara-muviri flavour yakafanana neiyo yeParmesan.

Kunyangwe isina munyu, yechinyakare Piave chizi inogona kutsiva pane 1: 1 chiyero cheRomano. Nekudaro, huwandu hwemunyu mune yekubheka ungangoda kugadziriswa.

Pfupiso Kazhinji ichienzaniswa neParmesan, Piave chizi ine yakazara-yakasviba uye inotapira zvishoma kutapira. Kunyange iri ine munyu mushoma kupfuura Romano, inogona kutsiviwa mumarepeke pane chiyero che1: 1.

4. Asiago

Imwe chezi yeItaly, nyowani Asiago chizi ine mushe mushe uye munyoro kuravira.

Sezvo ichikura, inogadzira kuomarara, kuvezwa kwekristaro uye inopinza, inonhuwira.

Kufanana neParmesan, Asiago inogadzirwa nemukaka wemombe usina kuiswa. Iyo ine yakapinza, yakasviba nuttier kupfuura iyo yeParmesan kana Romano.

Ipo ichigona kukwirwa pamusoro pezvikafu, Asiago inowanzo nyoro kupfuura Romano. Inowanzodyiwa pachayo kana sechikamu chebhodhi chezi.

Kuti utsive, shandisa 1: 1 reshiyo yeAsiago kusvika kuRomano chizi.

Pfupiso Asiago ine inopinza, inonaka kupfuura iyo yeRomano asi iri shoma tangy. Kunyange ichirova zvakanaka, inenge yakapfava zvishoma uye inogona kunakirwa pazvikafu kana nega. Mumabikirwo, grated Asiago inogona kutsiviwa pachiyero che1: 1.

5. Spanish Manchego

Kunyange isiri Italian, Manchego yeSpanish isemi-yakaoma chizi ine tangy flavour yakafanana neiyo yaRomano, sezvo inogadzirwawo kubva mumukaka wemakwai.

Yakagadzirwa mudunhu reLa Mancha kuSpain, Manchego idhiri reDOP. Yechokwadi Manchego inogona chete kugadzirwa uchishandisa mukaka weManchego hwai.

Kune akatiwandei marudzi eManchego, ayo anosarudzika nezera rechizi. Chidiki chizi, yakanzi "semi curado," yakapfava ine muchero, huswa hwehukama. Sezvo ichikura, inova isina kupenya neinopinza uye inotapira zvishoma kutapira.

Kana uchitsiva Romano, tsvaga Manchego Viejo - Manchego chizi yakura kwegore rimwe chete.

Saizvozvowo kuna Grana Padano, Manchego ishoma munyu uye inotapira zvishoma pane yaRomano, asi icharamba ichiwedzera kunaka kwazvo kana yakachekerwa pasita kana kubikwa mupastry.

Pfupiso Spanish Manchego igizi-mukaka chizi ine inopinza, inotapira zvishoma. Kuti uishandise sechinotsiva mumapepeti, shandisa chembere Manchego chizi kune mamwe akafanana magadzirirwo uye kuravira pa1: 1 chiyero.

6. Nondairy Romano chizi dzimwe nzira

Kunyangwe iwe uri vegan kana sejoriki kune mukaka, iwe unogona achiri kunakidzwa nemavara akafanana neavo veRomano chizi.

Pane maviri akajairira kutsiva aungasarudza kubva - mbiriso yezvikafu zvinovaka kana zvitoro zvakatengwa zvechizi.

Mbiriso yezvokudya

Mbiriso inovaka muviri rudzi rwembiriso yakasimwa chaizvo kuve chigadzirwa chigadzirwa.

Iyo ine cheesy, inonaka inonaka uye ine zvese zvipfumbamwe zvakakosha amino acids, pamwe nemamwe mavitamini ().

Kana yakasimbiswa, mbiriso inovaka muviri inogona kunyanya kupfuma muB-mavitamini, kusanganisira B-12, idzo vegan idzo dzinoshaya kazhinji. Unogona kuitenga semafuta, poda, kana granules ().

Mbiriso inovaka muviri inokodzera kumisikidza chikafu, sezvo iine nutty, umami flavour iyo inodzokorora kuravira kweRomano chizi zvakanaka.

Sezvo hunhu hwembiriso yekudya hunogona kuva hwakasimba, iwe unowanzoda hafu chete yeuwandu hwembiriso yezvikafu sezvaungaita Romano.

Kudzokorora iyo yakawanda nutty, bhatiri flavour yeRomano chizi, mbiriso inovaka muviri inogona kusanganiswa nemasheya eakagadzirwa vegan imwe nzira.

Heino nzira yekutanga yekuita yako vegan Romano:

• 3/4 mukombe (115 gramu) yemasheya mbishi
• 4 mashupuni (20 gramu) yembeu yekudya
• 3/4 teaspoon yegungwa munyu
• 1/2 teaspoon yegariki poda
• 1/4 teaspoon yeonikisi poda

Mirayiridzo:

1. Isa zvese zvinoshandiswa muprosesa yekudya.
2. Shingairira kusvikira musanganiswa uri wakanaka chikafu dhisiki.
3. Shandisa nekukasira, kana chengetera mumudziyo usina kudzivirira mweya mufiriji yako kwemwedzi miviri.

Ive neshuwa yekungogadzira musanganiswa kusvikira yaita yakanaka crumb. Kana iwe ukazvisanganisa zvakapfuura izvo, maoiri anobva kumashezi anowedzera hunyoro uye ogadzira macumpump.

Chitoro-chakatengwa cheRomano chizi dzimwe nzira

Kana iwe usinga nzwe kuda kuita yako yega imwe sarudzo kana senge kuravira kweiyo mbiriso yezvivakwa, kune akati wandei mabhureki echizi dzimwe nzira kuchitoro nepamhepo.

Ingo cherekedza kuti ivo vanowanzo shambadzwa saParmesan - kwete Romano - vanotsiva.

Paunenge uchitenga zvimwe zvakatengwa muchitoro, ita shuwa yekutarisa mavara, sezvo mazhinji aine anowanzoitika maorerergen sosi, gluten, kana nzungu dzemuti.

Pamusoro pezvo, dzimwe nzira dzesoy-based dzine casinini, mhando yemukaka mapuroteni, uye nekudaro haisi yemukaka-isina kana vegan-inoshamwaridzika.

Mazhinji ezvitoro-zvakatengwa sarudzo zvakagadzirirwa kushandiswa pane 1: 1 reshiyo panzvimbo yeRomano chizi. Zvisinei, inogara iri zano rakanaka kutarisa chinyorwa kune zvinyorwa pane izvi.

Pfupiso Mhando dzakawanda dzinopa dzimwe nzira dzeParmesan cheese. Izvo zvakakosha kuti unyatsoverenga zvinyorwa usati watenga kuti utarise chero chinogona kuitika allergies yechikafu. Kana usiri wemukaka kana vegan, dzivisa zvigadzirwa zvine casin.

Chinokosha

Romano chizi inowedzera hupfumi hunogutsa, nutty kunonaka kune ndiro senge pasta uye pizza.

Zvisinei, inogona kudhura uye kuoma kuwana.

Neraki, kune dzakawanda zvakaenzana zvinonaka dzimwe nzira dzaungashandisa pane.

Kune avo vane vegan kana isina mukaka, iwe unogona kuwana yakafanana cheesy, umami flavour nekugadzira yako yega Romano chizi imwe nzira kumba nezvimwe zvishoma zvakapusa zvigadzirwa.