4 mishonga yekumba yekudzivirira
Zvemukati
Sarudzo huru dzemishonga yekurapa kurwisa kupatirwa uye ura hwakaoma muto weorenji nepapai, vhitamini yakagadzirirwa ne yogati, gorse tii kana rhubarb tii.
Izvi zvinongedzo zvine zvivakwa zvinofambisa kubviswa kwetsvina, asi zvinofanirwa kuperekedzwa nekuwedzera mukushandisa kwefibre, zviripo muzvikafu zvakaita sezviyo zvakakwana nemichero isina kupepetwa, pamusoro peinenge 1.5 L yemvura pazuva. Tsvaga zvimwe nezve kudzimbikana uye kuti ndezvipi zvinetso zvaungave nazvo.
1. Orange muto nepapaya
Mushonga wekumba wekudzvinyirirwa neorenji uye papaya wakanakisa nekuti michero iyi ine tambo uye ma antioxidants ayo anobatsira ura kuti ushande, kudzivirira kuumbika.
Zvinoshandiswa
- 2 maranjisi;
- 1/2 papaya papaya isina mhodzi.
Nzira yekugadzirira
Svina maorenji uye rova mu blender nehafu papaya isina mhodzi. Tora muto uyu usati warara uye mushure mekumuka kwemazuva matatu.
2. Yogati uye papaya Smoothie
Vitamini papaya yakagadzirirwa ne yogati uye flaxseed yakanaka pakuburitsa ura nekuti iine hupfumi hwakawanda mukusimudzira kupera kwetumbo.
Zvinoshandiswa
- 1 girazi rakajeka yogati;
- 1/2 papaya diki;
- 1 supuni 1 yeflakisi.
Kugadzirira modhi
Rova iyo yogati uye papaya mu blender, inotapira kuravira uye wobva wawedzera iyo flaxseed.
3. Gorse tii
Mushonga mukuru wekuzvimbirwa ndiyo sainzi inonzi sainziBaccharis trimera, muti unorapa uyo kunze kwekudzivirira kuzvimbirwa, unobatsira pakurapa kupererwa neropa uye mukudzivirira kwechiropa kubva kune chepfu.
Zvinoshandiswa
- 2 mashupuni emashizha eCarqueja;
- 500 ml yemvura.
Kugadzirira modhi
Bira mvura uye wedzera gorse uye rega imire kwemaminitsi mashanu. Kapu, rega ichidziya wozonwa.
4. Rhubarb tii
Mushonga wekumba wekudzvinyirirwa ne rhubarb wakakura, sezvo chirimwa chemushonga ichi chine zvinhu zvinomutsa mhasuru yemudumbu uye zvinobatsira ura kupinza mvura.
Zvinoshandiswa
- 20 g yeakaoma rhubarb rhizome;
- 750 ml yemvura.
Kugadzirira modhi
Isa zvinoshandiswa mupani uye shandura moto, uchirega uchibvira kusvikira warasikirwa ne 1/3 yemvura. Wobva waomesa nekumwa 100 ml yetii manheru mukati memazuva anodikanwa kuti ura ushande zvakare.
Zvekare tsvaga kuti ndezvipi zvekudya zvinobatsira kupokana nekuzvimbirwa muvhidhiyo inotevera: