Iyo Frozen Mango Cocktail Iyo Inogona Kutsiva Yako Frosé Tsika

Zvemukati

• Mangonada
• Ongororo ye

Mangonada ndicho chibereko-mberi chinwiwa chaunoda kunwa pazhizha rino. Iyi inotonhora inotonhora slushie chikafu chinozorodza muMexico chikafu chikafu, uye ikozvino zviri kutanga zvishoma nezvishoma kuwana traction muUS (Tarisa uone aya mamwe echando echidhakwa slushies kuti akubatsire iwe kutonhora zhizha rino.) Iyo recipe iri nyore: mutsva mango, lime juice, chando, uye chamoy muto, uyo unogadzirwa nemunyu, michero yakasanganiswa senge maapurikoti, plamu, kana mangos uye akarungwa nemachizi akaomeswa. Ita kuti ive yakura-inoshamwaridzika nekuibvisa nemweya wako waunoda: vodka, rum, kana tequila ingashande zvakanaka. Mangonada anotapira uye anovava nekamwe kadiki. Yakazara nemango nyowani, ichi chinwiwa chinonyanya kuve muchero mugirazi. Mango dziri kuputika nema antioxidants uye anopfuura makumi maviri mavitamini akasiyana nemaminerari, anosanganisira mavitamini A uye C, folate, fiber, vhitamini B 6, uye mhangura. Pahusiku hunotevera hunodziya hwechirimo, rovai mangonada uye mukohwe zvakanakira mango. (PS Wakambonzwa nezvemango butter?!)

Mangonada

Inoshanda 2

Zvinoshandiswa

• 1 1/2 makapu matsva mango chunks, akapatsanurwa
• 1 mukombe ice (inenge 6 ice cubes)
• 2 mashupuni jimu remuti
• 2 tablespoons chamoy
• 1 1/2 ounces mweya wekusarudza (kusarudza)

Optional garnish kune rim

• 1 teaspoon inoputika munyu
• Zest ye 1/2 lime
• 1/4 teaspoon chili yakasviba

Kune chamoy

• 1/4 mukombe apricot jam
• 1/4 mukombe lime juice
• 1 yakaomeswa ancho chili mhiripiri, mbeu uye madzinde akabviswa
• 1/4 teaspoon munyu

Mirayiridzo

1. Kugadzira chamoy: Soak yakaomeswa chili mumvura inopisa kwemaminitsi makumi matatu kusvika makumi matanhatu. Mune yakakwira-mhanyisa blender, sanganisa apricot jamu, limeimu, chili, uye munyu kusvika zvabatanidzwa uye zvinyoro.
2. Isa 1 mukombe wemango mutsva mufiriji kwemaawa matatu kana mana, kana kusvika chando. Chengetedza 1/2 kapu yezvitsva zvemango chunks.
3. Mune yakakwira-inomhanya blender, sanganisa mango yakaoma nechando, chando ,imuimu muto, uye chamoy kusvika wakatsetseka.
4. Kana uchishongedza rimu, sanganisa munyu, lime zest, uye chili poda pane ndiro duku kusvikira zvasangana. Dzvinyai lime kukomberedza rimu regirazi uye nyudza rimu muiri-chimu munyu kusvika wavharwa. Dzvinya jimu rerimu uye chipunu chamoy kumusoro mativi egirazi kuti ugadzire kunakidza kutenderera.
5. Dururirai musanganiswa wemango mugirazi. Pamusoro nemango itsva, dhizi rechamoy, uye imwe chipfu yehupfu.

Ongororo ye