9 Inonaka Inotsiva Sauce yeHoisin

Zvemukati

• 1. Bhinzi bhinzi neshuga tsvuku
• 2. Garlic teriyaki
• 3. Garlic nemichero
• 4. Bhinzi nhema nenyere
• 5. Barbecue uye molasses
• 6. Soy uye nzungu ruomba
• 7. Garlic ine miso paste ne mustard paste
• 8. Ginger uye plamu jamu
• 9. Molasses uye Sriracha muto
• Yakagadzirira-yakagadzirirwa dzimwe nzira dzehoisin muto
• Tora woenda nazvo

Hoisin muto, unozivikanwawo seChinese bhengi muto, chinhu chinozivikanwa muzvinhu zvakawanda zveAsia. Iyo inoshandiswa kufashaira uye kubika nyama, uye vanhu vazhinji vanoiwedzera kumiriwo uye kumutsa-fry ndiro kune inotapira uye tangy kuputika kwekunaka.

Kana iwe uri kugadzira chikafu cheAsia-chakafemerwa uye woziva kuti hauna chero hoisin muto, unogona kufunga kuti wakanganisa chikafu chako. Hapana kunetseka. Unogona kusanganisa yako hoisin muto nemidziyo yatove mukicheni mako.

Hoisin muto, ine mavambo echiCanton, anouya mumhando dzakasiyana, aine sauces mazhinji ane zvigadzirwa sevhiniga, bhinzi yesoy, gariki, mbeu yefennel, uye chili mutsvuku.

Sezvineiwo, hoisin chiChinese yezvokudya zvegungwa, kunyange isina chero zvigadzirwa zvegungwa.

Kunyangwe iwe urikugadzirira dhishi regungwa, nyama nyama, kana ndiro yemuriwo, heino tarisiro kune vapfumbamwe vanozvigadzirira iwe kutsiva hoisin muto.

1. Bhinzi bhinzi neshuga tsvuku

Hoisin muto wakakora uye wakasviba nekutapira uye munyu kuravira. Kana ukapera sosi, mukaka wemabhinzi neshuga tsvuku zvinogona kupa kuravira uye kuenderana kwauri kutsvaga.

Kune ino yekubheka, sanganisa:

• 4 michero
• 1/3 mukombe yakasviba shuga
• 3 tbsp. Chinese muto bhinzi muto
• 2 tbsp. soy muto
• 2 tbsp. mvura
• 1 tbsp. mupunga waini vhiniga
• 1/2 tsp. ChiChinese shanu spice upfu
• 1/2 tsp. sesame mafuta

Puree zvese zvinoshandiswa mu blender, wobva wawedzera musanganiswa kune yako inomhanyisa-fry, miriwo, kana nyama ndiro.

2. Garlic teriyaki

Hoisin muto unosanganisira gariki sechigadzirwa. Kuti ugadzire yako vhezheni negariki clove, puree zvinotevera zvinoshandiswa mu blender:

• 3/4 mukombe weitsvo bhinzi, yakashambidzwa uye yakadururwa
• 2 garlic clove
• 3 tbsp. manyuchi
• 3 tbsp. teriyaki muto
• 2 tbsp. waini tsvuku vhiniga
• 2 tsp. ChiChinese shanu spice upfu

3. Garlic nemichero

Paunofunga nezve hoisin muto, ungangofunga nezve prunes. Asi iwe unogona kushandisa ichi chibereko kugadzira yako wega muto, futi.

1. Wirisa 3/4 mukombe wemapuniki akachekwa nemikombe miviri yemvura kusvikira nyoro uye nyoro.
2. Sanganisa mapurumu akapfava ne2 garlic cloves, 2 tbsp. soy muto, uye 1 1/2 tbsp. yakaoma sherry mune blender kana processor yekudya.

4. Bhinzi nhema nenyere

Prunes haisi iyo yega michero yaungashandisa kugadzira hoisin muto. Kana iwe usina prunes, shandisa plums pachinzvimbo.

Kune ino recipe iwe yaunoda:

• 2 makuru akachekwa plums
• 1/4 mukombe tsvuku tsvuku
• 3 tbsp. bhinzi nhema uye gariki muto
• 2 tbsp. soy muto
• 1 tbsp. mupunga waini vhiniga
• 1 1/2 tsp. sesame mafuta
• 1/2 tsp. ChiChinese shanu spice upfu

1. Gadzira plums, shuga tsvuku, uye 2 tbsp. yemvura mupoto. Bira kusvikira iyo plums yapfava. Wedzera muto mutema webhinzi mupani.
2. Dururirai musanganiswa wepaniji mu blender, wobva wawedzera izvo zvasara zvinoshandiswa. Batanidza kune chaunoda kuenderana.

5. Barbecue uye molasses

Iyi ndiyo yekupedzisira imwe yeakareruka mapepeti ekutsiva hoisin muto. Ita iyo nekusanganisa:

• 3/4 mukombe bhengi muto
• 3 tbsp. manyuchi
• 1 tbsp. soy muto
• 1/2 tbsp. ChiChinese shanu spice upfu

Kana musanganiswa wacho wakanyanya kukora, wedzera zvishoma mvura kusvikira wawana kugadzikana kwaunoda.

6. Soy uye nzungu ruomba

Peanut butter inogona kunge iri chimwe chinhu chausingasanganise nemuto wehoisin. Asi inogona kugadzira muto unonaka kana ukasanganiswa nezvimwe zvidiki zvakakosha.

Kune ino recipe iwe yaunoda:

• 4 tbsp. soy muto
• 2 tbsp. creamy nzungu ruomba
• 2 tsp. hot pepper muto
• 2 tsp. sesame mafuta
• 2 tsp. chena vhiniga
• 1/2 tbsp. shuga tsvuku
• 1/2 tbsp. uchi
• 1/8 tsp. mhiripiri nhema
• 1/8 tsp. garlic powder

Sanganisa zvese zvinoshandiswa mundiro kuti uite pasiti, wobva wawedzera kune chero chidimbu chendiro.

7. Garlic ine miso paste ne mustard paste

Iyi kamukira yakasarudzika inosanganisira mukombe wemazambiringa akaomeswa. Soak mazambiringa mumvura kweinenge awa. Tevere, sanganisa mazambiringa akaomeswa ne:

• 2 garlic clove
• 1 1/4 makapu mvura
• 1 tbsp. sesame mafuta
• 1 tsp. miso paste
• 1 tsp. mustard paste
• 1/2 tsp. tsvuku tsvuku tsvuku

Sanganisa zvese zvinoshandiswa uye zvakagadzirira kushandisa.

8. Ginger uye plamu jamu

Kana iwe usina yakazara plums, shandisa plum jam panzvimbo. Iwe unongoda 2 mashupuni ejamu kuti uite hoisin muto mukuru.

Sanganisa uye sanganisa iyo plamu jamu ne:

• 2 garlic clove
• 1 inch grated ginger midzi
• 1 tbsp. teriyaki muto
• 1/2 tsp. tsvuku tsvuku tsvuku

9. Molasses uye Sriracha muto

Iyi recipe inotapira uye inonaka inoda:

• 1/4 mukombe soy muto
• 2 tbsp. manyuchi
• 1 garlic clove
• 1 tbsp. nzungu ruomba
• 1 tbsp. mupunga vhiniga
• 1 tbsp. sesame mbeu yemafuta
• 1 tbsp. Sriracha muto
• 1 tbsp. mvura
• 1/2 tsp. ChiChinese shanu spice upfu

Pisa zvese zvinoshandiswa mupuji pamusoro pekupisa kwepakati. Kurudzira kazhinji kusvikira waiswa. Rega muto unotonhorera usati washumira.

Yakagadzirira-yakagadzirirwa dzimwe nzira dzehoisin muto

Zvichienderana nezvamunazvo mupantry yako kana firiji, unogona kana kusakwanisa kugadzira yako hoisin muto. Kana zvisiri, nzira dzinoverengeka dzakagadzirwa dzakagadzirwa muto dzinogona kugadzira dhishi sekungonaka.

Semuenzaniso, kana iwe uchigadzira dhishi rekudya yegungwa, unogona kutsiva oyster muto, uyo une yakasarudzika yehove kuravira. Soy muto uye mutamari muto zvakare akakwana ekuwedzera kunhuvira kumiriwo uye kurunga-fry ndiro.

Bhengi muto unotsiva nyama ndiro. Kana, shandisa dhadha kana muto weorenji kuti unyike.

Tora woenda nazvo

Kuuya neyako yekuzvigadzirira imwe nzira yehoisin muto iri nyore kupfuura iwe zvaungafunge. Ramba uchifunga kuti iwe ungangoda kuwedzera zvimwe kana zvishoma zvigadzirwa, zvichienderana nekuti yakawanda sei muto waunoda kugadzirira.

Chengetedza chero muto wakasara mumudziyo usina kudzivirira mufiriji. Hupenyu hwesherufu hweyakagadzirwa hoisin muto unosiyana, asi inofanirwa kuchengeta kwevhiki dzinoverengeka.