Ndeupi Musiyano uripo pakati peBourbon neScotch Whisky?

Zvemukati

• Mhando dzakasiyana dzehisiki
• Bourbon whiskey
• Scotch whiskey
• Kuenzanisa kwehutano
• Kubatsira uye kudzikira
• Nzira yekunakidzwa sei whiskey
• Chinokosha

Whisky - zita rinobva mumutsara wechiIrish wekuti "mvura yehupenyu" - iri pakati pezvinwiwa zvinodhaka zvakanyanya pasi rose.

Kunyangwe paine mhando dzakasiyana, Scotch uye bourbon ndizvo zvinonyanya kudyiwa.

Zvisinei nekufanana kwavo kwakawanda, vane misiyano inozivikanwa.

Ichi chinyorwa chinotsanangura musiyano uripo pakati pebourbon neScotch whiskey.

Mhando dzakasiyana dzehisiki

Whiskey chinwiwa chakadhakwa chakadonhedzwa chakagadzirwa kubva kumakwenzi ezviyo akaviriswa. Ivo vanowanzo vakura mumabharaki emouki akapiswa kusvikira vasvika zera ravo rekugadzira ravanoda (1).

Zviyo zvinonyanya kushandiswa kugadzira whiskey zvinosanganisira chibage, bhari, rye uye gorosi.

Bourbon whiskey

Bourbon whiskey, kana bourbon, inonyanya kugadzirwa kubva muchibage mash.

Iyo inongogadzirwa muUnited States uye, zvinoenderana nemirau yeU.S., inofanirwa kugadzirwa kubva kune tsanga yemashanga iyo ingangoita 51% yechibage uye yakura mune itsva, charred oak midziyo (1).

Iko hakuna pasingasviki nguva yenguva yekuti bourbon whiskey ive yezera, asi chero akasiyana siyana ane makore asingasviki mana makore anofanira kunge aine zera rakataurwa pane zvakanyorwa. Izvo zvakati, kuti chigadzirwa chidaidzwe chakatwasuka bourbon, chinofanirwa kunge chiine makore anopfuura maviri (1).

Bourbon whiskey yakasvibiswa uye yakabhoderedzwa painosvika makumi mana muzana doro (80 humbowo).

Scotch whiskey

Scotch whiskey, kana Scotch, inonyanya kugadzirwa kubva kune yakakwenenzverwa bhari.

Kutakura zita racho, rinogona chete kugadzirwa muScotland. Kune maviri akakosha mhando - imwechete malt uye imwechete tsanga (2).

Imwe malt Scotch whiskey inogadzirwa kubva chete nemvura uye bhari yakasanganiswa pane imwechete distillery. Zvichakadaro, tsanga imwe chete yeScotch whiskey inogadzirwawo pane imwe distillery asi inogona kunge iine dzimwe tsanga dzakazara kubva kuzvibage zvisina kumisikidzwa kana zvisina kusvibiswa (2).

Kusiyana ne bourbon, iyo isina kana yakaderera nguva yekukwegura, Scotch inofanirwa kuve yakura kweanenge makore matatu mumidziyo yemiouki. Kana yagadzirira, iyo whiskey yakadonhedzwa uye yakabhoderedzwa painosvika makumi mana muzana doro (80 proof) (2).

Bourbon neScotch mhando dze whiskey. Bourbon inogadzirwa muUnited States uye inonyanya kugadzirwa kubva muchibage mash, nepo Scotch inogadzirwa muScotland uye inowanzo gadzirwa kubva kune dzakaomeswa zviyo, kunyanya imwechete malt Scotch

Kuenzanisa kwehutano

Panyaya yekudya zvinovaka muviri, bourbon neScotch zvakafanana. Yakajairwa 1.5-ounce (43-ml) kupfura ine zvinotevera zvinotevera zvinovaka muviri (,):

Kunyangwe zvakaenzana maererano nekoriori nedoro zvemukati, zvinogadzirwa kubva kuzviyo zvakasiyana. Bourbon inogadzirwa nemushonga wezviyo une makumi mashanu muzana ezviyo, nepo maScotch whiskeys achiwanzo gadzirwa kubva kuzviyo zvakakanganiswa (1, 2).

Iyi misiyano inopa bourbon neScotch zvishoma akasiyana profiles. Bourbon inowanzo kuve inotapira, nepo Scotch inowanzo kuve neyakawedzera hutsi.

Bourbon neScotch zvakafanana mune zvehutano. Nekudaro, zvakagadzirwa kubva kuzviyo zvakasiyana, izvo zvinovapa iwo akasiyana profiles ekuravira.

Kubatsira uye kudzikira

Kutsvagisa kunoratidza kuti zvine mwero kudya whiskeys uye doro, kazhinji, zvinogona kupa zvimwe zvakanaka.

• Ipa antioxidants. Whisky ine akati wandei antioxidants kunge ellagic acid. Aya mamorekuru anobatsira kurerutsa zvinokuvadza mahara radicals. Kutsvagurudza kunoratidza kuti kunwiwa zvine mutsindo kwehisiki kunogona kukwidza ropa antioxidant mazinga (,)
• Inogona kudzikisa uric acid mazinga. Kumwe kutsvagurudza kunoratidza kuti kunwiwa zvine mutsindo kwewhisiki kunogona kudzora uric acid yakakwira, inova njodzi yekukonzera gout (,)
• Inogona kudzikisa njodzi yako yechirwere chemwoyo. Kunwa doro zvine mwero kwakabatanidzwa nenjodzi yakadzikira yehosha yemwoyo. Izvo zvakati, kunwa doro rakawandisa kunogona kukuvadza uye kukwidza njodzi yako yemamiriro aya (,,).
• Inogona kusimudzira hutano hwehuropi. Sekumwe kutsvagurudza, kunwa doro zvine mwero kunogona kudzivirira kubva kumatambudziko ehuropi, senge dementia (,,).

Kunyangwe kunwa zvine mwero zvewhiskey uye zvimwe zvinwiwa zvinodhaka zvinogona kubatsira, kunwa zvakanyanya kunogona kukuvadza hutano hwako.

Heano mamwe emhedzisiro yakaipa yekunwa doro rakawandisa:

• Kurera huremu. Yakazara 1.5-ounce (43-ml) pfuti yewhiskey mapakeji 97 macalorie, saka kugara uchinwa mapfuti akawanda kunogona kukonzera kuremerwa (,).
• Chiropa chirwere. Kunwa ka1 pfuti yewhisky, kana anopfuura makumi maviri neshanu mamirilodoro, zuva nezuva kunogona kukwidza njodzi yako yezvirwere zvinouraya zvechiropa, senge cirrhosis (,).
• Kunwa doro. Kutsvagurudza kwakabatana nguva dzose kunwa doro kwakanyanya kune njodzi huru yekudhakwa uye kudhakwa ().
• Kuwedzera njodzi yekuora mwoyo. Tsvagiridzo inoratidza kuti vanhu vanonwa doro rakawanda vane mukana wakakura wekushushikana pane avo vanonwa zvine mwero kana kwete zvachose (,).
• Kuwedzera njodzi yekufa. Kunwa doro zvakanyanya kunowedzera mukana wako wekufa usati wakurumidza, zvichienzaniswa nekudyiwa zvine mwero kana kurega (,).

Kuti uderedze njodzi yako yemhedzisiro iyi, zviri nani kudzora kunwa kwako doro kune imwe standard chinwiwa pazuva kune vakadzi, kana zviviri zvinwiwa zvinwiwa pazuva zvevarume ().

Chimwe chinwiwa chinwiwa chewhiskey chakaenzana ne 1.5-ounce (43-ml) pfuti ().

Kudya zvine mwero whiskey kunogona kupa mamwe mabhenefiti. Zvakadaro, kunwa zvakanyanya kunogona kuve nemhedzisiro yakaipa.

Nzira yekunakidzwa sei whiskey

Whiskey ndicho chinwiwa chakasiyana-siyana chinogona kunakidzwa nenzira dzakawanda.

Vanhu vazhinji vanonwa whiskey yakatwasuka kana yakashambidzika, zvinoreva izvo zvoga. Izvo zvinowanzokurudzirwa kunwa whiskey nenzira iyi pakutanga kuti uwane pfungwa iri nani yekunhuwirira kwayo uye hwema.

Izvo zvakati, kuwedzera kusvetuka kwemvura kunogona kubatsira kuburitsa mavhenekeri ayo akajeka. Uyezve, unogona kunwa whiskey ine chando, inowanzozivikanwa se "pamatombo."

Kana iwe usingafarire kuravira kweWhiskey pachako, unogona kuzviedza mune yekudya.

Heano mamwe akakurumbira whiskey cocktails:

• Old Fashioned. Iyi cocktail inogadzirwa kubva mubatanidzwa wewhiskey, zvinorwadza, shuga nemvura.
• Manhattan. Yakagadzirwa kubva mubatanidzwa we rye kana bourbon whiskey, bitters, uye inotapira vermouth (rudzi rwewaini chena yakasimbiswa), Manhattan inowanzo shandiswa ne cherries.
• Classic highball. Ichi chinwiwa chinoitwa kubva kune chero dhizaini yewhiskey, ice cubes, uye ginger ale.
• Mint julep. Inowanzo shandirwa kune derbies, iyo mint julep inogadzirwa nemubatanidzwa we bourbon whiskey, shuga (kana nyore sosi), mint mashizha, uye yakapwanyika chando.
• Whisky inovava. Iyi cocktail inogadzirwa kubva mubatanidzwa we bourbon whiskey, jisi remonimu, uye yakapusa manyuchi. Inowanzoshandiswa nechando uye cherries.
• John Collins. Yakagadzirwa zvakafanana newhisiki inovava, ichi chinwiwa chine kirabhu soda.

Ramba uchifunga kuti dzakawanda zvezvinwiwa izvi zvine shuga yakawedzerwa uye inogona kurongedza akawanda macalorie. Kunge chero chinwiwa chinodhakwa kana chinotapira, zviri nani kunakidzwa neizvi zvinwiwa zvishoma.

Whiskey inochinja-chinja uye inogona kunakirwa munzira dzakawanda, kusanganisira yakatwasuka (yakashambidzika), nechando ("pamatombo"), uye mumabiko.

Chinokosha

Bourbon neScotch mhando dzakasiyana dzehisiki.

Izvo zvakafanana maererano nehutano asi zvine hanyanisi dzakasiyana uye manakiro, sezvo bourbon inogadzirwa zvakanyanya kubva muchibage mash, nepo Scotch inowanzo gadzirwa nezviyo zvine malted uye yave nemakore angangoita matatu.

Whiskey inogona kunakidzwa nenzira dzinoverengeka, kusanganisira yakatwasuka, nechando, kana muhotera.

Kunyangwe inogona kupa mabhenefiti zvine mwero, doro rakawandisa rinogona kukuvadza muviri wako.