Mishonga yekumba ye oxyurus

Zvemukati

• Chinwiwa chinwiwa
• Mastruz namatidza
• Waini chena nehanyanisi

Chinwiwa chakagadzirwa neminti mashizha, aloe vera muto, peta nyuchi newaini newaini yakasanganiswa nehanyanisi uye huchi ndedzimwe sarudzo dzemishonga yekumba inoshanda pakurwisa oxyurus.

Kutapukirwa ne oxyurus kunokonzeresa kuchenesa anal, kunyanya husiku, uye munhu anogona kumedza nyore mazai ehonye, ​​netsaona, nekukwaya nzvimbo uye mushure menguva yakati, netsaona, kuisa ruoko rwake mumuromo wake, semuenzaniso. Uye zvakare, mazai anogona kupinda pasi pezvipikiri uye osvika kune dzimwe nzvimbo senge pamatafura emubhedha, chikafu nematauro, semuenzaniso.

Iyi infestation inogona kunetsa kudzora, kunyanya kana munhu anga aine zviratidzo kwenguva yakareba, izvo zvinogona kuratidza kuti vamwe vanhu vepedyo vane hutachiona, pamwe nharaunda yavo. Nekudaro, zvakakosha kutevera kurapwa kwakaratidzwa nachiremba, kunoitwa nemishonga inorwisa antiparasiti kurwisa oxyurus uye nemamwe matanho anobatsira kudzora infestation, kubvisa makonye nemazai awo kubva munharaunda. Tarisa uone apa.

Tarisa uone mimwe mishonga yekumba inogona kubatsira kubatsira pakurapa:

Chinwiwa chinwiwa

Zvinoshandiswa

• 300 ml yemukaka wakaomeswa
• 4 madzinde uye gumi peppermint mashizha
• Uchi kuravira

Kugadzirira modhi

Bira mukaka nemindi, kana negariki uye rega itonhorere. Kana kwadziya, inwa 1 mukombe weichi uchi-chinotapira mukaka uchitsanya. Mushure memazuva manomwe, tora mushonga uyu wekumba zvakare.

Yambiro: Peppermint inopesana nepamuviri.

Mastruz namatidza

Zvinoshandiswa

• Mashizha matsva emastruz (Erva-de-santa maria)
• Mudiwa

Kugadzirira modhi

Knea mashizha nesadza wozosanganisa neuchi kusvika raita bota.

• Vana vari pakati pe10 ne20 kg: tora 1 dhisipuni chipunu pazuva
• Vana vane makore makumi maviri kusvika makumi mana makirogiramu: tora mupuni 1 pazuva
• Vechidiki nevakuru: tora maspuni 3 pazuva

Iyi yekurapa yakagadzirirwa inofanira kuchengetwa kwemazuva matatu, asi mbichana inopesana nepamuviri.

Waini chena nehanyanisi

Zvinoshandiswa

• 1 litre yewaini chena
• 300 g hanyanisi
• 100 g yeuchi

Kugadzirira modhi

Wedzera waini nehanyanisi, siya kwemazuva mashanu, simbisa uye wedzera huchi. Tora 1 mukombe pane isina chinhu mudumbu.

Yambiro: Panguva yekuzvitakura doro rekumwa harikurudzirwe saka mushonga wekumba uyu wakapesana padanho rino.

Kunze kwekushandisa mishonga iyi, zvakakosha kuti uchengetedze matanho ehutsanana, sekugera nzara, kusaisa maoko mumuromo, kuwacha mbatya, zvekuwaridza, matauro uye zvinhu zvemunhu ane hutachiona chaizvo kunyatso bvisa mazai anobva kumunhu ane hutachiona. honye ichidzivirira kumiswazve.