Homemade Mazino Kuchenesa Sarudzo

Zvemukati

• 1. Kubheka paste uye ginger
• Zvinoshandiswa
• Kugadzirira modhi
• 2. Strawberry uye munyu kukwesha
• Zvinoshandiswa
• Kugadzirira modhi
• 3. Kokonati mafuta sukurudza
• Zvinoshandiswa
• Kugadzirira modhi

Mhinduro yakanaka inoitwa kumba yekuchenesa mazino ako ndeyokukwesva mazino zuva nezuva nechinochenesa chemazino pamwe chete nemusanganiswa wakagadzirwa wakagadzirwa nesoda uye ginger, zvigadzirwa zvinowanikwa zviri nyore mumafarasi uye muzvitoro zvekudya zvine hutano.

Nekudaro, zvimwe zvingasarudzwa, senge sitirobhu yekutsvaira kana mafuta ekokonati sukurudza, zvinogona zvakare kugadzirirwa uye kushandiswa pamba, kuchenesa meno ako nekuaita akachena.

Panyaya yebrown kana grey mazino mavara, ayo anokonzerwa nekushandiswa kwemishonga inorwisa mabhakitiriya tetracycline muhudiki, hapana nzira yekuchenesa mazino inoshanda, kunyangwe kurapwa kunoitwa nachiremba wemazino kungasakwanise kuwana mhedzisiro. Mune ino kesi, zvinokurudzirwa kuisa mapuraseti emeno pamazino, ayo anogona zvakare kunzi 'contact lens' yemazino. Nzwisisa zvavari uye kana iri sarudzo.

1. Kubheka paste uye ginger

Iyi pasita yakanaka kuchenesa meno ako nekuti inokurudzira exfoliation, kubvisa microparticles yetartar inoita kuti mazino ako ave yero uye asviba. Nekudaro, kurapwa uku kwekuchenesa mazino ako kunofanirwa kungoitwa kaviri pasvondo kuti usapfeke meno ako, zvichikonzeresa kunzwa kwezino.

Zvinoshandiswa

• 2 kusvika ku3 mashupuni esoda yekubheka;
• 1/4 teaspoon yeupfu ginger;
• 3 anodonhedza mint yakakosha mafuta.

Kugadzirira modhi

Sanganisa zvese zvinoshandiswa zvakanaka uye chengeta mumudziyo wakasungwa wakavharwa kure nechiedza. Pese paunokwesha mazino, tanga wanyorova bhurasho remazino, zora mushonga wemazino wakajairwa wobva wawedzera musanganiswa uyu, uchikwesha mazino ako zvakanaka.

2. Strawberry uye munyu kukwesha

Musanganiswa uyu une vhitamini C uye mhando yeasidhi iyo inobatsira kubvisa plaque uye kubvisa mavara akasviba. Uye zvakare, sezvo iine pasoda yekubheka, inobatsira kuchenesa meno nekukurumidza. Musanganiswa uyu unofanirwa kungoshandiswa chete kaviri kana katatu pasvondo, kudzivirira kupera mazino.

Zvinoshandiswa

• 2 kusvika ku3 mastrawberry;
• 1 pini yemunyu wakakora;
• ½ teaspoon yesoda yekubheka.

Kugadzirira modhi

Kupwanya sitirobheri kuita pulp, wobva wawedzera zvimwe zvese zvinosanganiswa uye sanganisa zvakanaka. Isa musanganiswa pabhrashi uye woisa pamazino, kuyedza kuichengeta ichisangana nemadziro emazino kwemaminitsi mashanu. Chekupedzisira, sukurudza muromo wako nemvura kubvisa musanganiswa uye kukwesha mazino ako neyakajairika paste.

3. Kokonati mafuta sukurudza

Kokonati mafuta chinhu chinorwisa mabhakitiriya chinobatsira kubvisa plaque, pamwe nekusimudzira chingamu hutano. Nekudaro, iri sarudzo ine hutano kwazvo kuchenesa meno ako, kubvisa madonhwe erima.

Zvinoshandiswa

• 1 teaspoon yekonokonti dhizeti.

Kugadzirira modhi

Isa kapu diki yemafuta ekokonati kana coconut butter mumuromo mako. Rega rinyungudike uye sukurudza mvura yacho kuti upfuure nemazino ese kwemaminetsi matatu kusvika mashanu. Chekupedzisira, bvisa zvakawandisa uye kwesha mazino ako.

Kuti ubudirire kuchenesa meno ako zvakakoshawo kutevera mamwe matipi sekusamwa zvinwiwa zvine rima, zvakaita seti tii nekofi, kana majusi ane maindasitiri, ayo ane madhayi mazhinji uye anopedzisira asvibisa mazino ako. Zano rakanaka nderekuti utore zvinwiwa izvi nehuswa kana kuva negirazi remvura ipapo ipapo. Tarisa uone mamwe matipi akadai seaya muvhidhiyo inotevera: