Maitiro ako maviri eBuck Chuck arikukuvadza Hutano Hwako?

Zvemukati

• Ongororo ye

Uri kuenda kumba kweshamwari kunodya uye iwe unomira kutanga watora bhodhoro rewaini tsvuku. Achazofunga here kuti wakachipa kana ukanhonga imwe pasi pemadhora gumi? Achatoona musiyano here kana iri $ 22? Iwe aisazozviona, asi chinhu chekupedzisira chaunoda ndechekuti atore mbichana uye azive kuti wakashandisa mari yakawanda pane murume wako kupfuura chipo chemuenzi wake.

Nhau Dzakanaka: Zvingangodaro, nzira chete yaanozoziva iwe wakashomeka ndeyekuti iwe ukasiya risiti muhomwe yechipo. Zvirinani ndizvo zvakatemwa nevhidhiyo ichangoburwa kubva kuVox.com.Iyo saiti yaive nevashandi vayo vasingafungi kuravira waini kubva kwakasiyana mitengo mapoinzi, uye ivo vese chaizvo inosarudzwa waini yakachipa pashiri. Vhidhiyo yacho yakaenderera mberi nekukurukura kuti kunyange waini connoisseurs kazhinji haigone kutaura mutsauko wemutengo.

Saka kana ichinaka zvakangonaka zvisinei nekuti uri kuforoma zvakadii, urikungowana hutano hwakawanda hwebhangi rako here? Waini tsvuku ine zvakawanda zvinobatsira zvehutano-ine antioxidants senge resveratrol uye polyphenols, iyo inobatsira kurwisa kuzvimba; yakaratidzirwa kuchengetedza kubva kuchirwere chemoyo; uye zvakaratidzwa kudzivirira kuderera mundangariro sezvaunokura. Asi fancier merlot haasi kuzokupa dosi yakasimba yemabhenefiti iwayo, anodaro Molly Kimball, RD Kwaari, mubvunzo wekuti waini inodhura inopa mamwe mabhenefiti ehutano akachekwa uye akaoma. "Hapana kana pamwe. Mutengo wacho haungaite." (Waizviziva Masayendisiti Ari Kugadzira Hangover-Yemahara Waini? Tichatora izvo, ndatenda.)

"Nguva zhinji, izvo zvauri kubhadhara hazvisi marimi anorimwa sei," anotsanangura. "Urikubhadhara kumaka kwakasiyana kana kushambadza." Asi waini dzinodhura dzinowanzozadzwa nekuchengetedza kana mamwe mazadza, handiti? "Ruzhinji rwewaini yakawedzera sulphites kuti ibatsire kudzikamisa fomula," anodaro Kimball. "Vanodzivirira nekuchengetedza bhodhoro rewaini. Pasina iyo masulifiti, mabhakitiriya achachinja kuumbwa kwewaini nekukurumidza." Sezvo kuiswa kwavo muwaini kunowana chiratidzo chekunyevera- "chine sulphites" -inogona kuita zvinochengetedza zvinoita senjodzi yehutano, asi Kimball inonongedza kuti zvimwe zvekudya zvakawanda zvine maulifi, semichero yakaomeswa. "Vanhu havambobatanidze mazambiringa akaomeswa nehuturu."

Zvakanaka, zviri nyore kuti nyanzvi yezvekudya itaure. Chokwadi sommelier, anokurudzirwa kukutengesera waini inodhura, anoona hutano hunobatsira zvakasiyana. "Mutengo hauna chekuita nezvokuwedzera," anodaro Jason Wagner, director wezvinwiwa kuFung Tu muNew York City. "Ingori hunyanzvi hwekugadzira-hazvisi nyore kuita waini pasina zvinowedzera."

Kutaura zvazviri, Wagner haatomboshandisa izwi rekuti "rakachipa" kana "rinodhura," asi "rezvinhu zvakaderera" maringe ne "zvigadzirwa zvepamusoro," izvo zvaanoti ndiwo chete musiyano uripo pakati pezvikamu zviviri izvi. "Murimi wemazambiringa, mazambiringa, kuwanikwa-ivo vese vanoita chinhu" mumutengo, anotsanangura. VaConnoisseurs vanogona kuziva kuti 1982 raive gore rakanaka reBordeaux, zvichiita kuti iwine iwedzere kutsvakwa, asi mumakemikari, iro bhodhoro rakakosha harina kusiyana pane raungawana kuchitoro chako. "Waini yakaderera-yezvigadzirwa inogadzirwa kugadzirwa kwakawanda. Uri kuwana akawanda ekuzadza uye ekuwedzera-asi mamwe maini anodhura anoita izvozvo futi." (Psst...chii chinonzi Calorie Count yeAll Your Favorite Cocktails?)

Vese Kimball naWagner vanobvuma kuti hangover yako haigone kupihwa mhosva pane chero chinhu kunze kwehuwandu hwawakanwa (kugomera). Kana wanga uchibhadhara mutengo wepamusoro nekuti zvakakosha kwauri kuti waini yako, toti, inorimwa zvine mutsindo, organic, kana kushomeka mune mamwe mapreservatives, woenderera mberi unotarisa mavara-unokwanisa kuwana sarudzo yakachipa ichiri kugutsa yako. zvinodiwa, anodaro Wagner. "Vazhinji vanotenga kunze kwenyika vane 'dining principle' kuseri kwavo. Chitaurwa ichi chinotaura nezvehuzivi hwavo." Iyo inonaka inotapira nyaya nezve ako mazambiringa ari kutanhwa pasi peTuscan zuva? Izvo zvinofanirwa kukupa zano rekuita kwavo kurima, kwaunogona zvakare kuongorora online. Kana iwe usiri kunyanya kunetseka pamusoro pazvo, saka shandisa chero ipi zvayo inobata mafungiro ako. Iwe uchiri kutora ese maantioxidants, moyo hutano-uye izvo zvishoma kumhanya kwekuzorora.

Ongororo ye